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newsletter

Hong Kong’s 1,000-year-old tea heritage is being rediscovered and rehabilitated

Discover Hong Kong’s hidden tea legacy, predating British influence, as a band of young local growers races to safeguard ancient cultivation and traditions.


Shaoxing wine goes upmarket: Dongqu’s luxury touch elevates the Chinese pantry staple

Forget cooking wine. One ambitious producer is betting that one of China’s oldest ferments deserves a place among the world’s great fine wines.


CJ Hendry brings Juju World to Hong Kong with exclusive collectibles

The Australian artist talks making attainable art, embracing AI and creating cute characters and free flowers.


Hong Kong’s hottest new openings, from caviar temple Tarte by RH to ode to Italian  coastal cuisine Ponentino

Discover Hong Kong’s freshest F&B openings: Tarte by RH’s caviar tarts, Flat Iron Bakery’s Wagyu sausage rolls, Ponentino’s coastal Italian dishes and The Communal’s art deco coffee atelier.


Wok with Yan’s return: Hong Kong-Canadian TV chef Stephen Yan resurfaces decades after disappearing

For more than 15 years, the television chef used his quirky sense of humour to bridge the cultural gap between Hong Kong immigrants and the wider Canadian population – then he disappeared. PostMag goes in search of the elusive king of the apron pun and discovers he was a hard man to please.


CityU’s Power of Play exhibition explores 5,000 years of games from Senet to eSports

CityU’s latest exhibition investigates ‘the power of play’ as a socio-cultural phenomenon down through the ages and all around the globe.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


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Wellness

Design & Interiors

In-depth features, fashion, travel, interiors, food & drink, books and art
 


PostMag

This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!

Hong Kong’s 1,000-year-old tea heritage is being rediscovered and rehabilitated

Discover Hong Kong’s hidden tea legacy, predating British influence, as a band of young local growers races to safeguard ancient cultivation and traditions.

Will Dongqu redefine Shaoxing wine’s place in haute cuisine?

From Instagram to Pacific Place: CJ Hendry’s Juju World is a fluffy delight!

Hong Kong’s hottest new openings, from caviar temple Tarte by RH to ode to Italian coastal cuisine Ponentino

Wok with Yan’s return: Hong Kong-Canadian TV chef Stephen Yan reunites with fans decades after disappearing

From ancient Senet to Counter-Strike and Nintendo – CityU’s ‘The Power of Play’ redefines games as culture

This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!

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