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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here
highlights from
100 Top Tables 2026 Restaurant Directory
100 Top Tables 2026 Restaurant Directory
Tourists crowd Bangkok’s Chinatown. Photo: Reuters

Bangkok’s culinary stars dim as costs rise and tourists dwindle

Lavitt Ko and Theo Ko are revitalising their family cha chaan teng in Tai Wai with milk tea raves and beatbox parties. Photo: Sam Tsang

From milk tea raves to night tea: how Hong Kong restaurants fight to survive

Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Sea cucumber, tofu fish mousse and Mapo minced pork represent different cultural traditions all brought together in a single dish at Hong Kong Cuisine 1983. Photos: Handout

What truly defines the melting pot that is Cantonese cuisine?

Drinking and listening are treated as equals at Bar Sepia in Hong Kong. Photo: Handout

Hong Kong’s listening bars beat the noise with vinyl vibes

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Content from SCMP's Specialist Publications
A neo-Cantonese dim sum feast at Ho Lee Fook. Photo: Ho Lee Fook
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A wellness entrepreneur’s Hong Kong picks for coffee and dim sum

Shroommate’s Vivien Wong believes dining well is about more than good food. She shares her favourite spots in Hong Kong, London and Paris.

Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, October 10-25

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From milk tea raves to night tea: how Hong Kong restaurants fight to survive

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French chef’s Hong Kong restaurant picks for ‘stylish’ Italian and Xinjiang

Guillaume Sejourne of Le Colvert shares where he eats steak and regional Chinese lamb dishes, and an Indian spot he keeps returning to.

Prawn linguine at BluHouse, an Italian restaurant in the Rosewood Hong Kong that Guillaume Sejourne recommends taking visitors to the city. Photo: BluHouse
Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, October 2-10

Have a Sunday dim sum blowout at Ho Lee Fook, take a cultural deep dive at ‘Arts in the City: Revisit Tai Hang’, try a California-inspired cocktail at Swim Club and soak up Korean artist Kang Myonghi’s time-honoured show at Villepin.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, October 2-4

An ice cream festival, yoga by the pool and a photo exhibition on Hong Kong’s neon lights are among the picks this weekend.

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Food and Drinks

14 new Hong Kong restaurants and bars to visit in October

From pizza and exotic cheeses to Korean pot rice and a modern British gastropub, Hong Kong foodies have a lot of new choices this October.

Korean street comfort food is paired with premium ingredients such as caviar and Wagyu at Tienmo in Central, Hong Kong. Photo: Tienmo
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A wine writer’s Hong Kong restaurant picks for seafood, dim sum and more

Cecilia Wong takes her food seriously and loves Shanghainese, Vietnamese, Cantonese and Chiu Chow flavours, as well as classic Italian.

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Japanese beef specialist Tsutomu Ito brings the finest Wagyu to Hong Kong

The owner of Gyu+Bar by Miyoshi in Causeway Bay, chef Tsutomu Ito talks about his dedication to serving the best Wagyu in the city.

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What truly defines the melting pot that is Cantonese cuisine?

The region’s diverse food culture spans Cantonese, Chiu Chow and Hakka cuisines, each with unique traditions yet interconnected flavours.

Sea cucumber, tofu fish mousse and Mapo minced pork represent different cultural traditions all brought together in a single dish at Hong Kong Cuisine 1983. Photos: Handout
New openings

Hong Kong’s hottest new openings, from Abebe Bakery to Aoi by Kaiyo, Madé and Hokkien House

Korea’s Abebe Bakery brings a taste of Jeju with its doughnuts and buns, Hokkien House serves up modern Fujianese fare, Aoi by Kaiyo offers more than 100 Japanese dishes and it all off with a madeleine from Madé.

Modern Fujian cuisine at Hokkien House. Photo: courtesy Hokkien House
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Beef brisket, dim sum, Thai curry: an editor’s Hong Kong restaurant picks

Research journal editor and Instagram content creator Yuen Yiu doesn’t need anything swanky. He reveals his go-to restaurants and bars.

Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, September 17-26

Meet Ocean Park’s scaly new residents, a supersized patchwork cat at Hong Kong Design Centre, then enjoy the Wagyu masters’ offerings at Gyu+Bar by Miyoshi and wash it all down with a neon-inspired cocktail at The Pontiac.

Food and Drinks

Where a champion Hong Kong barista goes for local comfort food and Italian fare

Hasting Ng shares his favourite restaurants for cart noodles, soup pasta, fine Chinese dining and the flavours of Italy.

