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Where to eat in Hong Kong

Related Topics:
Asia's 50 Best Restaurants
Best restaurants in Hong Kong
Hong Kong restaurant reviews
Fine dining in Macau
Hong Kong Fine Dining
Hong Kong dining & recommendations
Food and Drinks
Where to eat in Hong Kong
Your search for the best restaurants and menus in Hong Kong ends here.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Sustainability is no longer just a buzzword. Here’s how Hong Kong’s fine dining is improving its green policies: from Amber at The Landmark Mandarin Oriental and Michelin-starred Mono to Vicky Lau’s Mora, Roganic and the Marriott group. Photo: Ting Lung Heen

How Hong Kong’s fine dining scene is getting greener – at last

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

Bar Leone co-founder Lorenzo Antinori. Photo: Jocelyn Tam

Why neighbourhood bars in Hong Kong are gaining popularity

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Content from SCMP's Specialist Publications
Tim Fung is a digital creator and twin brother of singer Jay Fung. He reveals his favourite restaurants in Hong Kong. Photo: Tim Fung
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Where Jay Fung’s twin brother eats in Hong Kong, from goose to beef brisket

Tim Fung, singer Jay Fung’s twin, reveals his top Hong Kong restaurants for beef brisket noodles, steamed pork patty, steak, goose and more.

Food and Drinks

5 cute cafes to visit in Hong Kong for Jellycat menus, latte art and more

Food and Drinks

Your Hong Kong weekend food guide for June 27-29

New Openings

Hong Kong’s new openings, from a Japanese bar to a pastry pop-up

Butterfly Patisserie debuts a pop-up, Next Shikaku gets a makeover, Madara opens with Japanese craft cocktails, and Loveramics launches an expanded space in Tai Kwun.

The Madara craft-cocktail bar in Causeway Bay, Hong Kong. Photo: courtesy Madara
Your Perfect Week

Your perfect week: what to do in Hong Kong, June 22-28

Sample sustainable, seasonal dishes at Feuille, enjoy SummerFest on the harbour, hit the Green Room for cocktails and take in the West End’s Life of Pi.

Food and Drinks

Dish in Focus: Xiamen-style popiah at Ming Pavilion

At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian’s culinary heritage.

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Food and Drinks

‘World’s best afternoon tea’ in Hong Kong, plus 9 other summer 2025 sets

With The Rosewood’s Butterfly Room sharing a French award for world’s best afternoon tea, here are other Hong Kong sets to enjoy this summer.

Rosewood Hong Kong’s The Butterfly Room has received the prestigious World’s Best Afternoon Tea Award 2025 from La Liste.
History

Bruce Lee used to train on the roof of this iconic Hong Kong restaurant

Once a go-to hotel in Sha Tin, Lung Wah Hotel still pays homage to the kung fu star and delights diners with its pigeon dish.

Food and Drinks

Best-loved hotpot, Thai, dessert spots in Hong Kong of Lee Kum Kee marketer

Amanda Kwan, who also founded food and film concept Savour Cinema, reveals her favourite restaurants, dessert shops and bars in Hong Kong.

Food and Drinks

Your Hong Kong weekend food guide for June 20-22

Say goodbye to 2 local favourites, experience an exclusive Indian collaboration, and enjoy a Sunday roast with a twist.

Indian Accent’s wholemeal and semolina puchkas; the New Delhi restaurant is collaborating with Hong Kong’s Chaat this weekend. Photo: Handout
New Openings

Hong Kong new openings, from a refreshed Chinese favourite to an iconic teahouse

China Tang re-emerges after a renovation, Lin Heung Lau opens in Tsim Sha Tsui, and Aer brings smooth beats, tipples and comfort food to SoHo.

Interiors at Aer in Hong Kong. Photo: courtesy Aer
Food and Drinks

Meeting father and son at Hong Kong’s legendary Seventh Son restaurant

This Father’s Day, we hear from Chui Wai-kwan and his son; Chui is the seventh son of Fook Lam Moon founder Chui Fook-chuen.

