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Where to eat in Hong Kong

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Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2026 Restaurant Directory
100 Top Tables 2026 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Fermentation jars at Feuille. Photo: Handout

The microbial science reshaping Hong Kong’s luxury food scene

The baked stuffed crab shell is one of T’ang Court’s long-standing dishes. Photo: Jocelyn Tam

How T’ang Court perfected the baked stuffed crab shell

Hongkongers like their dessert a little less sweet than Westerners, and three pasty chefs are rising to the challenge. Photo: Jocelyn Tam

3 new pastry chefs in Hong Kong who are redefining desserts

Fortune Chai at Orchard reimagines the tradition of drinking tea with dim sum in Hong Kong. Photo: Handout

How nostalgia inspired Orchard’s Fortune Chai cocktail

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Content from SCMP's Specialist Publications
The “Meow‑cation – With Cats, We Connect” exhibition at the Hong Kong Design Centre. Photo: courtesy Hong Kong Design Centre
Your Perfect Week

Our cheat sheet for the best things to do in Hong Kong, September 17-26

Meet Ocean Park’s scaly new residents, a supersized patchwork cat at Hong Kong Design Centre, then enjoy the Wagyu masters’ offerings at Gyu+Bar by Miyoshi and wash it all down with a neon-inspired cocktail at The Pontiac.

Food and Drinks

Where a champion Hong Kong barista goes for local comfort food and Italian fare

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Hong Kong’s hottest new openings, from Sugar Daddy’s creamy pastries to Japanese-Chiuchow fusion fare at Chiu San

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How Hong Kong chef Tiffany Lo picked herself up after closing her French bistro

Following Jean May’s closure, Tiffany Lo is back as a consulting chef in a new kitchen – but still dreams of opening a restaurant of her own.

Tiffany Lo at Bistrot’s Suzette at Cullinan Sky Mall in Hong Kong’s Kai Tak neighbourhood. Photo: Jonathan Wong
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Vegan dim sum, salads, Indian: a Polish marketing manager’s Hong Kong spots

Jakub Lewandowski of The Mira Hong Kong reveals his top vegan dining spots, from custom salads to Chinese dim sum and Indian buffets.

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Hong Kong hottest new openings, from Italian eatery Il Presidente to Fujian cuisine hotspot Quan

Discover Hong Kong’s freshest F&B openings: divine Italian at Il Presidente, Parisian-inspired Bistrot’s Suzette, tempting Japanese treats at Truffle Donut and contemporary Chinese fare at Quan.

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Dish in Focus

How T’ang Court perfected the baked stuffed crab shell

Executive chef Wong Chi Fai turns local blue and Alaskan king crab into a crisp-topped, creamy shellfish classic, stripping away the mess of whole crab.

The baked stuffed crab shell is one of T’ang Court’s long-standing dishes. Photo: Jocelyn Tam
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, September 4-6

Caviar ice cream, a poster exhibition, a super fashion showcase, a showing of a Wong Kar-wai classic and more await you this weekend.

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Food and Drinks

On the Menu | I’m in my ‘just fine’ dining era, and neighbourhood restaurants have my vote

In the era of best this and top that, ‘just fine’ works just as well, in my opinion. Great restaurants don’t need awards or influencer kudos.

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Hidden Japanese, ‘excellent’ Cantonese: a Hong Kong bartender’s food picks

Carna by Dario Cecchini head bartender Jason Yu shares where he enjoys steak, pasta, ‘incredibly personal’ omakase and no-fuss Cantonese food.

A selection of sashimi at Open Meal, a Japanese omakase restaurant hidden in a Tuen Mun industrial building that Jason Yu goes to when he is in the mood to splurge. Carna by Dario Cecchini’s head bartender also shares where he goes for steak and pasta in a relaxed atmosphere, and authentic Cantonese food. Photo: Instagram/open_meal
Your Perfect Week

The best things to do in Hong Kong, August 29-September 12

Treat your fur baby to an Afternoon Dim Sum Paw-ty at Sichuan Verandah, have a night on the tiles with Hutong’s mahjong-inspired cocktails, suit up for the Ultra Heroes Exhibition 2026 at the Incubase Arena and get your fungi on at the Yunnan Wild Mushroom Feast by Man Ho Chinese Restaurant x Tuber Umberto Bombana.

