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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
The soft boiled egg and avocado toast from Matchali. Photo: courtesy Matchali

Hong Kong’s hottest new openings, from matcha lattes to Japanese dipping noodles

New Openings
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Wing Lei Bar’s espresso martini. Photo: Jocelyn Tam
Chef Yoshiteru Ikegawa uses Kishu binchotan, a revered type of charcoal from Wakayama prefecture. Photo: courtesy Torikaze
Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
Saicho is just one of many labels offering non-alcoholic beverage options today. Photo: courtesy Saicho
Kowloon Bay trattoria Mi Manchi’s octopus rigatoni with XO sauce. Photo: courtesy Mi Manchi
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A dessert of durian espuma, blackberry and jasmine by Miko Calo. 06NOV25 SCMP / Jocelyn Tam
‘Tis the season for cocktails. Photo: Jocelyn Tam
Marc Hofmann (right), co-founder of Jean-Pierre, with chef de cuisine John Troupis. Photo: Jocelyn Tam
An “East-meets-West” festive tablescape by Gloria Chung. Photo: Jocelyn Tam
Lobster Bar and Grill’s Cary Docherty. Photo: courtesy Island Shangri-La
The Ting Koo-ki Mad Skills Battle, part of the “Circus Plays” event, returns to Tai Kwun in Hong Kong this month. Photo: Visual Voices

What to do in Hong Kong this Christmas, from feasts to circus acts

On Our Radar
Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
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A Sarawak native jungle cooking. Photo: courtesy KINO magazine
Peridot is located at Summit 38, on the 38th floor of The Henderson, Hong Kong. Photo: Alexander Mak
Pastry chef Michel Lo shapes a chocolate statue of The Smurfs that will weigh over 70 kilograms when completed. Photo: Sarah Kohler
Pineapple buns are the star at Pineapple Bakery. Photo: Sarah Kohler
Scallion oil three-yellow chicken at Kai Fuk Lau in Hong Kong. Photo: Kai Fuk Lau
Siu Siu blends fiery teppan grilling with playful twists on Japanese favourites. Photo: Siu Siu

Hong Kong’s newest openings, from Tempura Nagaoka to Bakehouse at The Peak

New Openings