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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Auspicious dishes of Ming Pavilion at Island Shangri-La Hong Kong. Photo: Handout

Where to dine in style this Chinese New Year in Hong Kong

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Content from SCMP's Specialist Publications
David Villa of World Legends in action during last year’s Chinese New Year Cup. The latest edition between World Legends and Hong Kong Legends takes place at Hong Kong Stadium on February 1. Photo: Getty Images
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Celebrate Chinese New Year with a special Hakka menu, watch football stars compete, and enjoy an all-Mozart concert after some Aperol Spritzes.

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Ring in the Year of the Snake with auspicious dishes at Duddell’s, Man Wah and Ming Pavilion, afternoon tea at The Butterfly Room, and classic puddings from The Peninsula Boutique.

Auspicious dishes of Ming Pavilion at Island Shangri-La Hong Kong. Photo: Handout
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A fan of home cooking’s go-to Hong Kong restaurants for dumplings and more

Raised in Belgium, Sarah Greene reveals her picks in Hong Kong for an aperitif and snack, dumplings and Thai, Korean and Nepalese food.

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The enduring appeal of this 46-year-old Hong Kong restaurant’s signature congee

Cantonese eatery Sang Kee’s simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties.

At Sang Kee restaurant at Burd Street, Sheung Wan, Hong Kong, the star dish is congee. Photo: Alexander Mak
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The hottest new openings in Hong Kong, January 19-25

Sha Tin at New Town Plaza, new bar Not 2 Sweet, Yuen Kee Dessert reopens at Tin Hau and Sleep Well Eat More expands to Sheung Wan.

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Your perfect week: what to do in Hong Kong, January 19-25

See award-winning play The Top Restaurant or A&G Boulangerie’s exhibition of food art, and try new cocktails at JW Marriott’s Bar Q88 or the collaboration menu at Estro.

JW Marriott Hotel bar Q88’s new cocktail menu draws from the breadth of mixology, with tiki, savoury, slushy and creamy cocktails alike. Photo: Q88
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Best restaurants for luxury Chinese New Year menus in Hong Kong

Celebrate in style with our list of some of the best restaurants for Chinese New Year lunch and dinner dining in Hong Kong.

Duddell’s Chinese New Year Premium Poon Choi menu stars a poon choi chock full of luxury ingredients, from abalone to braised sea cucumber. Photo: Nicholas Wong/Sixteen Photography
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Where a French chef in Hong Kong goes for dumplings, tastes of home

Feuille head chef Joris Rousseau shares his go-to places for pan-fried buns, wontons, goose, crab and French food by a chef with ‘the touch’.

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Your Hong Kong weekend food guide for January 17-19

Fill your weekend, and your stomach, with The Chilli Lab pasta, cheese fondue – and an Italian-Japanese four-hands dinner.

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The hottest new openings in Hong Kong, January 12-18

Chef Wu Chun-pui’s delicacies at Daai Zaak, a new-look Tsui Wah in Lan Kwai Fong, yakitori delights at Torikizoku, and Truffle Bakery’s first store outside Japan.

Daai Zaak’s signature large sesame dumpling in Hong Kong. Photo: Daai Zaak
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Dish in Focus: Dressed crab at Magistracy Dining Room

Chef Alyn Williams from MDR uses Dungeness crabs for the flavourful dish, served playfully in the shell next to warm crumpets and curried mayo.

The dressed Brighton Beach crab dish at Magistracy Dining Room elevates British cuisine with a twist. Photo: Magistracy Dining Room
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Your perfect week: what to do in Hong Kong, January 12-18

Try spirit-free cocktails at The Opposites or The Legacy House’s tangerine peel tasting menu, and see new stage play Homecoming or sculptor Alicja Kwade’s solo show.

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Discover our city’s finest and most decadent brunch options – from Trattoria Felino and Grissini, to Chueca, Henry and Nobu.

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7 Hong Kong restaurants newly awarded in Black Pearl Restaurant Guide 2025

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Smoked camphor goose at The Chairman. The Hong Kong restaurant earned a third diamond in the Black Pearl Restaurant Guide 2025 published by Meituan, which rates 37 restaurants in the city. Photo: The Chairman
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The hottest new openings in Hong Kong, January 5-11

From roast goose at Yung’s Bistro and Southeast Asian cuisine at Hoi Polloi, to pastry treats at Oh! My Bread and a taste of Vietnam at Hanoi 21, these are the buzziest places for your hit list.

Hoi Polloi, one of Hong Kong’s newest dining hotspots, showcases contemporary Southeast Asian flavours. Photo: Hoi Polloi
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Bento to fine dining, a nutrition specialist’s top Hong Kong restaurants

Tricia Yap reveals her sushi treat spot, and where to find the best tsukemen outside Japan and ‘fantastic’ beef clay pot rice in Hong Kong.

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Your Hong Kong weekend food guide for January 3-5

Stay warm with winter menus, enjoy auspicious afternoon tea, and prepare for King’s Day with Butterfly Patisserie’s Galette des Rois.

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Suki haeng served at Samsen Central Thai restaurant.
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Our top 5 food stories of 2024, from rare Chinese teas to a culinary oasis

The refrigerator’s impact on our lives, instant noodles and a picturesque private restaurant are among our highlights of the past 12 months.

Hong Kong chef Frankie Wong of Ankôma takes a break from service to indulge in a pot noodle. Photo: Jocelyn Tam
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The AIA Carnival is back, a beloved cafe closes, you can learn about vegan cooking and there’s some Thai jewellery to shop – Lisa’s a fan.

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