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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

The artfully prepared white sesame tofu at Mosu, Hong Kong. Photo: Mosu

Dish in Focus: toasted sesame tofu at Mosu Hong Kong

The Nutcracker Enchanted Afternoon Tea at The Ritz-Carlton, Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for December 5-7

The Rudolph Sandwich at Honky Tonks in Hong Kong is a new take on the classic Thanksgiving turkey dinner. Photo: Honky Tonks

Your Hong Kong weekend food guide for November 29-30

More from 100 top tables
Content from SCMP's Specialist Publications
(From left) Tai “Davé“ Cheung, US filmmaker Tim Burton and Lisa Marie Presley are pictured at Davé, a legendary Chinese restaurant in Paris, France that saw celebrities including Madonna, Leonardo DiCaprio, Cameron Diaz, Keanu Reeves, David Bowie, Tina Turner, Janet Jackson, Yves Saint Laurent and Tom Ford dine there.
Fashion

The story of Paris’ famed Chinese restaurant Davé and its Hong Kong-born owner

Stars from Madonna to Tom Ford ate there. Now, Hong Kong-born owner Tai ‘Davé’ Cheung reflects as a new book of photos gives a peek inside.

France

‘You’ll notice the difference’: French almond makers take on US growers

New Openings

Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine

Hong Kong

Local businesses are supporting Tai Po fire relief. Here’s how to help

Book a seven-course charity dinner or join a vintage and second-hand clothing swap, with all proceeds going to the Red Cross, and much more.

Top Swop is one of many Hong Kong businesses supporting the Tai Po fire victims. Photo: Top Swop
Asian recipes

How to use lime leaves in a Thai fried chicken dish your friends will love

Seldom used by home cooks, citrus leaves flavour curries and Cantonese snake soup. Here’s a chicken dish that uses them to delicious effect.

Hong Kong chefs

Why Francis founders changed tack for their new Hong Kong restaurant Carmela

Carmela in Sheung Wan offers more southern Mediterranean dishes than Francis’ Middle Eastern ones, with dishes including pasta and seafood.

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What to do in Hong Kong

5 things to do in Hong Kong and ways to help this weekend, December 5-7

Whether heading to a bar that gives proceeds to Tai Po fire victims or donating essentials, there are various ways you can help this weekend.

As the focus shifts to rehousing those affected by the Tai Po fire, Hong Kong Charity Crossroads Foundation is asking for donations of essential items, which can be dropped off at its warehouse in Tuen Mun. Photo: Instagram/crossroadsglobalvillage
Luxury Hotels

Review | The Peninsula New York becomes a centre of seasonal cheer during the holidays

With luxe rooms, great dining and a 2024 refurbishment, the grande dame on Fifth Avenue in Midtown Manhattan is always a great stay – but it’s even better during the holidays.

Drink in Focus

Drink in Focus: Bancha & Chestnut Alexander at Madara

A creamy, earthy, tea-infused twist on the classic brandy Alexander, this cocktail evokes Hong Kong’s famous winter chestnut carts.

Japan

89-year-old baker’s ingredient of success: working with his son and grandson

Yasuo Ono’s nearly 60-year-old cake shop Emily, now in Owariasahi, Japan, thrives thanks to family support – and keeping things tasty.

(From right) Yasuo Ono, his son Yoshihide and grandson Kazuki pose in the kitchen of Emily, the cake shop in Owariasahi, in Japan’s Aichi prefecture, that they operate. Photo: Instagram/emily_cake_ono
Mainland China

Chinese consumer and tourism firms turn to shareholder perks to stimulate sales

Companies from Sichuan to Anhui offer discounts and free tickets to shareholders amid slowing consumption in mainland China.

Tourists visit Mount Emei in Sichuan province. Photo: Getty Images
Coffee

Mouthing Off | Want the best coffee in the morning? Improve your brew from the grounds up

Using the right grinder can make for more full-bodied coffee with a richer smell and more intense taste, experts say – but they’re not cheap.

Mainland China

Best things to eat in Chaoshan, a food paradise in China’s Guangdong province

Chef Huang Jinghui reveals the secrets of Chaoshan cuisine – also called Chiu Chow cuisine – from seasonal seafood to lion-head goose.

What to do in Hong Kong

‘Yummiest’ seafood, ‘scrumptious’ Indian: Tabla founder’s Hong Kong faves

Tania Mohan reveals her favourite restaurants in the city, from spicy Sichuan and char siu rice in Central to seafood on Po Toi Island.

Clams in black bean sauce at Ming Kee Seafood Restaurant.
100 Top Tables

Your Hong Kong weekend food guide for December 5-7

Kick off December with the return of après ski-themed event Chalet des Alpes, a Christmas Nutcracker afternoon tea at The Ritz-Carlton, and Italian specials at Trattoria Felino.

The Nutcracker Enchanted Afternoon Tea at The Ritz-Carlton, Hong Kong. Photo: Handout
Thailand

Thais in good spirits after government lifts ban on afternoon alcohol sales

The eased rules permit alcohol sales from 11am to midnight during the six-month trial period.

100 Top Tables

Your Hong Kong weekend drinks guide for December 5-7

Molecular mixology OG Quinary launches a menu that takes cues from local flavours, speakeasy 001 – now at Tai Kwun – celebrates 15 years, and we say goodbye to Foxglove.

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Malaysia

A taste of tribal recipes from the jungles of Borneo

Known for documenting the flavours of her native Kuching, Malaysia, Marian Chin is taking her culinary finds to Hong Kong for the first time.

A Sarawak native jungle cooking. Photo: courtesy KINO magazine
100 Top Tables

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Sai Kung’s sleepy seaside vibe has made it a popular spot for independently run cafes serving up good coffee and a dose of community.

China consumption

Pursuit of hoppiness: how China’s cash-conscious drinkers embraced craft beers

As discerning alcohol consumers seek ‘wallet-friendly’ products, premium beers are winning out over higher-end options.

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Coffee

5 new Hong Kong coffee shops to snuggle down at in December 2025

From a soothing space with books and cake to a Korean-style cafe and new branches of popular hang-outs, these cafes offer coffee and comfort.

Book & Pillow is a multifaceted lifestyle store and cafe in Kai Tak. Photo: Instagram/@cafe.hopping
Hong Kong culture

One final ‘dangerous’ dinner for abandoned floating restaurant in Hong Kong

A US$925-per-head dinner in an abandoned floating restaurant offered diners a nostalgic, opulent experience in glamorous surroundings.

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A one-night-only “Dangerous Dinner” revived an abandoned floating restaurant in Hong Kong. Photo: Bill Brewer, Michelle Raquel and Michael Perini
100 Top Tables

Dish in Focus: toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

Mainland China

Peking duck diplomacy? How a US president’s China visit made the dish famous

Richard Nixon’s televised China trip in 1972 was the first glimpse behind the ‘bamboo curtain’ for many and their first exposure to the dish.

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What to do in Hong Kong

Why Hong Kong’s cooked food centres are so beloved and great ones to visit

Serving cheap and cheerful food with a dab of nostalgia, cooked food centres embody old Hong Kong and play a key role in the city’s identity.

Diners eat at the Bowrington Road Market and Cooked Food Centre in Causeway Bay, Hong Kong, on November 25, 2025. We look at how cooked food centres became important culinary institutions and recommend some to check out. Photo: Edmond So
What's hot in Korea

What is a bento cake? The trending mini cakes that come from the heart

Bakers and bloggers are singing the praises of bento cakes, small layered confections originating in Korea that are easy to make at home.

Palm-sized bento cakes offer everything a large cake does, including a base, filling, coating and decoration, and often feature a short message to the recipient. Photo: Shutterstock
100 Top Tables

Your Hong Kong weekend food guide for November 29-30

Lean into winter comfort food with Honky Tonks’ festive turkey special and Samkeoli’s Korean hotpot this weekend.

Susan Jung's recipes

How to use juniper berries in marinades and to add flavour to sauerkraut

The main botanical of gin can temper strong meats’ gamey flavour and goes great in choucroute, a sauerkraut-based dish from Alsace, France.

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