TOPIC

Where to eat in Hong Kong

Related Topics:
Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

Check out a new Kowloon-side restaurant, spend a day wandering around street food stalls, or treat yourself to a champagne brunch.

The hottest new dining openings in Hong Kong, November 10-16

Dish in Focus: LPM’s gateau au fromage frais

5 must-try food specials in Hong Kong this weekend, November 15-17

From a Godiva tea set collaboration to a terrace meal at a one-Michelin-star steakhouse, here are 5 places to try this weekend.

A whole Kobako crab as part of the eight-course Take Kaiseki Set at Minato. Photo: Minato

Recap | Meet the ‘Bourdain of China’, find out why Jeff Goldblum loves Pocky and more

From a YouTube series uncovering China’s rich food culture to discovering Hong Kong’s latest culinary hotspots, explore some of our latest stories from the food scene.

A bar owner’s go-to food places in Hong Kong and Macau

The son of two chefs, Prasant Raj Gurung, co-founder of C108 in Hong Kong, shares his go-to restaurants for Nepalese food, tapas and more.

Advertisement
Advertisement

This coffee shop brings retro Milan to modern Hong Kong

After falling in love with Milanese coffee on a trip to Italy, this entrepreneur enlisted designer JJ Acuna to bring the Italian city’s vibe to Hong Kong.

Coffeelin in LHT Tower, Central, Hong Kong designed by JJ Acuna of Bespoke Studio. Photo: Steven Ko

At Hong Kong’s Tam Jai noodle joint, waitresses are the stars

These ‘Tam Jai jeh jehs’ are not only the backbone of the beloved chain, they’ve even modelled for a fashion show with the Hong Kong Design Institute.

Your perfect week: what to do in Hong Kong from November 10 to 16

Eat, try, do and see something new, from a 21-metre cheeseboard at Grand Hyatt to Ben Campbell in action at the HK Open golf tournament.

Where a Parisian eats in Hong Kong, from Indian to the ‘best Cantonese’

Eli Bitan, board chair of the Hong Kong Jewish Film Festival, shares his top dining spots in the city – one serves ‘unmissable’ bagels.

Uttappam with tomato at Woodlands Vegetarian Indian Restaurant. Photo: SCMP

Your Hong Kong weekend food guide: the best places to eat from November 8-10

Indulge in a sumptuous afternoon tea at Conrad Hong Kong complete with a Christian Louboutin fragrance gift, or party the night away at The Wine Rally at The Repulse Bay.

The Repulse Bay Wine Rally will take place this weekend in Hong Kong. Photos: Handout

Meet the Hong Kong chefs making Michelin-worthy meals for private homes

Gabriel Chung and Felix Cheung are among the private chefs that are reshaping Hong Kong’s post-pandemic fine dining scene.

5 must-try menus and bars in Hong Kong this weekend, November 8-10

Five menus and happenings you should not miss this weekend, including traditional German duck and Stranger Things-themed ice cream.

Need a hairy crab fix this season? 9 places in Hong Kong to eat it

Nine of the best places in Hong Kong serving seasonal hairy crab menus in 2024, from hotels to Japanese and Italian restaurants.

Hairy crab can be eaten in a variety of dishes this autumn in Hong Kong. Photo: Shutterstock

Inside Hong Kong’s famous Thai-Chinese restaurant Samsen’s explosive success

With their third location only just opened, Samsen co-founders Adam Cliff and Bella Kong have built a brand bigger than either of them could have ever imagined.

Chef Adam Cliff and partner Bella Kong of Samsen. Photo: Jocelyn Tam

Where a South American in Hong Kong eats for reminders of home

Architect Ximena Perez recommends a casual place for Latin American food and an innovative one, as well as go-tos for Cantonese and pasta.

How chef Stefanie Leung created a unique, hidden culinary oasis in Hong Kong

The daughter of acclaimed home-grown interior designer Steve Leung has created her own invite-only culinary sanctuary called OOAK Lamma.