Champion barista Hasting Ng, the owner of Blossom, a cafe in Kowloon City, says nothing replaces the familiar flavours of a cha chaan teng when it comes to comfort food. Photo: Hasting Ng
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Hong Kong’s hottest new openings, from Sugar Daddy’s creamy pastries to Japanese-Chiuchow fusion fare at Chiu San

Discover Hong Kong’s freshest F&B openings: Italian pastries at Sugar Daddy, Lingnan fine dining at The Canton Library, Japanese-Chiuchow fusion at Chiu San and whimsical heritage ice cream at Teemtonefai.

Soy-glazed, fish-sauce-marinated chicken thigh with black-garlic oil at Chiu San. Photo: courtesy Chiu San
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How Hong Kong chef Tiffany Lo picked herself up after closing her French bistro

Following Jean May’s closure, Tiffany Lo is back as a consulting chef in a new kitchen – but still dreams of opening a restaurant of her own.

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Vegan dim sum, salads, Indian: a Polish marketing manager’s Hong Kong spots

Jakub Lewandowski of The Mira Hong Kong reveals his top vegan dining spots, from custom salads to Chinese dim sum and Indian buffets.

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New openings

Hong Kong hottest new openings, from Italian eatery Il Presidente to Fujian cuisine hotspot Quan

Discover Hong Kong’s freshest F&B openings: divine Italian at Il Presidente, Parisian-inspired Bistrot’s Suzette, tempting Japanese treats at Truffle Donut and contemporary Chinese fare at Quan.

Hamachi crudo at Il Presidente. Photo: courtesy Il Presidente
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How T’ang Court perfected the baked stuffed crab shell

Executive chef Wong Chi Fai turns local blue and Alaskan king crab into a crisp-topped, creamy shellfish classic, stripping away the mess of whole crab.

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5 of the best things to do in Hong Kong this weekend, September 4-6

Caviar ice cream, a poster exhibition, a super fashion showcase, a showing of a Wong Kar-wai classic and more await you this weekend.

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On the Menu | I’m in my ‘just fine’ dining era, and neighbourhood restaurants have my vote

In the era of best this and top that, ‘just fine’ works just as well, in my opinion. Great restaurants don’t need awards or influencer kudos.

Restaurants don’t have to have to be the “next big thing” or popular with influencers. Too much online hype can actually damage a good eatery. Photo: Shutterstock
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Hidden Japanese, ‘excellent’ Cantonese: a Hong Kong bartender’s food picks

Carna by Dario Cecchini head bartender Jason Yu shares where he enjoys steak, pasta, ‘incredibly personal’ omakase and no-fuss Cantonese food.

A selection of sashimi at Open Meal, a Japanese omakase restaurant hidden in a Tuen Mun industrial building that Jason Yu goes to when he is in the mood to splurge. Carna by Dario Cecchini’s head bartender also shares where he goes for steak and pasta in a relaxed atmosphere, and authentic Cantonese food. Photo: Instagram/open_meal
Your Perfect Week

The best things to do in Hong Kong, August 29-September 12

Treat your fur baby to an Afternoon Dim Sum Paw-ty at Sichuan Verandah, have a night on the tiles with Hutong’s mahjong-inspired cocktails, suit up for the Ultra Heroes Exhibition 2026 at the Incubase Arena and get your fungi on at the Yunnan Wild Mushroom Feast by Man Ho Chinese Restaurant x Tuber Umberto Bombana.

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5 new Hong Kong cafes and coffee shops to try in September 2026

A home-grown cafe returns to Kwun Tong, a Wan Chai pawn shop gets a caffeine kick and new spots open in IFC Mall, Sai Ying Pun and Tai Hang.

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18 new Hong Kong restaurants, bars and bakeries to try in September 2026

There’s a whole host of new eating and drinking experiences to enjoy in September. Here’s our comprehensive list of recommendations.

Steamed glutinous rice with mangrove mud crabs from Hokkien House in Central, one of a range of new openings in Hong Kong to check out. Photo: Hokkien House
Food and Drinks

Izakaya owner’s favourite Hong Kong spots for wonton noodles and congee

Clement Wong is a fan of comfort food, and has a few regular Hong Kong haunts for Italian, Chinese and Japanese dishes.

[Shutterstock] Hong Kong noodle. Mak’s Noodle (麥奀雲吞麵世家) is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Photo: Shutterstock Images Asset id: 1397005943
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Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.

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Hong Kong’s hottest new openings, from Korean hotspot Yusang to the Song dynasty-inspired Canto Jade

Discover Hong Kong’s freshest F&B openings: shared plates of Korean delicacies at Yusang, Canto Jade’s rolling out of dim sum trolleys, grab-and-go food at bottle shop-cum-wine bar General Provisions by Alfred’s and Harbour City’s Food Atlas food court.

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