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Asian diaspora

Asian diaspora
The latest news, analysis and opinion on Asian diaspora. In-depth analysis, industry insights and expert opinion.
Christophe Yu (left) and Nora Lou are the co-founders of Flying Tables, a collective that blends global flavours with Chinese gastronomy in pop-up feasts. Photo: Clara Lacasse
Food and Drinks

How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal

Christophe Yu and Nora Lou craft innovative pop-up feasts that blend migration stories, local ingredients and bold flavours.

Food and Drinks

She’s both a baker and a psychologist, creating recipes to make your life better

European cinema

How this British-Chinese filmmaker aims to build the Blumhouse of action

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Cantonese

Want to learn Cantonese? These influencers are sparking a Canto revival

Influencers like Uncle Donnie, Andrew Bui and Mihi Matshingana are connecting a Cantonese-speaking diaspora and inspiring learning.

(From left) Donnie Wong, Andrew Bui and Mihi Matshingana are among a surge of Cantonese-speaking influencers making a splash on social media this year. Photos: Donnie Wong, Andrew Bui, Frites Macau
Chinese culture

The Chinese sex worker who built an empire in America’s Old West

Ah Toy rose from new immigrant to madam running a chain of successful brothels, fighting racism, sexism and the authorities on the way.

Chinese overseas

Rolling in the aisles: Jenny Yang tours US grocery stores with comedy show

The ‘Good Egg Immigrant Grocery Store Stand-up Comedy Tour’ is Yang’s way of giving back to beleaguered immigrant communities in the US.

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Chinese overseas

Opinion | Why global migration data should recognise subgroups like the Teochew

Until our data systems see past broad labels like Asian or Chinese, and recognise subgroups, our picture of global migration is incomplete.

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David Tran, a Teochew-Vietnamese refugee who settled in California, created the world-famous Sriracha sauce, turning a regional flavour profile into a global household staple. Photo: Griffin Hammond
Science

Top US science journals more likely to reject paper by Chinese authors: study

Even among American-based scientists, those with Chinese surnames had lower publication rates than those without, team finds.

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Indonesia

Limited dual citizenship gives Indonesian diaspora hope of return, better future

The plan targeting the diaspora holding important skills comes as thousands of Indonesians have renounced their citizenship in recent years.

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Food and Drinks

This chef turns down-to-earth Cantonese recipes into luxury diasporic gastronomy

Eva Che draws on her Chinese heritage and luxury experience for her catering brand whose clients have included Saint Laurent and Adidas.

Based in Prague and Berlin, Eva Che is a self-taught chef who worked for over six years in fashion before switching to her private catering brand full-time. Photo: CheHub
Food and Drinks

Total tofu: discovering the secrets of the Chinese and Japanese staple

Tofu is healthy and versatile, say chefs at Hong Kong eateries Ta Vie, The Chinese Library and Mott 32, and Vancouver’s Cofu Chinatown.

Steamed with garlic, soy sauce and chillis is a classic way to enjoy tofu in Chinese cuisine. Photo: Sunrise Soya Foods
US-China relations

Asian-American groups fear Trump’s escalating rhetoric will fuel racism in US

Community leaders warn US president’s explosive China election-interference allegations may see rise in anti-Asian hate crimes.

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Food and Drinks

Meet the Chinese-Indonesian baker transforming Mumbai’s bread scene

Shannen Alexandra talks about overcoming injury to bake for Mumbai-based Mag St. Bread Co. and how her breads and pastries honour her past.

Food and Drinks

Cantonese home cooking meets fine dining at Melbourne restaurant Dom

Dominic Li takes his memories of home-made food and combines them with his Japanese culinary experience at the progressive restaurant.

Finishing things gently with our Yin Yang Milk Tea Cream paired with deep fried souffle egg white.⁠ ⁠ Warm and airy, bringing a sweet, creamy balance to the end of the meal.⁠ ⁠ Experience it at DOM, 1/58 Clarke St, Southbank.⁠
Food and Drinks

Granola for breakfast but make it Chinese. An American digs deep into her heritage

Cindy Lam’s Umami Granola brand blends Cantonese flavours with an American breakfast staple, offering unique savoury and sweet options.

“I was caught between two worlds,” Lam says from her home base in Brooklyn, New York. “The breakfast options here never had the depth of flavour I grew up eating. It was always missing something.”
Books and literature

‘I never felt ready’: author on finally writing her Chinese grandmother’s story

Elizabeth Lim reveals why it took her 10 years to write Fishbone Cinderella about her grandmother’s journey from Hong Kong to San Francisco.

Fame and celebrity

The Season’s Yvonne Chapman on choosing acting over a stable career – interview

The Canadian actress with Hong Kong roots rose to fame in The CW’s Kung Fu and Netflix’s Avatar – next, she’ll be starring alongside Willem Dafoe and Michael Douglas in the film White Lies.

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Fame and celebrity

Meet Elliot Page’s comedian girlfriend of Hong Kong descent, Julia Shiplett

The Umbrella Academy star hard-launched his relationship with Shiplett last year; the pair later made a glamorous red-carpet debut at Milan Fashion Week.

Julia Shiplett and Elliot Page at a Gucci event in September 2025. Photo: @juliashiplett/Instagram
Mainland China

Video | How a Chinese indie film conquered the box office

Lan Hongchun’s story about love, loyalty and immigrant struggles has struck a chord with the overseas Chinese diaspora, topping the box office with US$290 million.

Food and Drinks

Swiss-Hong Kong chef Jacques Kagi brings his ‘world of fusion’ to new role

Anthony Wong’s self-professed Swiss doppelganger talks about serving haute fusion food to reflect his diverse past as he leads CulinArt 1862.

Food and Drinks

Gluten-free Chinese food in London? Why coeliac diners will love this dim sum

A London restaurateur, driven by maternal instinct, created a gluten-free dim sum menu, ensuring coeliac diners can enjoy Chinese cuisine.

The gluten-free dim sum selection at London’s Golden Phoenix, where Marina Lai-Lentz is the second-generation owner. Photo: Marina Lai-Lentz
Food and Drinks

How this chef built one of Vancouver’s most authentic Taiwanese restaurants

Despite the authentic Taiwanese flavours at A.Bento, chef and owner Aaron Jian Zhou actually hails from Wenzhou in mainland China.

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Aaron Jian Zhou, 32, chef and owner of A.Bento, stands outside the Taiwanese restaurant in Vancouver, Canada. Photo: A.Bento
China-Latin America relations

‘Venezuela is our home’: Chinese Venezuelans rally after earthquakes

Merchants across the country transformed shops, warehouses and community networks into a relief effort after the deadliest quakes in decades.

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Americas and the Caribbean

US, Mexico Catholic bishops call for humane treatment of migrants

The United States Conference of Catholic Bishops in a statement opposed ‘the vilification of immigrants’ in the US under President Donald Trump.

Art

World’s first Chinese LGBTQ museum spotlights overlooked community

Out Museum in San Francisco’s Chinatown gives artists from China and the Chinese diaspora a platform to tell their stories.

OUT Museum founder Xiangqi Chen looks toward “Collective Notation,” an interactive installation displayed at the Chinatown museum, Monday, June 22, 2026, in San Francisco. (AP Photo/Jeff Chiu)
Lessons from China's history

Reflections | How the Chinese language has long been shaped by foreign influences

From Buddhism’s arrival in China to European exchange in the 1800s, external forces have left a mark on Chinese vocabulary and grammar.

The Hong Kong Academy of School Managers holds an event on traditional Chinese costume and calligraphy at Maryknoll Secondary School in Sau Mau Ping on July 9, 2023. Some of the most significant changes in the Chinese language shaped by foreign influences have occurred not in vocabulary but in the grammar and sentence structures that shape how Chinese is written and spoken. Photo: Sam Tsang
Food and Drinks

Davina Chang on food and community as her Paris cafe Bing Sutt closes

The @thecolordiet content creator moved to Paris and built a thoughtful space serving Hong Kong favourites; she’s since authored a cookbook, A Taste of Hong Kong.

Food and Drinks

The Hong Kong chef who quit teaching to wow Paris diners with Cantonese food

After studying education, Luke Ng’s love of cooking took him to France, where he tells his story through creative dishes and Instagram videos.

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