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highlights from
100 Top Tables 2025 Restaurant Directory
Your Hong Kong weekend drinks guide for June 25-27
25 Jun 2026 - 10:56AM
Word on the StrEAT: the F&B scene’s pet peeves about customers
12 Jun 2026 - 6:00PM
Your Hong Kong weekend food guide for June 26-28
24 Jun 2026 - 2:35PM
Dish in Focus: Nagoya-style stuffed chicken wings at Always Joy
25 Jun 2026 - 2:31PM
Your Hong Kong weekend drinks guide for June 11-13
10 Jun 2026 - 6:00PM
More from 100 top tables
Content from SCMP's Specialist Publications
China-Africa relations
Coffee, chillies and cashews: a new recipe to rewrite China-Africa trade
Blanket relationship with all African nations is viewed as a precedent for partners like the EU.
27 Jun 2026 - 9:00AM
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Mainland China
This Chinese caviar company fought stereotypes to star at top global restaurants
26 Jun 2026 - 12:45PM
Luxury Hotels
Review
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Mandarin Oriental Qianmen, Beijing pays homage to the city’s hutong heritage
26 Jun 2026 - 11:17AM
Chinese culture
Bear’s paw, monkey brain? Not in this US$2,000 Manchu-Han banquet in Hong Kong
Chef who was part of the team behind the 1977 ‘imperial’ feast in Hong Kong is planning a modern interpretation, minus the taboo ingredients.
26 Jun 2026 - 10:00AM
Consumers
1 in 5 coffees sold in Europe contains pesticides: report
The report also warned that the ‘standard reassurance’ given by companies – that residues are destroyed by roasting – is not always true.
25 Jun 2026 - 6:12PM
Malaysia
Video
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Dirt-cheap ‘durian tsunami’ sweeps Malaysia
The oversupply of premium Musang King durians has caused prices to fall to as low as 9 ringgit (US$2) per kg.
25 Jun 2026 - 5:42PM
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100 Top Tables
Dish in Focus: Nagoya-style stuffed chicken wings at Always Joy
Matt Abergel turns a chicken wing into one of the diner’s most playful signatures: a Nagoya-style stuffed wing that is crisp and juicy.
25 Jun 2026 - 2:31PM
Hong Kong
Hong Kong’s dai pai dong go upscale indoors. Can they recreate the same magic?
Meet the chefs behind restaurants honouring Hong Kong’s traditional open-air food stalls by serving wok-fried dishes in nostalgic indoor settings.
25 Jun 2026 - 12:45PM
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Chinese culture
On the Menu
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Despite what TCM doctors say, I need cold food and drink this summer
Never mind yin and yang, the unrelenting heat has this writer seeking the coolest food and iciest drinks to keep the sweats at bay.
25 Jun 2026 - 12:15PM
Japan
Video
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Japan’s natto beans go global
The long-time breakfast staple in Japan is known as a divisive food that people either love or hate.
24 Jun 2026 - 7:44PM
01:59
Weekend Drinks Guide
Your Hong Kong weekend drinks guide for June 25-27
Phnom Penh’s Sora pops up at Terrible Baby, Bangkok’s Sundry takes over Friday After Class, and Shakespeare-inspired Madara cocktails land at Alibi.
25 Jun 2026 - 10:56AM
Hong Kong
Where a beer boss goes in Hong Kong for Indian food, seafood and pizza
Carlsberg Group’s Nathaniel Moxom shares his favourite Hong Kong restaurants, from tandoori to oysters to something ‘unmistakably local’.
24 Jun 2026 - 5:15PM
Luxury Hotels
Ran Baas, The Palace combines Indian hospitality with royal grandeur
The luxury hotel in India was restored from an 18th century royal guest house in the Qila Mubarak complex, and now offers a thoughtful hospitality experience.
