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100 Top Tables

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Dish in Focus
Drink in Focus
Word on the StrEAT
Ginza-style bars like Bar De Luxe have given Hongkongers a taste of Japanese cocktail culture. Photo: Handout
Food and Drinks

How Hong Kong’s Ginza-style bars have evolved in the past 20 years

The likes of Bar De Luxe, Bar Anima and Mizunara: The Library are blending diverse traditions with omotenashi and ichigo ichie experiences.

Food and Drinks

Hong Kong’s PMQ offers fresh perspectives on culinary traditions

Food and Drinks

Dish in focus: Iberico pork three-ways at Whey

Food and Drinks

Your Hong Kong weekend food guide for July 24-26

Eat your way through this weekend with a brand new afternoon tea at Tai Kwun, a Swiss-Italian summer brunch at Nocino, and Italian comfort food for all at a new trattoria.

Ninetta, a new Italian trattoria opened in Central in June. Photo: Handout
Ninetta, a new Italian trattoria opened in Central in June. Photo: Handout
Food and Drinks

Drink in Focus: Five Flower Tea at Clan & Company

The bar’s co-founder Dennis Mak hopes the floral, fizzy herbal tea-based cocktail can ‘heal’ drinkers with peace and nostalgia.

Food and Drinks

How 3 Hong Kong chefs reimagine classic beef dishes

The culinary minds behind Carna, Moo-Lah and Duddell’s share how they bring their unique childhood traditions to the table.

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Food and Drinks

Your Hong Kong weekend drinks guide for July 17-19

DarkSide’s new menu honours local craft, The Opposites blends cinema with mixology, and Montana celebrates World Daiquiri Day with playful riffs.

Just 3 Minutes from DarkSide’s new menu, Echoes. Photo: Handout
Just 3 Minutes from DarkSide’s new menu, Echoes. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for July 17-19

Book a steakhouse-inspired pop-up in Wan Chai, try a new summer tasting menu in West Kowloon and enjoy a lively Sunday brunch at The Mira.

Food and Drinks

Dish in focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Food and Drinks

Your Hong Kong weekend drinks guide for July 9-11

67 on Hollywood offers a taste of members-only wines, Orchard’s latest libations let fruit spirits shine, and Coffeelin in Fortress Hill unveils a new cocktail menu.

Orchard’s newest drinks showcase eau de vie fruit spirits in a variety of forms. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for July 10-12

Rooftop Italian Ponentino opens in Tseung Kwan O, Santa Nata brings pastéis de nata to Lyndhurst, and Black Sheep’s Jean-Pierre marks its anniversary.

Santa Nata has opened in Hong Kong’s Central district, offering traditional Portuguese egg tarts. Photo: Handout
Santa Nata has opened in Hong Kong’s Central district, offering traditional Portuguese egg tarts. Photo: Handout
Food and Drinks

Drink in Focus: Broth & Soul at Argo

Argo’s bartender Wesley Lui and Big JJ founder Peter Pang collaborated on a cocktail that captures the essence of hotpot, inspired by comforting tomato and potato soup.

Food and Drinks

Your Hong Kong weekend drinks guide for July 3-5

Three bars celebrate Two Moons’ new Ginger Gin, a new venue brings live jazz to the heart of Central, plus summer cocktails at Avoca.

Food and Drinks

Your Hong Kong weekend food guide for July 3-5

Dive into a meat feast at Chef’s Cuts, brunch on the terrace at The Hari Hong Kong’s Zoku, or take it slow this Sunday at The Orient Steakhouse.

The Orient Steakhouse at Harbour City, Hong Kong. Photo: Handout
Food and Drinks

How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Food and Drinks

Dish in Focus: Nagoya-style stuffed chicken wings at Always Joy

Matt Abergel turns a chicken wing into one of the diner’s most playful signatures: a Nagoya-style stuffed wing that is crisp and juicy.

Food and Drinks

Your Hong Kong weekend drinks guide for June 25-27

Phnom Penh’s Sora pops up at Terrible Baby, Bangkok’s Sundry takes over Friday After Class, and Shakespeare-inspired Madara cocktails land at Alibi.

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Food and Drinks

Your Hong Kong weekend food guide for June 26-28

An eight-hands Chinese feast at Shanghai Plus, lamb-led snacks and cocktails at Kinsman, and a new Smoke & Barrel barbecue joint in Sai Ying Pun.

The BBQ table spread at Smoke & Barrel in Hong Kong. Photo: Handout
The BBQ table spread at Smoke & Barrel in Hong Kong. Photo: Handout
Food and Drinks

Drink in Focus: Daiquiri El Cáscara at Sugar King

Hong Kong’s Cuban neighbourhood bar goes meta with a stripped-back daiquiri that nods to the classic drink’s roots.

Food and Drinks

Your Hong Kong weekend drinks guide for June 19-21

Hendrick’s partners with Quinary to unveil its new gin, Dead Poets and La Cabane collaborate on a wine programme, and a new listening bar opens in Lan Kwai Fong.

Food and Drinks

Your Hong Kong food guide for Father’s Day weekend, June 19-21

Fill the upcoming long weekend with Jija’s afternoon tea, a four-hands steak dinner at Carna by Dario Cecchini, and a Father’s Day brunch at LPM.

LPM’s menu for Father’s Day. Photo: Handout
Food and Drinks

Word on the StrEAT: the F&B scene’s pet peeves about customers

Do appreciate the effort staff have made to be there; but don’t have a smoke break during a tasting menu, click your fingers, get too drunk or order off-menu.

Even the most delicious meals, such as this one at La Terrace at Louise, can occasionally be marred by rude or entitled guests, Hong Kong’s F&B professionals share. Photo: Nicholas Wong Sixteen Photography
Even the most delicious meals, such as this one at La Terrace at Louise, can occasionally be marred by rude or entitled guests, Hong Kong’s F&B professionals share. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Dish in Focus: Scotch egg at Avalon

Jarrod Verbiak refines a British classic into a polished comfort dish, marrying Cumberland sausage, charred leek mayonnaise and crisp pickles.

Food and Drinks

Your Hong Kong weekend drinks guide for June 11-13

Taipei’s Knock Knock Bar drops by 001 at Tai Kwun, 2 Kowloon bars join hands as Avoca works with Clan & Co, and Gokan launches an Okinawa-inspired menu.

Food and Drinks

Your Hong Kong weekend food guide for June 12-14

Fill your weekend with a citywide steak feast, a new brunch at Tiffany Blue Box Café, and a decadent Peninsula buffet.

Tiffany Blue Box Café at Lee Gardens Three in Causeway Bay is opening this week. Photo: Handout
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