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100 Top Tables
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Food and Drinks
100 Top Tables 2026: the finest restaurants and bars in Hong Kong
Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.
5 hours ago
Food and Drinks
Dish in Focus: Fxxking Peace Out Mapo Tofu at Golden Gip
23 Apr 2026 - 4:55PM
Food and Drinks
Your Hong Kong weekend drinks guide for April 23-25
22 Apr 2026 - 5:00PM
Food and Drinks
Your Hong Kong weekend food guide for April 24-26
Opt for an Alpine spring tasting menu, a Saicho afternoon tea or a sustainable Earth Day feast this weekend.
22 Apr 2026 - 12:00PM
Saicho afternoon tea at Tiffin, and a Chocolatier x Saicho takeaway gift box, at the Grand Hyatt Hong Kong. Photo: Handout
Food and Drinks
Drink in Focus: Wattleseed cocktail at Bourke’s
Peel Street’s Bourke’s has just launched a new drinks menu, with the Wattleseed cocktail paying tribute to the native Australian ingredient.
17 Apr 2026 - 6:34PM
Architecture and design
How Hong Kong’s new restaurants are using thoughtful design to draw crowds
At Dieci and Yurt, 2 of Hong Kong’s newest restaurants, thoughtful interior design creates breathing room and improves the guest experience.
16 Apr 2026 - 3:15PM
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Food and Drinks
Your Hong Kong weekend drinks guide for April 17-19
Artifact celebrates its third year, Peridot launches a new mezcal menu, and The Green Door unveils 15 new cocktails in collaboration with indie band Mr Koo.
15 Apr 2026 - 6:00PM
The Green Door’s Mina Sue cocktail features in the Hong Kong establishment’s latest menu. Photo: Handout
Food and Drinks
Your Hong Kong Sevens weekend food guide for April 17-19
Enjoy delicious treats at Dorsett Kai Tak’s rugby village, a sea cucumber menu at The Murray, and a taste of Singaporean pastries at Common Man Coffee Roasters’ pop-up.
15 Apr 2026 - 2:49PM
Food and Drinks
How Hong Kong’s best bars and mixologists embraced spicy cocktails
Spicy cocktails – think jalapeño-infused liquors or drinks spiced with peppercorns – are still niche, but they’re increasingly seen on menus across the city.
14 Apr 2026 - 6:00PM
Food and Drinks
Dish in Focus: Beetroot – juniper – roses at Feuille
Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.
9 Apr 2026 - 12:32PM
Food and Drinks
Your Hong Kong weekend drinks guide for April 9-11
Pony & Plume hosts a guest mixologist, Honky Tonks unveils new spring cocktails, and Bad Times Records offers wine and vinyl for its Steps party.
8 Apr 2026 - 5:57PM
Sunlover from from Honky Tonks Tavern’s spring cocktail menu. Photo: Handout
Food and Drinks
Your Hong Kong weekend food guide for April 10-13
Indulge in caviar tastings in Happy Valley, fragrance-inspired teas at W Hong Kong hotel, and innovative Vietnamese cuisine in Central.
8 Apr 2026 - 4:35PM
100 Top Tables: Cities of Gastronomy
The Chinese Wine Awards shine a spotlight on flourishing mainland vineyards
Local restaurants and the Chinese Wine Awards mark the growing interest in home-grown vintages.
Supported by
Macau Government Tourism Office
Food and Drinks
Your Hong Kong drinks guide for Easter weekend
Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.
1 Apr 2026 - 6:00PM
Food and Drinks
Your Hong Kong food guide for Easter weekend
Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.
1 Apr 2026 - 12:45PM
The Baker & the Bottleman’s hot cross doughnuts this Easter. Photo: Handout
100 Top Tables: Cities of Gastronomy
Quanzhou offers a taste of the Maritime Silk Road
Quanzhou’s unique cuisine – a branch of Minnan cooking – reflects a thousand years of global maritime fusion.
Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy
Macau’s culinary festival blends luxury dining with sustainability
Restaurants across the Greater Bay Area are underlining their commitment to the environment by showcasing zero-waste kitchens, hyperlocal seafood and organic ingredients.
Supported by
Macau Government Tourism Office
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Food and Drinks
Drink in Focus: Tropical Spicy Brew at Friday After Class
Friday After Class, one of the latest additions to buzzing Peel Street, is launching a new cocktail menu that features fruity, tropical creations that evoke summer holidays.
26 Mar 2026 - 6:00PM
The Tropical Spicy Brew at Friday After Class in Hong Kong. Photo: Handout
Food and Drinks
Your Hong Kong weekend drinks guide for March 26-28
Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.
25 Mar 2026 - 6:00PM
Food and Drinks
Your Hong Kong weekend food guide for March 26-29
While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.
25 Mar 2026 - 12:45PM
100 Top Tables: Cities of Gastronomy
The young English YouTubers bringing Korean food diplomacy to Macau
Known for their viral ramen videos and visiting Buckingham Palace with Blackpink, the British duo are bringing their brand of food diplomacy to Macau.
Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy
Young chefs are turning food traditions into tools for global change
Flora Igoe of the Youth Culture Programme is mobilising young chefs to safeguard food heritage and drive agrifood systems transformation.
Supported by
Macau Government Tourism Office
Indigenous fats like shea butter provide livelihoods for rural women producers in Africa, but are often unknown to or dismissed by consumers. Photo: Shutterstock
100 Top Tables: Cities of Gastronomy
How Unesco’s Creative Cities are reimagining tomorrow, from food to design
From Macau’s City of Gastronomy status to Unesco’s new focus on architecture, the UCCN is rewriting how cities harness creativity to shape their future.
Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy
International Cities of Gastronomy Fest Macao launches 10-day celebration
As the city hosts the 10-day celebration, its centuries-old fusion cuisine is embracing a new wave of global chefs and bold ideas.
Supported by
Macau Government Tourism Office
Food and Drinks
5 art-inspired menus to indulge in during Hong Kong’s Art Month
The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.
20 Mar 2026 - 6:00PM
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