25 Jun 2026 - 10:15AM
100 Top Tables
Your Hong Kong weekend food guide for June 26-28
An eight-hands Chinese feast at Shanghai Plus, lamb-led snacks and cocktails at Kinsman, and a new Smoke & Barrel barbecue joint in Sai Ying Pun.
24 Jun 2026 - 2:35PM
Hong Kong culture
Davina Chang on food and community as her Paris cafe Bing Sutt closes
The @thecolordiet content creator moved to Paris and built a thoughtful space serving Hong Kong favourites; she’s since authored a cookbook, A Taste of Hong Kong.
24 Jun 2026 - 2:00PM
Japan
Why is natto suddenly so popular? How its benefits outweigh the smell and taste
Exports of the Japanese fermented soybeans have tripled in the past eight years as new consumers are attracted by their ‘superfood’ benefits.
25 Jun 2026 - 8:41AM
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Wellness
How many lychees are safe to eat in a day? What TCM says about the fruit
Traditional Chinese medicine experts suggest no more than 10 to 15 lychees a day for adults to avoid excessive ‘yit hei’ or body heat.
24 Jun 2026 - 7:15AM
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Chinese cuisine
The Hong Kong chef who quit teaching to wow Paris diners with Cantonese food
After studying education, Luke Ng’s love of cooking took him to France, where he tells his story through creative dishes and Instagram videos.
23 Jun 2026 - 12:57PM
New Openings
Hong Kong’s hottest new openings, from steakhouse Don Pedro to modern Chinese haute cuisine at Joyn
Discover Hong Kong’s latest dining delights: meaty treats from Don Pedro’s Argentine grill, a Japanese kappo feast at Yakiniku Yama Oku, succulent seafood at Joyn and even a stylish Breakfast at Tiffany’s.
22 Jun 2026 - 8:00AM
Wellness
When did fro-yo become cool again? Ask Gen Z
Paris Hilton loved Pinkberry back in the day, now former Starbucks head Howard Schultz is advising Mimi’s in Manhattan – here’s why fro-yo is making a comeback.
22 Jun 2026 - 6:00AM
Where to eat in Hong Kong
7 top Hong Kong restaurants offering fine food at bargain prices this summer
If you like to eat well without breaking the bank, these upscale summer menus serving everything from caviar to Wagyu have you covered.
26 Jun 2026 - 2:56PM
Architecture and design
The tea towel’s luxe transformation, from kitchen staple to Burberry styles
From hand-printed Italian linens to Hong Kong keepsakes, the dishcloth has transcended its humble origins to become a genuine design object.
20 Jun 2026 - 6:00AM
Indonesia
Video
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Indonesia hits pause on free meal programme
The 3-week break will save the government an estimated 3.4 trillion rupiah (US$191 million).
19 Jun 2026 - 9:43PM
Macau
The winding path of a chef marrying Cantonese and Jiangnan cuisines in Macau
Chef Kevin Zhu blends Cantonese and Jiangnan cuisines at Lakeview Palace in Macau, crafting dishes that reflect his unique culinary journey.
19 Jun 2026 - 12:48PM
Wine and Spirits
Mius bartender wins 2026 Diageo World Class Hong Kong and Macau
John Patrick Poon will go on to represent Hong Kong at the global final of the Diageo World Class competition in Scotland in October 2026.
18 Jun 2026 - 7:15PM
Japan
Video
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Japan raids alleged ice cream cartel
The companies were accused of forming a cartel to coordinate price increases.
18 Jun 2026 - 6:47PM
00:51
100 Top Tables
Drink in Focus: Daiquiri El Cáscara at Sugar King
Hong Kong’s Cuban neighbourhood bar goes meta with a stripped-back daiquiri that nods to the classic drink’s roots.
18 Jun 2026 - 6:00PM
What to do in Hong Kong
5 of the best things to do this long weekend in Hong Kong, June 19-21
Catch some local music talent at The Wanch’s H2 festival, indulge in wellness on the waterfront, enjoy Father’s Day feasts and more.
18 Jun 2026 - 5:15PM
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