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The Savage Soiree installation at the Disgusting Food Museum. Photo: courtesy Disgusting Food Museum

Global-hit Disgusting Food Museum challenges Hong Kong with a bold question: what do we consider edible?

On Our Radar
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Students perform during a speech day at Elementi College, in 1977, two years before the Shau Kei Wan school closed down. Photo: SCMP Archives
The Yuen Long branch of Wing Wah Restaurant does a brisk mooncake trade ahead of the 1976 Mid-Autumn Festival. Photo: SCMP Archives
Chef-nun Jeong Kwan at the Bukhara Biennale, in Uzbekistan, as part of a kimchi-fermentation collaboration with the Koryo-saram community. Photo: courtesy Andrey Arekelyan and Uzbekistan Art and Culture Development Foundation (ACDF)
Wing Shya, Hong Kong-based photographer, artist and director, in Tai Hang. Photo: Alexander Mak
Nurbol Baimukhanov’s Zhabe horse, Ayan, near Almaty, Kazakhstan. Photo: courtesy Nurbol Baimukhanov
Wanrong and Puyi, in Tianjin, circa 1925. Photo: Getty Images
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A still from Maspalomas, one of the centrepieces of this year’s Hong Kong Lesbian and Gay Film Festival. Photo: HKLGFF
John Yiu, an art historian and the deputy director of the Jao Tsung-I Petite Ecole academic research and cultural centre, at the University of Hong Kong, with his guqin. Photo: Alexander Mak
Clouds over a section of the Great Wall in Luanping County, in China’s Hebei province. Photo: Xinhua
Nancy Kwan in 1969. Photo: SCMP Archives
Matt Richardson, founder and managing director of Big Top Hospitality, spent two weeks in Dublin, Ireland, mastering the art of the perfect Guinness pour, ahead of the opening of The Boar. Photo: Alexander Mak
The “Ultra Heroes Exhibition 2026”, at Incubase Arena in Chong Hing Square, Mong Kok. Photo: Edmond So

The best things to do in Hong Kong, August 29-September 12

Your Perfect Week
Cats returns to Hong Kong, putting a Cantonese twist on “The Moments of Happiness”. Photo: Nardus Engelbrecht
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Louisa Lam (standing), one of the city’s 700 registered tour guides, introduces Hong Kong’s many attractions on a sightseeing bus, in 1973. Photo: SCMP Archives
A rider performs the Hungarian Post stunt during a Cavalluna – Gate to the Otherworld show. Photo: courtesy Cavalluna
The Empress Wu cocktail at Mother Pearl. Photo: courtesy Mother Pearl
Bird song was a signature feature of Mong Kok's Wan Loy Teahouse, seen here in 1987. Photo: SCMP Archives
Leung Hung, third-generation knife-maker and owner of Sham Shui Po’s Leung Tim Choppers Factory. Photo: Alexander Mak
CJ Hendry with a collection of Juju plushies at “Juju World”. Photo: courtesy Pacific Place

From Instagram to Pacific Place: CJ Hendry’s Juju World is a fluffy delight!

Artist's Studio