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Architecture and design
The latest news, analysis and opinion on Architecture and design. In-depth analysis, industry insights and expert opinion.
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The stuffed crab shell at Seventh Son is dipped in egg and breadcrumbs twice before being fried. Photo: Alexander Mak

Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics

The labour-intensive ‘kung fu’ dishes that once defined Cantonese cuisine are on the brink of extinction. Here, three Hong Kong chefs reveal the secrets of these vanishing recipes.

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These beeswax candles shaped like fruit and vegetables look good enough to eat

Jessica Gonzalez started making candles as a kind of therapy after her parents died. Her produce-inspired candles keep her connected to them.

Luxury brands

How to transform your poolside into a chic oasis

Rolex Oyster: From English Channel to Shanghai, a century of innovation

Discover how Rolex’s 1926 Oyster revolutionised horology with waterproof durability, self-winding Perpetual movement, and iconic tool watches.

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