Your Perfect Week

Your perfect week: what to do in Hong Kong, June 15-21

Try caviar tasting at Qura Bar, listen to local bands at Ko Shan Fest, savour Cantonese liquor cocktails, and enjoy a Brazilian culture festival.

Food and Drinks

Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.

Butter chicken with plain naan at Rajasthan Rifles, on The Peak, Hong Kong. Photo: Jonathan Wong
Food and Drinks

A fruitful journey: how the humble tomato went global

Chef Guillaume Galliot uses his mother’s French tomatoes at Caprice in the Four Seasons Hotel Hong Kong, and restaurants from Rao’s to Carbone have bottled their inimitable pasta sauces.

The tale of the tomato: how the antioxidant- and vitamin-rich vegetable made it to Michelin-starred restaurants the world over. Photo: Handout
Food and Drinks

Why people love Hong Kong-style egg waffles and best places to eat them

Also known as gai daan zai and egg puffs, this popular street food occupies a special place in many Hongkongers’ hearts.

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Young Turkish-German female chef puts fun into Hong Kong fine dining

Mina Güçlüer is bringing a youthful energy to restaurant Belon, blending French roots with Mediterranean flair.

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Food and Drinks

Your Hong Kong weekend food guide for June 13-15

Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes.

Morton’s The Steakhouse in Hong Kong is offering two special steaks for Father’s Day. Photo: Handout
Food and Drinks

The buzz in Hong Kong, from a coffee bar to burgers with a view

Enjoy NOC Coffee Co’s healthy menu or Food Parc’s premium offerings, heal your body at Phyx’s, and indulge in Flat Iron Burger’s waterfront dining.

Hong Kong

Your perfect week: what to do in Hong Kong, June 8-14

Celebrate Father’s Day at Rosewood’s Henry – and don’t miss On Kawara’s retrospective, Bar Leone’s anniversary or the Space Museum’s new sky show.

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Hong Kong French bistro brings ‘macabre’ fine-dining dish to the masses

Hong Kong bistro Le Colvert serves pressed duck, a bloody dish usually seen only at fancy restaurants in France and which has had a revival.

Whole roast dry-aged duck at Le Colvert. Photo: Jonathan Wong
Food and Drinks

The flavours of Hong Kong? 5 up-and-coming chefs weigh in

Inspired variously by street food, Cantopop and locally caught fish, chefs put new and flavourful spins on familiar Hong Kong dishes.

Butter-aged lobster at Hong Kong restaurant Ankoma. Photo: Ankoma
Food and Drinks

Your Hong Kong weekend food guide for June 5-7

Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood.

Food and Drinks

Where a congee lover in Hong Kong eats food that tastes of home

Architect Wong Kam-sing talks about villages he visits for home-grown coffee and Hakka cuisine, and his go-to restaurants in urban Hong Kong.

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Buzziest new openings in Hong Kong, from Japanese-Korean fusion to craft beer

Slurp noodles at The Bridge at Hong Kong International Airport, grab a pint at Goose Island Taproom or an on-tap cocktail from Bar Oasis, and enjoy Japanese-Korean fusion cuisine at Yoruchu.

Yorucho merges Japanese and Korean culinary traditions with Western flair. Photo: Yorucho
Food and Drinks

Hong Kong restaurant China Tang reopens with an inspired new menu

Executive chef Menex Cheung is guiding David Tang’s iconic restaurant into 2025 with fresh twists on Cantonese cuisine.

Braised Yellow Croaker with Chinese Celery, Preserved Clam Sauce and Rice Porridge – one of many new dishes at Hong Kong restaurant China Tang following its renovation this year. Photo: Jocelyn Tam
Hong Kong

Your perfect week: what to do in Hong Kong, June 1-7

Savour Korean cuisine at HANU’s pop-up, explore Hong Kong in qipaos, view artworks at Villepin, and sip unique cocktails at 25:00 speakeasy.

Food and Drinks

15 new Hong Kong restaurants and bars to try in June 2025

Discover exciting new places to eat and drink in Hong Kong, offering everything from Sichuan and Hunan food to laksa and 24-hour dim sum.

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