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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
The Baker & the Bottleman’s hot cross doughnuts this Easter. Photo: Handout

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A special dinner at Tosca di Angelo in Hong Kong, a collaboration with jewellery brand Damiani. Photo: Handout

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Miso ramen from Happy Samurai, in Central. Photo: Happy Samurai
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‘Classic’ Cantonese, Japanese: art curator’s Hong Kong restaurant picks

Art Central 2026 curator Zoie Yung shares her favourite spots for Hong Kong comfort food, brunches, Chiu Chow bites and late-night skewers.

Snow crab with rice vermicelli at Godenya, a Japanese restaurant in Hong Kong’s Central neighbourhood that is among Zoie Yung’s favourite joints in the city. The Art Central 2026 programme curator also shares where she goes for great, affordable Cantonese food, Spanish bites and more. Photo: Dickson Lee
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Hong Kong’s hottest new openings, from Terrace Boulud to Ramenya Shima

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5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

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Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.

Chicken cordon bleu with Fontina cheese and sautéed porcini mushrooms at Hong Kong’s LucAle Italian restaurant. Photo: Handout
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Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.

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‘Best’ tofu fa and French toast: where a French-Canadian eats in Hong Kong

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Tofu pudding, or tofu fa, is one of the most popular dishes at Hong Kong’s Kung Wo Beancurd Factory. Photo: Kylie Knott
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Enjoy Max Levy’s pizza at 10-seat studio Salisterra, sip Magnolia Lab cocktails at Clan & Co. Lounge, or book into the new Capella at Galaxy Macau.

Max Levy (left) is one of the talents due to take up a residency at Chef’s Room. Photo: courtesy Chef’s Room
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How Sai Kung became an F&B launch pad for some of the city’s biggest names

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Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
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Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
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Handrolls served fresh at Roru Baru. Photo: Roru Baru
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Where an ‘immigrant mash-up kid’ eats in Hong Kong, from noodles to brunch

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Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

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