Advertisement
Advertisement

Lin Heung Lau returns: how the 100-year-old teahouse adapts to the times

Lin Heung Lau, the famous diner on Wellington Street in Hong Kong, has now reopened in place, keeping the handwritten wall menus and dim sum trolleys.

The iconic Lin Heung Lau in Central, Hong Kong. Photo: Alexander Mak

Where a wine lover in Hong Kong enjoys Chinese food, fine dining and drinks

Frankie Law, a wine brand ambassador, shares his go-to places for French-Japanese fine dining and tea cafe fare, and a haven for wine lovers.

5 food and drink experiences in Hong Kong this weekend, October 25-27

Avoid the Halloween parties in Hong Kong this weekend by sampling cocktails, trying some tea, or catching two bakery openings.

2 Hong Kong bars make The World’s 50 Best Bars 2024 list, one is No 2

The World’s 50 Best Bars has released its rankings for 2024, and taking second place as a new entry to the list is one Hong Kong spot.

Representatives of bars that made The World’s 50 Best Bars 2024 list celebrate at the award ceremony in Madrid, Spain. Taking second place as a new entry to the list is one Hong Kong spot. Photo: World’s 50 Best Bars

Craving Thai milk tea canelés or Bordeaux wine? Hong Kong’s food fest is back

The 5-day event along the Victoria Harbour will feature world-class mixologists and Michelin-starred restaurants.

This year’s Wine and Dine Festival will take place from October 23-27. Photo: Hong Kong Tourism Board

Why pumpkins are versatile enough to be on the menu all year round

How to cook pumpkin in different cuisines – beyond pumpkin pie: chefs share their favourite dishes, from soups to curry, just in time for Halloween and Thanksgiving

Where a restaurant manager in Hong Kong eats dim sum and cafe fare

Chili Ma, whose parents ran a Chinese restaurant in Germany, shares her go-to places for Japanese food, fresh bread and Cantonese classics.

Samsen chef on what’s new at Thai restaurant’s third Hong Kong branch

Opening in Central, the third branch of Thai restaurant Samsen will have some new menu items, founders Adam Cliff and Bella Kong explain.

One of chef Adam Cliff’s favourites is the pork and glass noodles stir-fried with fermented tofu, a take on the Thai dish called suki haeng. Photo: Nicholas Wong/Sixteen Photography

5 must-try food and drinks events in Hong Kong this weekend, October 18-20

From a menu highlighting crabmeat to a low-alcohol-drinks festival to afternoon tea on the Star Ferry, there is much to savour this weekend.

Kyoto Joe’s The Great Crab Feast: Savour Autumn: A Typhoon Shelter Experience is a six-course tasting menu, Photo: Kyoto Joe

Where a Singaporean chef in Hong Kong eats beef noodles, dim sum and more

Barry Quek is a fan of street food, dim sum, contemporary French cooking, roast duck and Indian fare. Here’s where he eats them in Hong Kong.

5 must-try new menus to test out in Hong Kong this weekend, October 11-13

A coffee festival featuring tours, workshops and talks, a spot promising ‘better beef’ and a new tofu specialist await hungry Hongkongers.

Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Nocino’s vibrant new location is situated on Wai Yip Street in Kwun Tong. Photo: Courtesy of Nocino

100 Top Tables weekend food guide: where to eat from November 15-17

The Thai Beef Salad cocktail by The Savory Project in Hong Kong features savory profiles from beef, peanut and chilli as well as coconut, kaffir lime and rum. Photo: The Savory Project

Drink in Focus: The Savory Project’s Thai Beef Salad cocktail

Dish in focus: Is LPM’s gateau au fromage frais the “best cheesecake in town”? Photo: Handout

Dish in Focus: LPM’s gateau au fromage frais

The Repulse Bay Wine Rally will take place this weekend in Hong Kong. Photos: Handout

Your Hong Kong weekend food guide: the best places to eat from November 8-10

The team at Changsha cocktail bar CMYK, one of only two mainland Chinese bars to feature in this year’s Asia’s 50 Best Bars. Photos: Handout

China’s cocktail bars are great, so why hasn’t the world taken notice yet?

More from 100 top tables
Content from SCMP Specialist Publication
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement