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Korea Times

Korea Times
Korea Times
News and features from the Korea Times, South Korea's oldest English-language newspaper.
Real whole wheat bread – made with 100 per cent whole wheat flour – is lighter in colour, coarser, firmer and less sweet than its “fake” counterparts. Photo: Shutterstock
Wellness

Why whole wheat bread isn’t always what it seems and dangers of flour fakes

Many ‘whole wheat’ breads are made with refined flour that can cause blood sugar spikes. Here’s how to separate the wheat from the chaff.

South Korea

South Korea’s exam cheats upgrade to AI-powered smart glasses

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Tourism

Could we see BTS, Blackpink, Exo and Stray Kids at the same Korean festival?

Malaysia

Thousands raised to bring home newlywed Malaysian killed in South Korea

Ahmad Shah Ahmad Ros, 26, had planned to return to Malaysia in December. He reportedly died trying to break up a fight.

Ahmad Shah Ahmad Ros, 26, died in the early hours of Sunday in Daeso-eup, Eumseong county, South Korea. Photo: Threads
Asia travel

Why are tourists flocking to South Korea’s pharmacies and wellness services?

Beauty and wellness tourism is booming in South Korea, with packages mixing medical technology, beauty services and lifestyle experiences.

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Food and Drinks

Instant ramen vs glass noodles – which is healthier if you want to lose weight?

Glass noodles contain less fat than ramyeon but are high in refined carbohydrates. For weight loss, focus on portion control and add vegetables and protein.

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Food and Drinks

He’s reviewed over 2,300 varieties of instant noodles. Meet the ‘ramyeon critic’

Pioneering South Korean critic Ji Young-jun reveals why he loves instant noodles and his aim to turn them into a lasting cultural legacy.

Instant noodle critic and expert Ji Young-jun holds packets of Shin Ramyun and Buldak Swicy Spicy Ramen, two of the most-loved Korean instant noodles. Photo: courtesy of Ji Young-jun
Semiconductors

Chinese memory makers step up challenge to Korea’s chip champions

CXMT and YMTC are nearing public listings, giving China’s memory-chip sector fresh firepower in its pursuit of Samsung and SK Hynix.

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K-pop, Mandopop, other Asian pop

Le Sserafim are facing their fears with new album Pureflow Pt.1

When Le Sserafim debuted, their message was about being fearless. Now, the K-pop girl group want to say that facing fear makes you strong.

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Music

K-drama actor Ahn Hyo-seop on his new single with US R&B star Khalid

Ahn Hyo-seop says he is ‘nervous’ and ‘thrilled’ at releasing ‘Something Special’, a cross-cultural track that blends K-pop and US R&B.

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Ahn Hyo-Seop arrives for the 2026 Met Gala at the Metropolitan Museum of Art, in New York, on May 4, 2026. He recently released “Something Special”, a cross-cultural track that blends K-pop and US R&B, with US star Khalid. Photo: AFP
South Korea

South Korea adds ‘extreme heat emergency’ to first major alert update in decades

Over the past five years, the average number of heatwave days and tropical nights has surged nearly threefold compared to the 1970s.

Children play in a fountain at Gwanghwamun Plaza in Seoul on April 26. Photo: Yonhap/EPA
K-pop, Mandopop, other Asian pop

‘We’ve prepared so much’: K-pop newcomers Naze on what sets them apart

Naze’s Korean, Japanese and Thai members share how touring before making their self-titled debut album, released on May 4, made them closer.

Asia travel

How Seoul’s strangest subway station made escalator weddings a thing

After plans for it to become a major transport hub fell through, Seoul’s grand Noksapyeong station pivoted. Here’s its fascinating story.

Asia travel

This mall is one of the best places to buy anime and fan merch in Seoul

I’Park Mall in Seoul’s Yongsan district focuses on fandoms built around animations, games and character-based intellectual property.

People shop for products themed around Japanese animations at a store in I’Park Mall in Yongsan District, Seoul, South Korea. Photo: The Korea Times
Asia travel

The best things to do in Gwangju, South Korea, from buildings to buns

Gwangju is known for its fine architecture, including traditional Korean hanok houses, as well as its cafes and a certain sticky rice cake.

Gaeseong juak, a traditional Korean rice doughnut, and iced coffee are served at Hoyang Horim in Yangnim-dong, Nam district, in Gwangju, South Korea. Photo: The Korea Times
TV shows and streaming video

Beef season 2 is ‘a bridge between West and East’, says director Lee Sung-jin

Lee Sung-jin shares how the new season of the hit drama, with Oscar Isaac and Charles Melton, explores a mixed-race character’s Korean roots.

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Food and Drinks

Why are young Koreans going crazy for Chinese restaurants?

Chinese food has become part of everyday life for South Koreans in their 20s and 30s thanks to viral trends and their own lived experiences.

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Food and Drinks

Crispy, chewy, soft: why texture rules South Korea’s viral food trends

Korean food trends are prioritising texture over taste thanks to social media videos in which food can be experienced as a tactile sensation.

Texture, not taste, is driving South Korea’s viral food trends. Think chewy, crispy snacks like butter rice cakes (pictured) and gelatinous ice goby sashimi. Photo: courtesy of Mond Cookie
Asia travel

Visiting South Korea? 10 BTS pilgrimage spots every Army should visit

Explore iconic landmarks throughout the K-pop band’s history, from the current Hybe headquarters to their trainee-era haunts.

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Food and Drinks

The ‘soju artist’ teaching the world to drink soju with an English guide

‘Soju artist’ Kim Wan-jun has published the English translation of his book on the drink’s history, etiquettes and social rituals.

South Korea

Showcase your Korean and compete for prizes in language speaking contest

Running until May 7, The Korea Times’ Korean Language Speaking Contest is split into speech and pronunciation categories.

The Korea Times’ Korean Language Speaking Contest, which is open to foreign nationals and overseas Koreans who are not native Korean speakers, is divided into two categories: speech and pronunciation. Photo: Shutterstock
Food and Drinks

‘I am currently unemployed’: Culinary Class Wars’ Venerable Seonjae on her fame

South Korea’s first designated master of temple food shares why she’s avoiding commercial hype and her most important cooking virtue.

The Venerable Seonjae attends a press conference for the Netflix series Culinary Class Wars: Black and White Chef Season 2 at the JW Marriott Dongdaemun Square Seoul, in South Korea, on December 17, 2025. Photo: Imazins via Getty Images
World of performing arts

This award-winning playwright rejected Hollywood… for a Korean zombie musical

Jethro Compton shares why his choice to adapt musical The Last Man for UK viewers is about ‘experiences’ rather than advancing his career.

K-drama news

Why Blackpink’s Jisoo is jealous of her Boyfriend on Demand character

Jisoo stars in the Netflix K-drama as a young woman who finds her dream boyfriends via a virtual dating app.

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South Korea

#SEAbling: the hashtag uniting Southeast Asia against South Korea

A row over K-pop fan behaviour in Malaysia has spiralled into a bitter regional dispute online, with echoes of the ‘Milk Tea Alliance’.

A meme circulating on social media under the hashtag #SEAbling. Photo: X/sna_zizah17
South Korea

‘Smaller than a closet’: the tiny Seoul flats going viral on YouTube

YouTuber Drew Binsky tours Seoul’s US$250-a-month micro-flats, sparking conversation on urban housing and South Korea’s hidden pressures.

Drew Binsky inside a Seoul gosiwon on February 1, his outstretched arms nearly spanning the narrow room. Photo: YouTube/Drew Binsky
South Korea

Seoul tightens migrant language screening over safety concerns

A rise in worksite accidents involving poor comprehension of safety instructions is driving the shift as South Korea increasingly relies on foreign labour.

TV shows and streaming video

When K-drama meets J-drama, sparks fly on screen

From Netflix’s Romantics Anonymous to Disney+’s Merry Berry Love, Korean-Japanese collaborations are on the rise.

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