Advertisement
Advertisement
TOPIC

Where to eat in Hong Kong

Related Topics:
Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Asia’s 50 Best Bars 2026 is set to unveil the top 50 list on July 28. Photo: Handout

The best guest shifts in Hong Kong and Macau amid Asia’s 50 Best Bars 2026

Cured mackerel with tomato sambal and Asam fish broth – one of Keith Teo’s new dishes. Photos: Jocelyn Tam

Whey’s new chef is bringing Western flair to Singaporean hawker classics

Japanese Kobe beef A5+ with grilled leeks and home-made black bean paste at Mott 32. Photo: Jocelyn Tam

How top chefs are modernising Chinese cuisine globally

Drinking and listening are treated as equals at Bar Sepia in Hong Kong. Photo: Handout

Hong Kong’s listening bars beat the noise with vinyl vibes

More from 100 top tables
Content from SCMP's Specialist Publications
The third branch of Islet Coffee Lab is located in Yau Ma Tei. New to the menu are drinks inspired by classic movies. Photo: Instagram/micng.hk
Food and Drinks

6 new cafes and coffee shops to try in Hong Kong in August 2026

Enjoy film-inspired drinks in Yau Ma Tei, visit a coffee shop with old-fashioned vibes, head out to Sai Kung for seafood pastas and more.

Food and Drinks

12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

Food and Drinks

A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

Food and Drinks

Your Hong Kong weekend food guide for July 31-August 2

Make the most of Hotal Colombo’s farewell servings, Swim Club’s new weekend brunch, and Urban Coffee Roaster’s citywide wellness menu.

Swim Club’s Baja Brunch is a sun-soaked spread that’s paired with skyline views. Photo: Handout
Food and Drinks

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

Food and Drinks

Celebrity chef Hugo Leung, aka To To, on the road to becoming a ‘Gourmet God’

Leung wasn’t always a ‘Gourmet God’ – as an apprentice, he was expected to clean woks, sharpen knives and even wash his master’s underwear.

Advertisement
Advertisement
Advertisement
Food and Drinks

How Doha’s Mila is giving modern Levantine offerings a local spin in Hong Kong

Marc Mahfouz of Michelin-recognised restaurant is serving makdous, velvety hummus and other Middle Eastern plates in the city until August 9.

A mezze spread of small dishes at the Mila pop-up at Rosewood Hong Kong. Photos: Handout
Food and Drinks

Total tofu: discovering the secrets of the Chinese and Japanese staple

Tofu is healthy and versatile, say chefs at Hong Kong eateries Ta Vie, The Chinese Library and Mott 32, and Vancouver’s Cofu Chinatown.

Food and Drinks

Dish in Focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

Food and Drinks

‘Hong Kong on a plate’: a German chef’s favourite places to eat in the city

Peter Find of Heimat shares his Hong Kong picks for beef brisket noodles, clay pot rice, reinvented classic French cuisine, and more.

Clay pot rice at Lai’s Kitchen in Wan Chai, where Peter Find of Hong Kong-based German restaurant Heimat goes for Cantonese food with “a great vibe and energy”. Find also shares where he goes in the city for Southeast Asian brunch with free-flow appetisers, fishball noodle soup and more. Photo: Michelin Guide
Food and Drinks

Your Hong Kong weekend food guide for July 24-26

Eat your way through this weekend with a brand new afternoon tea at Tai Kwun, a Swiss-Italian summer brunch at Nocino, and Italian comfort food for all at a new trattoria.

Ninetta, a new Italian trattoria opened in Central in June. Photo: Handout
Style Edit

Style Edit: Regent Hong Kong dishes out Hong Kong cinema at the harbour’s edge

The Lobby Lounge’s lobster wonton noodles, char siu egg rice and French toast are homages to memorable scenes in Hong Kong films.

New Openings

Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow

Discover the city’s latest dining delights: from Santa Nata’s authentic Portuguese egg tarts and the finest Wagyu at Tanaka, to cosy trattoria Ninetta and meaty pop-up Marrow.

Food and Drinks

9 dog-friendly cafes, bars and restaurants in Hong Kong to visit

If you need a recommendation or two for where to go with man’s best friend for food and drink, we have narrowed down a few options for you.

