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A hot pot restaurant in Chengdu, Sichuan province, China. Photo: Getty Images

China’s regional cuisines: survival strategies written in flavours

Food and Drinks
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Bird song was a signature feature of Mong Kok's Wan Loy Teahouse, seen here in 1987. Photo: SCMP Archives
Leung Hung, third-generation knife-maker and owner of Sham Shui Po’s Leung Tim Choppers Factory. Photo: Alexander Mak
CJ Hendry with a collection of Juju plushies at “Juju World”. Photo: courtesy Pacific Place
“The Power of Play: History, Art, Technology and Impact of Games” exhibition at the City University of Hong Kong. Photo: courtesy CityUHK
Hong Kong actors (from left) Karan Cholia, Inderjeet Singh and Bipin Karma at Statue Square, Central. Photo: Alexander Mak
Morning mist hangs over the tea plantation at Kadoorie Farm and Botanic Garden, in the New Territories. Photo: Alexander Mak
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Balti women on the Indian side of the border in traditional dress. Photo: Pachuk Nyoma
Darwin Chen Tat-man at Hong Kong's City Hall. Photo: Alexander Mak
“Longgang’s Weird Building”, a fortress-like structure located in Longgang, Shenzhen, China. Photo: Alexander Mak
Swimmers crowd onto a pontoon in Repulse Bay in 1990. Photo: SCMP Archives
The crowd at Fuji Rock’s main stage, the Green Stage, on Friday, July 25, 2025, for Taiwan’s Sunset Rollercoaster playing with Hyukoh of South Korea. Photo: David Frazier
Vietnamese refugees arrive in Hong Kong. Some are wearing the green or khaki shirts of the Vietnamese military. Photo: courtesy of Les Bird

A Vietnamese refugee returns to the Hong Kong island where echoes of a lost childhood remain

Hong Kong
“Breaking to Rebuild”, scene seven of the "Better Together – Partnering Up for Hong Kong Movies" exhibition. Photo: courtesy Tai Kwun
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Javon King plays Judas Iscariot in Jesus Christ Superstar. Photo: courtesy Jeff Busby
Engineers at the Kamoa-Kakula copper mine, in the Democratic Republic of Congo. Photo: Liu Heung-shing
Rail and road in Kunming, Yunnan province, China. Photo: Xinhua
Louis Ho Kwok-biu, fourth-generation master carpenter of Sze Cheung, at his store in Yau Ma Tei. Photo: Alexander Mak
A wig factory in Aberdeen in 1967. Photo: SCMP Archives
The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak

Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics

Food and Drinks