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newsletter

Hong Kong’s historic vessels sail into the future

Hong Kong’s maritime heritage is embedded in the fabric of the city, but many of its hand-built wooden vessels have been lost to time and urban development. PostMag discovers how one dedicated organisation is racing to preserve this inimitable slice of boating history.


Hong Kong’s hottest new openings, from Vicky Lau’s latest Tate iteration to Myka’s cool fro-yo offerings

From a sumptuous new Tate and flame-focused 180º Modern Fire Grill to new British pub The Boar and retro fro-yos at Myka, we have got you covered.


Gross encounters: the Disgusting Food Museum opens in Hong Kong

Peruvian frog juice, deep-fried bull testicles and the smelliest canned food in the world – come to the Disgusting Food Museum for the controversial delicacies, stay for the reflections on what’s considered edible, what’s not and why.


From fishing boats to Michelin stars: Vietnam’s CoCo Dining turns the humble into haute cuisine

‘Top Chef Vietnam’ winner Vo Thanh Vuong spent years trying to cook like someone else. Now, his kitchen is a reflection of the sea he grew up on – and the story behind his Michelin star.


Dr Ron Roukema on education, leadership and life at Hong Kong International School

The HKIS educator reflects on a career spanning the United States, Shanghai and Paris, his Christian faith and his mission to help students thrive.


Our cheat sheet for the best things to do in Hong Kong, October 10-25

Indulge in a post-run pasta party for a good cause, let go of your remorse at the “What We Regret Most” exhibition, pick up a limited-edition boba tea and dive into a nostalgic Hong Kong-style afternoon tea, spiced up by European craftsmanship.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


Culture

Travel

Food & Drink

Passions

Wellness

Design & Interiors

In-depth features, fashion, travel, interiors, food & drink, books and art
 
 


PostMag

This week in PostMag: the collectors preserving art, design and cultural heritage

Hong Kong’s historic vessels: from Victoria Harbour to Hollywood!

Hong Kong’s maritime heritage is embedded in the fabric of the city, but many of its hand-built wooden vessels have been lost to time and urban development. PostMag discovers how one dedicated organisation is racing to preserve this inimitable slice of boating history.

Hong Kong’s hottest new openings, from Vicky Lau’s latest Tate iteration to Myka’s cool fro-yo offerings

Global-hit Disgusting Food Museum challenges Hong Kong with a bold question: what do we consider edible?

Vietnam’s CoCo Dining turns the humble into haute cuisine

Hong Kong International School’s Dr Ron Roukema on the power of education

Our cheat sheet for the best things to do in Hong Kong, October 10-25

This week in PostMag: the collectors preserving art, design and cultural heritage

Latest

Hong Kong’s historic vessels: from Victoria Harbour to Hollywood!

Hong Kong’s maritime heritage is embedded in the fabric of the city, but many of its hand-built wooden vessels have been lost to time and urban development. PostMag discovers how one dedicated organisation is racing to preserve this inimitable slice of boating history.

Hong Kong’s hottest new openings, from Vicky Lau’s latest Tate iteration to Myka’s cool fro-yo offerings

Global-hit Disgusting Food Museum challenges Hong Kong with a bold question: what do we consider edible?

Vietnam’s CoCo Dining turns the humble into haute cuisine

.css-12ooj4n{font-family:Roboto Condensed,Roboto Condensed fallback,sans-serif;}Hong Kong International School’s Dr Ron Roukema on the power of education

Our cheat sheet for the best things to do in Hong Kong, October 10-25

This week in PostMag: the collectors preserving art, design and cultural heritage

Latest

Hong Kong International School’s Dr Ron Roukema on the power of education