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Asian diaspora

Asian diaspora
The latest news, analysis and opinion on Asian diaspora. In-depth analysis, industry insights and expert opinion.
Multimedia artist Lap-see Lam draws inspiration from her multicultural background. Photo: Mattias Lindbäck
Art

Fried bananas and family lore: a Swedish-Chinese art story

Lam turns Swedish-Chinese restaurant culture and digital defects into haunting works about migration, memory and generational loss.

Chinese cuisine

Video | How restaurant Putien brought Fujianese cuisine abroad

Food and Drinks

Trailblazing Chinese restaurant is showing Swedes what the culture is all about

Lessons from China's history

Reflections | How the Hakka spread in China and beyond, their cuisine reflecting hard lives

A people shaped by centuries of migration, Hakka communities are found across China and are prevalent in Malaysia, Singapore and Thailand.

Hakka women dressed in traditional costumes hold trays of Hakka foods during the opening ceremony of the Hakkien Food Carnival at Tai Po Lam Tsuen, Hong Kong, in July 2013. Photo: SCMP
Food and Drinks

How a Taiwanese chemist built a soy empire in Australia

Eric Hsu put his chemistry degree to good use, turning his garage-based business into one of Australia’s biggest makers of soy products.

Chinese culture

This Cantonese language course is 85% Mandarin speakers. Here’s why

Originally targeting heritage speakers, the University of British Columbia’s language programme is proving more popular among another group.

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TV shows and streaming video

‘People can tell us apart’: Bridgerton’s Katie Leung on her acting journey

The Scotland-born actress of Hong Kong Chinese descent reveals which TVB shows she grew up watching and how she fell into acting.

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Katie Leung at the Global Premiere of Bridgerton Season 4 in Paris, France. Ward Ivan Rafik/Cr. Courtesy of Netflix © 2026
Food and Drinks

Filipino food’s secret weapon: vinegar, sharpening dishes for centuries

Cooks in the Philippines have used the ‘ingredient of 2026’ to bring out complexity in dishes long before the condiment started trending.

Food and Drinks

‘My dad thought I was crazy’: Thai-American chef pushes family joint forward

Justin Pichetrungsi shares how he is transforming Anajak Thai in Los Angeles, which counts John Legend and The Bear actors as regulars.

Books and literature

How Asian-American couple’s Tubby Nugget went from silly doodle to viral fame

The husband-and-wife creators of Tubby Nugget reflect on their character’s incredible success as they release their first graphic novel.

A image of Tubby Nugget with his dog, Hunter, from the Tubby Nugget Instagram account. Photo: Instagram/tubbynugget
Food and Drinks

She hated working at her parents’ Chinese restaurant. Now she’s made it viral

Anna Peng shares the daily joys and challenges of running Canada’s Great Fountain Fast Food to its nearly 40,000 followers on Instagram.

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Anna Peng with her parents at their eatery Great Fountain Fast Food, a Hong Kong-style Chinese restaurant in Scarborough, in Canada’s Ontario province. Photo: Great Fountain Fast Food
Chinese culture

Ancient Chinese astrology gets a Gen Z rebrand in Southeast Asia

Forget rituals and superstitions, today’s young professionals are using ‘bazi’ 10-year luck forecasts to plan their next career pivot.

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American cinema

Why Saving Face is the most important Asian-American lesbian film ever made

Alice Wu fought to film Saving Grace with an all Asian-American cast, and the film inspired a generation of Asian-American filmmakers.

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Food and Drinks

Chinese food, but make it fine dining? Chefs push back against stereotypes

Forget fast food in boxes: chefs at upscale restaurants in the US are elevating Chinese cuisine to fine dining status, tasting menus and all.

Emily Yuen, chef at one-Michelin-star Chinese restaurant Yingtao in New York’s Hell’s Kitchen, prepares lo mai gai - sticky rice, lap cheong and salted duck egg yolk stuffed in a deboned chicken wing. Many chefs in the US are elevating Chinese cuisine and challenging stereotypes. Photo: AP
TV shows and streaming video

Asian-American comedians get a new platform to have their voices heard

Jokes with JoySauce is part of a US streaming channel that gives a home to Asian-American talent across film, comedy and reality TV.

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(From left) JoySauce chief creative officer Narumi Inatsugu, comedian Cat Ce, JoySauce founder Jonathan Sposato and Jokes with JoySauce host Ana Tuazon Parsons are photographed together in El Segundo, California. Photo: TNS
China technology

Opinion | ‘Becoming Chinese’ memes reflect a world shaped by China’s ascent

The memes are really about how deeply global digital life is embedded in Chinese-built systems – and how comfortable young people are with that.

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Mahjong

Painted tiles, loud tables, new faces: shaping mahjong’s next chapter

The next generation of mahjong players around the world is preserving and reinventing a Hong Kong tradition.

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Food and Drinks

Hollywood Boulevard gets a new star, and it’s a bubble tea giant from China

With its affordable soft serve and boba, bubble tea megachain Mixue has opened its first US store opposite Hollywood’s Walk of Fame.

Bubble teas from Mixue. Photo: Instagram
Food and Drinks

Craft beers, dim sum, hotpot and more: a culinary trip through Brussels

From craft beers to Chinese hotpot, Brussels’ vibrant food scene blends Belgian tradition and global flavours in unexpected ways.

Food and Drinks

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood.

Icons and Influencers

Designer Hung La shares the inspo behind his ‘bad boy’ brand Lu’u Dan

La’s misspent youth crystallised into a subversive style whose celebrity fans include Justin Bieber, Billie Eilish and Lewis Hamilton.

Hung La of Lu’u Dan at Fashion Asia’s “10 Asian Designers to Watch” exhibition in Hong Kong, in December 2025. Photo: Handout
Food and Drinks

5 lucky foods to savour this Lunar New Year for wealth and happiness

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Pan-fried dumplings from Ah Chun Shandong Dumpling. Photo: Handout
Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Music

‘First Asian woman in hip hop’ went from misfit to managing Wu-Tang members

Sophia Chang moved to New York at 21 and worked with some of the 1990s’ biggest rappers. Now 60, the Korean-Canadian’s aim is to stay strong.

Food and Drinks

History of Macau’s iconic pork chop bun and where to eat the authentic classic

Gaining global fame after being spotlighted by Anthony Bourdain, Macau’s pork chop bun is set to become an Intangible Cultural Heritage item.

A pork chop bun from Tai Lei Loi Kei in Macau. The snack will be added to the city’s Inventory of Intangible Cultural Heritage. Photo: Joshua Lee
Food and Drinks

In the heat of competition, this young chef kept a cool head

Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer.

Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
US-China relations

Biden administration decision to scrap China Initiative flawed: White House

US top science adviser Michael Kratsios says ceasing programme aimed at combating economic espionage from Beijing ‘damaging’.

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Asian cinema: Hong Kong film

Review | Finch & Midland: Anthony Wong and Patrick Tam can’t save grim diaspora drama

A strong cast is wasted in this undignified tale about Hong Kong immigrants struggling in Canada, which mistakes grimness for profundity.

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