Dogs are welcome to join their owners in Bonza! by Waffling Beans. Read on for other places to take your furry friend in Hong Kong. Photo: Instagram/pom.chikiwi
Food and Drinks

How 3 Hong Kong chefs reimagine classic beef dishes

The culinary minds behind Carna, Moo-Lah and Duddell’s share how they bring their unique childhood traditions to the table.

A charcoal grilled steak at Carna. Photo: Gary Jones
Food and Drinks

Authentic French, ‘divine’ duck: a Frenchman’s Hong Kong food picks

Champagne house Billecart-Salmon’s sales manager, Thibault Casoli, shares where he enjoys fancy French, Italian, Spanish and Cantonese food.

Food and Drinks

Your Hong Kong weekend food guide for July 17-19

Book a steakhouse-inspired pop-up in Wan Chai, try a new summer tasting menu in West Kowloon and enjoy a lively Sunday brunch at The Mira.

Advertisement
Advertisement
Advertisement
Your Perfect Week

The best things to do in Hong Kong, July 12-18

Feast on Lakeview Palace’s Jiangnan-inspired dim sum, enjoy happy hour at Qué Pasa, get in touch with your ‘Digital Emotions’ at DX Design Hub and try out an assortment of sports at the revamped Waterfall Sports & Wellness.

Mycelium (2006), by Czech artist Jakub Nepraš, part of the "Digital Emotions — From Electric Pulse to Human Touch" exhibition at DX Design Hub. Photo: courtesy HKDC
Food and Drinks

Explainer: Ice cream, gelato, sorbet and granita – discover the difference

Chefs and ice cream makers break down how fat, sugar and air content shape various frozen desserts, from dense gelato to fluffy soft serve.

What to do in Hong Kong

7 best places to watch the 2026 Fifa World Cup in comfort in Hong Kong

Never mind the time difference, you can watch the football while you eat, drink or shop at a number of places across Hong Kong.

New Openings

Hong Kong’s hottest new openings, from Curry Room to Canto-American Lazy Suzy

Discover Hong Kong’s latest dining delights: customised meals at Curry Room, cross-continental fare at Central Table, ‘Baking Bistro’ The Spoon Focaccia and sandwiches galore at Lazy Suzy.

South Asia curry specials at Curry Room. Photo: courtesy Curry Room
Food and Drinks

Dish in Focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Don Pedro’s beef empanada uses 100 per cent Aberdeen Angus beef, herbs and spices. Photos: Jocelyn Tam
Food and Drinks

On the Menu | It’s goodbye to chef Vicky Lau’s Tate Dining Room, but not for long

Hong Kong’s Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years.

Food and Drinks

Where a Chinese-Japanese architect goes for tapas, noodles, ‘best harbour views’

Kenny Kinugasa-Tsui loves honest food like wonton noodles, fresh seafood and tapas outdoors, and the ambience is just as important to him.

Food and Drinks

Why Hong Kong’s Ninetta serves homely Italian fare. Just like how nonna made it

Chef Marco Xodo’s Ninetta brings home-style Italian dining to Hong Kong, blending fine dining quality with casual, family-style portions.

Gnocchetti with Sicilian red prawns at Ninetta, a new restaurant in Central, Hong Kong, opened by three Italian hospitality veterans. Photo: May Tse
Food and Drinks

Your Hong Kong weekend food guide for July 10-12

Rooftop Italian Ponentino opens in Tseung Kwan O, Santa Nata brings pastéis de nata to Lyndhurst, and Black Sheep’s Jean-Pierre marks its anniversary.

Santa Nata has opened in Hong Kong’s Central district, offering traditional Portuguese egg tarts. Photo: Handout
Food and Drinks

Swiss-Hong Kong chef Jacques Kagi brings his ‘world of fusion’ to new role

Anthony Wong’s self-professed Swiss doppelganger talks about serving haute fusion food to reflect his diverse past as he leads CulinArt 1862.

Food and Drinks

‘Don’t become a chef’: Napoli Matfia on Hong Kong, time off and more

Korean chef Kwon Sung-jun, winner of Culinary Class Wars season one, reveals why he bought a building in Seoul and his future Hong Kong plans.

Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement