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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak

Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics

Food and Drinks
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Mycelium (2006), by Czech artist Jakub Nepraš, part of the "Digital Emotions — From Electric Pulse to Human Touch" exhibition at DX Design Hub. Photo: courtesy HKDC
South Asia curry specials at Curry Room. Photo: courtesy Curry Room
Blue Box Cafe in Tiffany & Co’s Causeway Bay store. Photo: Blue Box Cafe
Teams taking part in the fancy dress competition at last year's Sun Life Hong Kong International Dragon Boat Races.Photo: Eugene Lee
Crabs are quickly sorted for size then steamed to lock in their freshness, in Tortosa, Negros Occidental, in the Philippines. Photo: Jocelyn Tam
The grounds of the Sentosa Janda Baik resort are a riot of lotus leaves, statuesque traveller’s palms, coconut trees and fragrant frangipani. Photo: John Brunton
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The picnic site on the FIAT 500 Carboat Tour at Go Park Aqua. Photo: courtesy Go Park Aqua
Gui Tea Group’s plantation at the foot of Mount Fanjing, near Tongren, in Guizhou province. Photo: Xie Yu
The dining room at Estuary by Vicky Cheng. Photo: courtesy Estuary by Vicky Cheng
Tai On Coffee and Tea Shop, in Hong Kong's Yau Ma Tei district, has harnessed the power of social media to attract young diners. Photo: Alexander Mak
Nick Yang, chef-owner of Yudao, selects edible flowers from the restaurant’s farm. Photo: Alexander Mak
World-champion pizzaiolo Vincenzo Capuano brings his signature Nuvola dough to Wan Chai, featuring cloud-like crusts sliced with golden scissors. Photo: courtesy Vincenzo Capuano

Hong Kong’s hottest new openings, from Manteigaria to Avalon

New Openings
The Green Door's Coco cocktail mixes gin and rum with mushroom, elderflower and brine. Photo: courtesy The Green Door
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At 5am, it’s still dark at the Aberdeen Wholesale Fish Market, as fishermen and workers go about offloading the morning’s catch. Photo: Alexander Mak
Donald Trump attends a state dinner at the Great Hall of the People, in Beijing, in 2017. Photo: Reuters
Sichuan Verandah provides adjustable spice levels, from “baby spice” to “spice master”. Photo: courtesy Hyatt Centric Victoria Harbour Hong Kong
The “Dial-A-Poem Hong Kong” exhibition at M+. Photo: M+
Elizabeth Chu, chairwoman of ZS Hospitality. Photo: Alexander Mak
The interior of Amigo, Hong Kong. Photo: courtesy Amigo

Amigo restaurant: 59 years of Hong Kong fine dining and new caviar delights

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