Advertisement
Advertisement
-
TOPIC

Asian diaspora

Asian diaspora
The latest news, analysis and opinion on Asian diaspora. In-depth analysis, industry insights and expert opinion.
James Beard Award-winning chef Justin Pichetrungsi of Anajak Thai is pictured at his family’s restaurant in Sherman Oaks, Los Angeles. Photo: Carter Hiyama
Food and Drinks

‘My dad thought I was crazy’: Thai-American chef pushes family joint forward

Justin Pichetrungsi shares how he is transforming Anajak Thai in Los Angeles, which counts John Legend and The Bear actors as regulars.

Books and literature

How Asian-American couple’s Tubby Nugget went from silly doodle to viral fame

Food and Drinks

She hated working at her parents’ Chinese restaurant. Now she’s made it viral

5
Chinese culture

Ancient Chinese astrology gets a Gen Z rebrand in Southeast Asia

Forget rituals and superstitions, today’s young professionals are using ‘bazi’ 10-year luck forecasts to plan their next career pivot.

videocam
An event organised by Joey Yap, one of “bazi’s” most prominent modern practitioners. Photo: Handout
American cinema

Why Saving Face is the most important Asian-American lesbian film ever made

Alice Wu fought to film Saving Grace with an all Asian-American cast, and the film inspired a generation of Asian-American filmmakers.

videocam
Food and Drinks

Chinese food, but make it fine dining? Chefs push back against stereotypes

Forget fast food in boxes: chefs at upscale restaurants in the US are elevating Chinese cuisine to fine dining status, tasting menus and all.

Advertisement
Advertisement
Advertisement
TV shows and streaming video

Asian-American comedians get a new platform to have their voices heard

Jokes with JoySauce is part of a US streaming channel that gives a home to Asian-American talent across film, comedy and reality TV.

videocam
(From left) JoySauce chief creative officer Narumi Inatsugu, comedian Cat Ce, JoySauce founder Jonathan Sposato and Jokes with JoySauce host Ana Tuazon Parsons are photographed together in El Segundo, California. Photo: TNS
China technology

Opinion | ‘Becoming Chinese’ memes reflect a world shaped by China’s ascent

The memes are really about how deeply global digital life is embedded in Chinese-built systems – and how comfortable young people are with that.

videocam
5
Mahjong

Painted tiles, loud tables, new faces: shaping mahjong’s next chapter

The next generation of mahjong players around the world is preserving and reinventing a Hong Kong tradition.

Food and Drinks

Hollywood Boulevard gets a new star, and it’s a bubble tea giant from China

With its affordable soft serve and boba, bubble tea megachain Mixue has opened its first US store opposite Hollywood’s Walk of Fame.

Bubble teas from Mixue. Photo: Instagram
Food and Drinks

Craft beers, dim sum, hotpot and more: a culinary trip through Brussels

From craft beers to Chinese hotpot, Brussels’ vibrant food scene blends Belgian tradition and global flavours in unexpected ways.

Da Long Yi is a well-established hotpot franchise from Chengdu, and now has hundreds of locations globally in major cities such as London, New York, Sydney – and Belgium. Photo: Charmaine Mok
Food and Drinks

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood.

Icons and Influencers

Designer Hung La shares the inspo behind his ‘bad boy’ brand Lu’u Dan

La’s misspent youth crystallised into a subversive style whose celebrity fans include Justin Bieber, Billie Eilish and Lewis Hamilton.

Food and Drinks

5 lucky foods to savour this Lunar New Year for wealth and happiness

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Pan-fried dumplings from Ah Chun Shandong Dumpling. Photo: Handout
Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Music

‘First Asian woman in hip hop’ went from misfit to managing Wu-Tang members

Sophia Chang moved to New York at 21 and worked with some of the 1990s’ biggest rappers. Now 60, the Korean-Canadian’s aim is to stay strong.

Food and Drinks

History of Macau’s iconic pork chop bun and where to eat the authentic classic

Gaining global fame after being spotlighted by Anthony Bourdain, Macau’s pork chop bun is set to become an Intangible Cultural Heritage item.

Advertisement
Advertisement
Advertisement
Food and Drinks

In the heat of competition, this young chef kept a cool head

Now sous chef at Hong Kong’s Michelin-starred Belon, the 30-year-old Indonesian-Canadian once wanted to be an engineer.

Chef Ardy Ferguson (centre) and his mentor, chef Vicky Lau (right), at the S.Pellegrino Young Chef Academy Competition in Milan, Italy. Photo: courtesy S.Pellegrino
US-China relations

Biden administration decision to scrap China Initiative flawed: White House

US top science adviser Michael Kratsios says ceasing programme aimed at combating economic espionage from Beijing ‘damaging’.

videocam
Asian cinema: Hong Kong film

Review | Finch & Midland: Anthony Wong and Patrick Tam can’t save grim diaspora drama

A strong cast is wasted in this undignified tale about Hong Kong immigrants struggling in Canada, which mistakes grimness for profundity.

videocam
Fame and celebrity

Meet Poppy Liu, who plays Helen on Netflix’s His & Hers

After studying theatre and women’s studies at university, they started a sex-positive production company and acted in shows like Better Call Saul – they’re also a trained doula.

Poppy Liu in front of a poster for the Hulu show Deli Boys in 2025. Photo: @poppyliu/Instagram
Food and Drinks

This former restaurateur releases debut book on Singaporean food culture

Little Perfections, by a Singaporean, US-based writer and cook, examines what Singaporean food is truly worth with essays and recipes.

Lim Tse Wei opened several restaurants in the US, but closed them all in 2017. His culinary journey began with a book, not family tradition, and his debut book explores Singaporean food culture. Photo: Lim Tse Wei
Food and Drinks

C-Y Chia’s plant-based dishes from Lion Dance Cafe coming to Singapore

Chef C-Y Chia, who is returning to Singapore after 13 years in the US, has put some favourite plant-based dishes into a new recipe book.

Chinese culture

The Chinese cowboys challenging narratives of the American Old West

Whether through art or immersion in the rancher lifestyle, these Asian men are redefining what it means to be a cowboy in the American West.

videocam
Food and Drinks

Michelin Guide’s arrival in Philippines brings distinction for country’s top chefs

Miko Calo’s Taquería Franco won a Bib Gourmand, while Josh Boutwood’s Helm was the only restaurant in the country to be awarded 2 Michelin stars.

A dessert of durian espuma, blackberry and jasmine by Miko Calo. 06NOV25 SCMP / Jocelyn Tam
American cinema

How The Joy Luck Club opened the door for majority-Asian casts in Hollywood

The Joy Luck Club (1993) is a complex tale of intergenerational trauma focusing on four Chinese mothers and their daughters in San Francisco.

videocam
Lisa Lu (left) and Rosalind Chao in a still from The Joy Luck Club (1993). The film stands as only the second Hollywood film ever to tell a contemporary story with a majority Asian cast – the first, Flower Drum Song, had arrived 32 years prior.
US-China relations

Mistrial in case of ex-top aide to New York governor charged as China agent

Linda Sun, ex-deputy chief of staff to Kathy Hochul, walked free after jury was deadlocked on all 19 counts and could not reach a verdict.

videocam
29
US-China relations

‘A risk’: wealthy Chinese appear to shun Trump’s ‘gold card’ immigration scheme

Initial excitement fizzles amid limited benefits and security concerns, immigration agents say.

videocam
32
Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement