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The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
100 Top Tables 2024 Restaurant Directory
Auspicious dishes of Ming Pavilion at Island Shangri-La Hong Kong. Photo: Handout

Where to dine in style this Chinese New Year in Hong Kong

More from 100 top tables
Content from SCMP's Specialist Publications
Jan Brinkmann with grapes harvested from the family’s former pig farm in Lower Saxony, Germany. Photo: Instagram/weinhof_brinkmann
Wine and Spirits

Pig farmer turns winemaker as climate change warms northern Europe

Thanks to global warming, white wine is now produced in Belgium and northwest Germany, and champagne grapes grow in southern England.

What to do in Hong Kong

12 places to take a loved one for a Valentine’s Day meal in Hong Kong

Wellness

What are the benefits of eating cucumbers? An expert explains

Social media

Chef goes from TikTok cooking videos to owning a restaurant in Spain

Ukrainian-born social media star Elias Dosunmu, who found online fame with cooking videos, has opened his own restaurant, Pecados in Madrid.

Elias Dosunmu puts salt on dishes in his restaurant in Madrid, Spain. Photo: Reuters
Lessons from China's history

Reflections | Why world doesn’t know about Malaysian and Singaporean food

Malaysia and Singapore are tiny compared to other Southeast Asian countries, let alone China, whose foods are ubiquitous around the world.

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Chinese cuisine

Why Chinese people eat spring rolls to celebrate Lunar New Year

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars.

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What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, Jan 31-Feb 2

Slip on a pair of embroidered slippers, watch a Lunar New Year film, mix yoga with art, tuck into a tempting brunch and more this weekend.

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King’s Slippers in North Point, Hong Kong, has been selling embroidered shoes since it opened in 1960. Photo: Kylie Knott
Wellness

How to eat less added sugar and lower your risk of health issues

You are eating more sugar than you realise, and that is bad for you. But there are ways to cut down, including eating non-processed food.

Luxury travel

The Sandbourne Santa Monica – LA’s smartest new beachfront property

Formerly Le Merigot, the Sandbourne Santa Monica features interiors from Icelandic designer Gulla Jónsdóttir and a restaurant fronted by renowned local chef Raphael Lunetta.

What to do in Hong Kong

10 restaurants and a bar to try in Hong Kong in February 2025

From pizza to burgers, and French to Australian and Asian with a Korean twist, the latest restaurant and bar openings in Hong Kong.

Fxxking Peace Out Mapo Tofu from Golden Gip, a new restaurant in Central, Hong Kong. Photo: Golden Gip
Wine and Spirits

Goodbye dry January, hello breakfast wines. What to quaff with a croissant

As January’s annual sobriety challenge draws to its close, sommeliers suggest their pairings for salmon, eggs Benedict and even croissants.

A breakfast set with German sparkling wine served at Cafe Blum in Wiesbaden, Germany. Sommeliers suggest breakfast wine pairings, from riesling to sparkling wines. Photo: Instagram/cafeblumwiesbaden
Chinese cuisine

How ginger transforms dishes, from China to Chicago

Pastry chef Jacky Lee Shing-lam likes ginger’s warming notes, which include many chemicals useful to our bodies, as Dr Vivian Chen, founder of Plateful Health, and Dr Jamie Bering, of the Mayo Clinic in Arizona, explain.

Asian diaspora

Chinese-American graphic novel cookbook author on its inspiration

Ying Chang Compestine often explained the names of Chinese dishes to American friends. Then she hit upon a fun way to do so in a cookbook.

100 Top Tables

7 of Hong Kong’s top chefs share tips on their Lunar New Year favourites

From traditional favourites to modern twists on classics, these festive culinary creations offer a taste of prosperity and good fortune for the year ahead.

Some of Hong Kong’s top chefs share tips on preparing their favourite festive meals for Chinese New Year. Photo: Handout
What to do in Hong Kong

Where Hong Kong’s ‘Jam Master’ gets his fill of Cantonese flavours

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and sweet and sour pork.

Dishes at Oi Man Sang in Sham Shiu Po, Hong Kong.
Chinese culture

Why glutinous rice cakes are considered lucky at Lunar New Year

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan.

Hong Kong

Your Hong Kong weekend drinks guide for January 30-February 1

Ready to drink your way through the Chinese New Year holidays? Try cocktails inspired by Hong Kong’s streets at Skye Bar, aperitivo offerings at La Favorita, and Hennessy-infused cocktails at Duddell’s.

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Hong Kong dining & recommendations

Your Hong Kong weekend food guide for January 31 – February 2

Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai Tak.

Ming Pavilion’s Chinese New Year set menu presents a culinary journey that captures the spirit of prosperity and good fortune. Photo: Handout
France

Bocuse d’Or 2025 in photos as France wins top cooking competition

Paul Marcon took gold at the world’s most prestigious international cooking competition after a disappointing decade for French chefs.

Chinese culture

Mouthing Off | Is snake soup medicinal? IDK. I’m just a sucker for hot broth in winter

As Year of the Snake begins, Hong Kong snake restaurants are packed. Snake soup is to Chinese people what chicken soup is to other cultures.

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Hong Kong

The hottest new openings in Hong Kong, January 26-February 1

Explore new dining gems like Golden Gip’s fusion dishes, the relocated Ciak’s Italian pizzas and Aire’s Spanish grill delights, or try Monocle’s boutique shopping experience.

Golden Gip transforms from pop-up to permanent venue in Central, Hong Kong, featuring Japanese and Korean-inspired dishes. Photo: Golden Gip
History

The Lunar New Year poon choi feast isn’t just about food

Having started as a rustic meal jointly made by rural households to enjoy together, poon choi is now a family-favourite Chinese New Year staple in Hong Kong.

Residents of Ng Ka Tsuen, in Yuen Long, Hong Kong, enjoy a Lunar New Year poon choi meal. Photo: David Wong
Lunar New Year

Opinion | Holidays can bring families together, and sometimes nations too

Having celebrated Christmas in China and Lunar New Year in the US, I’ve come to cherish loved ones on both sides of the Pacific.

South Korea

South Korean celebrity chefs add their star power to fast food companies

Korean fast food companies are working with famous chefs, including Culinary Class War runner-up Edward Lee, to promote their products.

Greater Bay Area

Dim sum to dessert soup, 5 of Guangzhou’s best restaurants

From a Michelin-recommended roasted pigeon restaurant to noodle and congee joints, must-try places for your next trip to Guangdong’s capital.

Dim sum at South Sea Fishing Village, Guangzhou. Photo: RedNote/539234573
Hong Kong

Your perfect week: what to do in Hong Kong, January 26-February 1

Celebrate Chinese New Year with a special Hakka menu, watch football stars compete, and enjoy an all-Mozart concert after some Aperol Spritzes.

David Villa of World Legends in action during last year’s Chinese New Year Cup. The latest edition between World Legends and Hong Kong Legends takes place at Hong Kong Stadium on February 1. Photo: Getty Images
Where to eat in Hong Kong

Dish in Focus: roasted eggplant at Terracotta Lamma

Converting even the biggest meat-lovers, Terracotta Lamma’s roasted eggplant is a must-order from the charcoal grill menu.

Lunar New Year

How prosperity toss brings chaos to the Lunar New Year table

This salad, yusheng or lo hei in Chinese, is a must at Lunar New Year, the ingredients tossed for good luck. Where to eat it in Hong Kong.

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