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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout

How traditional Chinese medicine found its way onto fine-dining and bar menus

Folk Medicine from Kinsman in Hong Kong, made with Two Moons’ new Ginger Gin. Photo: Handout

Your Hong Kong weekend drinks guide for July 3-5

Don Pedro’s beef empanada uses 100 per cent Aberdeen Angus beef, herbs and spices. Photos: Jocelyn Tam

Dish in focus: Beef empanada at Don Pedro

Santa Nata has opened in Hong Kong’s Central district, offering traditional Portuguese egg tarts. Photo: Handout

Your Hong Kong weekend food guide for July 10-12

Earlier this year Macau took steps to eliminate the use of styrofoam boxes, plastic cups and plates, after last year banning disposable plastic cutlery, indicating the city’s appetite to address its solid waste issues. Photo: SCMP

Macau has banned single-use plastics as it tackles its solid waste problem

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Mycelium (2006), by Czech artist Jakub Nepraš, part of the "Digital Emotions — From Electric Pulse to Human Touch" exhibition at DX Design Hub. Photo: courtesy HKDC
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Feast on Lakeview Palace’s Jiangnan-inspired dim sum, enjoy happy hour at Qué Pasa, get in touch with your ‘Digital Emotions’ at DX Design Hub and try out an assortment of sports at the revamped Waterfall Sports & Wellness.

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Discover Hong Kong’s latest dining delights: customised meals at Curry Room, cross-continental fare at Central Table, ‘Baking Bistro’ The Spoon Focaccia and sandwiches galore at Lazy Suzy.

South Asia curry specials at Curry Room. Photo: courtesy Curry Room
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Dish in focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

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On the Menu | It’s goodbye to chef Vicky Lau’s Tate Dining Room, but not for long

Hong Kong’s Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years.

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Where a Chinese-Japanese architect goes for tapas, noodles, ‘best harbour views’

Kenny Kinugasa-Tsui loves honest food like wonton noodles, fresh seafood and tapas outdoors, and the ambience is just as important to him.

Tapas served at La Rambla. Photo: La Rambla
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Why Hong Kong’s Ninetta serves homely Italian fare. Just like how nonna made it

Chef Marco Xodo’s Ninetta brings home-style Italian dining to Hong Kong, blending fine dining quality with casual, family-style portions.

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Your Hong Kong weekend food guide for July 10-12

Rooftop Italian Ponentino opens in Tseung Kwan O, Santa Nata brings pastéis de nata to Lyndhurst, and Black Sheep’s Jean-Pierre marks its anniversary.

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Swiss-Hong Kong chef Jacques Kagi brings his ‘world of fusion’ to new role

Anthony Wong’s self-professed Swiss doppelganger talks about serving haute fusion food to reflect his diverse past as he leads CulinArt 1862.

One of the main dishes in Chef Jacques Kagi’s new signature menu at CulinArt 1862 is the Iberico Pluma Char Siu. Photo: CulinArt 1862
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‘Healthier than butter’ lard is back as chefs celebrate rendered pork fat

After years of people believing that lard is an unhealthy fat, Hong Kong chefs are championing the use of rendered pork fat on their menus.

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Two outlets offering prime Japanese beef, an Italian flatbread specialist and a cult Spanish yogurt brand are among new offerings in July.

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Once nicknamed ‘har gow’, a French-American shares her favourite eats in Hong Kong

Camille Glass, the French-American co-owner of Brut and Crushed Wines, loves noodles, Hainanese chicken, Myanmese food and har gow, of course.

French-American restaurateur Camille Glass moved to Hong Kong in 2012 and earned the nickname har gow after her love for the steamed shrimp dumplings. Photo: Camille Glass
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Your Hong Kong weekend food guide for July 3-5

Dive into a meat feast at Chef’s Cuts, brunch on the terrace at The Hari Hong Kong’s Zoku, or take it slow this Sunday at The Orient Steakhouse.

The Orient Steakhouse at Harbour City, Hong Kong. Photo: Handout
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How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
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Bear’s paw, monkey brain? Not in this US$2,000 Manchu-Han banquet in Hong Kong

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Matt Abergel turns a chicken wing into one of the diner’s most playful signatures: a Nagoya-style stuffed wing that is crisp and juicy.

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Hong Kong’s dai pai dong go upscale indoors. Can they recreate the same magic?

Meet the chefs behind restaurants honouring Hong Kong’s traditional open-air food stalls by serving wok-fried dishes in nostalgic indoor settings.

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Typhoon Shelter Wok‑Fried Lobster (centre) and other dishes on the Hong Kong Sizzle menu at The Lounge. Photo: Four Seasons Hong Kong
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Nathaniel Moxom, managing director for Hong Kong & Taiwan at Carlsberg Group, shares his favourite Hong Kong restaurants. Photo: Nathaniel Moxom
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Your Hong Kong weekend food guide for June 26-28

An eight-hands Chinese feast at Shanghai Plus, lamb-led snacks and cocktails at Kinsman, and a new Smoke & Barrel barbecue joint in Sai Ying Pun.

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If you like to eat well without breaking the bank, these upscale summer menus serving everything from caviar to Wagyu have you covered.

Crab shell stuffed with crabmeat from Ming Court in Wan Chai, Hong Kong. The restaurant has launched a new HK$788 daily set menu, put together by award-winning chef Tsang Chiu-king. Photo: Ming Court Wan Chai
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Where a French-Canadian CEO goes in Hong Kong for dumplings, seafood and more

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The signature pan-fried buns from Cheung Hing Kee Shanghai Pan-fried Buns. Photo: Instagram/eatwhere.hk
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7 special Father’s Day 2026 lunches, dinners and more in Hong Kong

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Your Hong Kong food guide for Father’s Day weekend, June 19-21

Fill the upcoming long weekend with Jija’s afternoon tea, a four-hands steak dinner at Carna by Dario Cecchini, and a Father’s Day brunch at LPM.

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