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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
‘Tis the season for cocktails. Photo: Jocelyn Tam

3 festive drink recipes to try at home, from Hong Kong’s bartenders

Food and Drinks
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Marc Hofmann (right), co-founder of Jean-Pierre, with chef de cuisine John Troupis. Photo: Jocelyn Tam
An “East-meets-West” festive tablescape by Gloria Chung. Photo: Jocelyn Tam
Lobster Bar and Grill’s Cary Docherty. Photo: courtesy Island Shangri-La
The Ting Koo-ki Mad Skills Battle, part of the “Circus Plays” event, returns to Tai Kwun in Hong Kong this month. Photo: Visual Voices
Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
A Sarawak native jungle cooking. Photo: courtesy KINO magazine
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Peridot is located at Summit 38, on the 38th floor of The Henderson, Hong Kong. Photo: Alexander Mak
Pastry chef Michel Lo shapes a chocolate statue of The Smurfs that will weigh over 70 kilograms when completed. Photo: Sarah Kohler
Pineapple buns are the star at Pineapple Bakery. Photo: Sarah Kohler
Scallion oil three-yellow chicken at Kai Fuk Lau in Hong Kong. Photo: Kai Fuk Lau
Siu Siu blends fiery teppan grilling with playful twists on Japanese favourites. Photo: Siu Siu
A Brussels sprouts-topped creation at Emmer Pizzeria. Photo: Emmer Pizzeria

The buzziest new places in Hong Kong, from Zozzona to Bistro Hoi An

New Openings
Chill Chili Bistro, on Fumin Road, Shanghai. Photo: Jake Homovich
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Gustav, a tourist from Germany, tucks into snake soup at Ser Wong Fun in Hong Kong. Photo: Sarah Kohler
Norihiro Tacamizuma is the owner of Twelv, the mysterious Tokyo sake bar set to make its Hong Kong debut at Carlyle & Co on October 22. Photo: courtesy Twelv
Hong Kong’s L’Atelier de Joël Robuchon has completed an extensive refurbishment. Photo: courtesy L’Atelier de Joël Robuchon
The Metropol’s kitchen staff preparing dim sum last month. Photo: Jocelyn Tam
The Opposites on Hollywood Road, Hong Kong. Photo: The Opposites Bar
Dim sum cart auntie Wong Yiu-fong has worked at the restaurant for more than two decades. Photo: Jocelyn Tam

The last days of the Metropol

Food and Drinks