The “Ultra Heroes Exhibition 2026”, at Incubase Arena in Chong Hing Square, Mong Kok. Photo: Edmond So
Food and Drinks

5 new Hong Kong cafes and coffee shops to try in September 2026

A home-grown cafe returns to Kwun Tong, a Wan Chai pawn shop gets a caffeine kick and new spots open in IFC Mall, Sai Ying Pun and Tai Hang.

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18 new Hong Kong restaurants, bars and bakeries to try in September 2026

There’s a whole host of new eating and drinking experiences to enjoy in September. Here’s our comprehensive list of recommendations.

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Izakaya owner’s favourite Hong Kong spots for wonton noodles and congee

Clement Wong is a fan of comfort food, and has a few regular Hong Kong haunts for Italian, Chinese and Japanese dishes.

[Shutterstock] Hong Kong noodle. Mak’s Noodle (麥奀雲吞麵世家) is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Photo: Shutterstock Images Asset id: 1397005943
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Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.

Justin Yang, executive chef at Quan, is pictured at the new contemporary Chinese restaurant in Central, Hong Kong on August 14, 2026. Photo: Sun Yeung
New Openings

Hong Kong’s hottest new openings, from Korean hotspot Yusang to the Song dynasty-inspired Canto Jade

Discover Hong Kong’s freshest F&B openings: shared plates of Korean delicacies at Yusang, Canto Jade’s rolling out of dim sum trolleys, grab-and-go food at bottle shop-cum-wine bar General Provisions by Alfred’s and Harbour City’s Food Atlas food court.

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Oranges and anchovies? Ninetta’s unlikely pairing tells the story of Sicily

Chef Marco Xodo brings a refreshing Sicilian-inspired winter salad to Hong Kong’s sweltering summers – with a Venetian twist.

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Your Perfect Week

The best things to do in Hong Kong, August 15-29

Try the Empress Wu cocktail at boba hotspot Mother Pearl, then get nostalgic at Cordis, Hong Kong’s latest exhibition, before heading to Nadaman’s new ramen nook and partying the night away at the Soho Beach Club pop-up in Repulse Bay.

The Empress Wu cocktail at Mother Pearl. Photo: courtesy Mother Pearl
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Beef brisket, cart noodles, curry: boutique owner’s top Hong Kong food spots

Leather Healer founder Wayne Lau reveals his favourite Hong Kong restaurants for down-to-earth local cuisine, and one Osaka standout.

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How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level

For Tate’s third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of Chinese flavours.

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Dish in Focus: Mac n’ cheese at Lazy Suzy

Born from a late-night idea, Natalie Ngan’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce.

Lazy Suzy’s mac n’ cheese contains all the elements of the classic, plus something a little extra: the flavours of mapo tofu. Photo: Jocelyn Tam
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Where is this Italy-trained chef’s favourite Italian restaurant in Hong Kong?

Coffeelin’s Johana Pulat reveals her favourite restaurants for Italian, Hong Kong street food, shaved ice, Korean barbecue and more.

Johana Pulat is the executive chef of Milanese-style cafe chain Coffeelin in Hong Kong. Photo: courtesy of Johana Pulat
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Are Hong Kong’s restaurants fighting a losing battle against Shenzhen?

Three restaurateurs discuss the challenges of staying afloat in Hong Kong as more locals cross the border into Shenzhen for cheaper food.

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The microbial science reshaping Hong Kong’s luxury food scene

At Feuille, Amber, Roganic and Cristal Room by Anne-Sophie Pic, chefs are using ancient microbial science to elevate flavours and reduce waste.

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6 new cafes and coffee shops to try in Hong Kong in August 2026

Enjoy film-inspired drinks in Yau Ma Tei, visit a coffee shop with old-fashioned vibes, head out to Sai Kung for seafood pastas and more.

The third branch of Islet Coffee Lab is located in Yau Ma Tei. New to the menu are drinks inspired by classic movies. Photo: Instagram/micng.hk
Food and Drinks

12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August.

Hong Kong Style Caviar Egg Tart. Photo: Tarte by RH
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A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

A lover of bold flavours, Francoise Killias Zillweger reveals her go-to spots in the city, and the best place to eat fondue in her hometown.

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Your Hong Kong weekend food guide for July 31-August 2

Make the most of Hotal Colombo’s farewell servings, Swim Club’s new weekend brunch, and Urban Coffee Roaster’s citywide wellness menu.

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