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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Culinary creativity at Fumée in Shenzhen. Photo: Handout

3 young chefs helping to define Shenzhen’s new fine dining wave

Pasta mista at Hong Kong’s Dieci restaurant is an elevated take on an Italian peasant dish. Photo: Handout

Dish in Focus: Pasta mista at Dieci

Sips by the Sea at K11 Musea Sky Bar. Photo: Handout

Your Hong Kong weekend drinks guide for May 15-17

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout

Your Hong Kong weekend food guide for May 22-25

Macau’s oldest markets have a timeless feel that speaks to the continuity of traditions that have seen Unesco make the city a Creative City of Gastronomy in 2017, and describe its food as the world’s first fusion cuisine. Photo: Shutterstock

Unesco recognises Macau’s mix of Chinese and Portuguese cooking

More from 100 top tables
Content from SCMP's Specialist Publications
An employee of Kwok Kam Kee, a bakery on Hong Kong’s Cheung Chau island, prepares traditional ping on bao, or “peace buns”, ahead of the annual Cheung Chau Bun Festival. Photo: Yik Yeung-man
Chinese culture

Origin of Hong Kong’s ‘peace buns’, Cheung Chau Bun Festival’s iconic snack

‘Ping on bao’ are both happily eaten and the focus of the festival’s famous bun scrambling competition. One baker explains how he makes them.

Where to eat in Hong Kong

The Hong Kong chefs serving up East-West fusion food without the stigma

Art

Soft Hours: artist Juno Shen’s Song dynasty teahouse for today’s New Yorkers

Xinjiang

Discover Aberdeen’s fish market secrets with Hong Kong’s top chefs

PostMag gains rare entry into Aberdeen’s Wholesale Fish Market with the men who supply many of Hong Kong’s Michelin-starred kitchens and the chefs who helm them – just days before the annual fishing moratorium.

At 5am, it’s still dark at the Aberdeen Wholesale Fish Market, as fishermen and workers go about offloading the morning’s catch. Photo: Alexander Mak
100 Top Tables

Drink in Focus: Apple Cooler at Bar Oasis

Made from green apple, caraway cordial and tequila blanco with jalapeño, this refreshing cocktail is a lighter alternative to the bar’s Spicy Tequila.

Chinese cuisine

The story of Snow Garden, Hong Kong restaurant loved by the rich and famous

Frequented by people such as Run Run Shaw, Jet Li’s wife Nina Li Chi and Macau’s Stanley Ho, Snow Garden continues to delight Hongkongers.

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Hong Kong

Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow?

Whether it’s people speeding through meals staring at phones or dawdling when there’s a queue out the door, dining etiquette is dwindling.

Diners enjoy meals at the Queensway Plaza shopping mall in Admiralty, Hong Kong. Photo: Jonathan Wong
Hong Kong

A food critic’s top Hong Kong restaurants for sushi, Cantonese and Chiu Chow

Entertainment journalist Eileen Cha, who grew up on Cantonese and Hunanese food, says she has a split personality palate.

100 Top Tables

Your Hong Kong weekend drinks guide for May 21-24

Sip on Employees Only Singapore’s creations at Terrible Baby, celebrate Earl Grey Caviar Martini Day at Quinary, and try new drinks at C108.

Thailand

Thailand’s Singha beer dynasty rocked by sexual abuse allegations

The kingdom’s most-watched family scandal in years has prompted a sacking, a televised confessional – and a warning from media regulators.

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The Singha and Leo brands of the Bhirombhakdi family’s Boon Rawd Brewery account for roughly two-thirds of Thailand’s beer market. Photo: Shutterstock
100 Top Tables

Your Hong Kong weekend food guide for May 22-25

Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout
100 Top Tables

Meet the Hong Kong chefs doing Japanese food with a Cantonese twist

For generations, local diners expected Cantonese chefs to play supporting roles to a Japanese head chef – but now that is changing.

Singapore

Where to eat in Singapore, from hawker centres to Michelin restaurants

With a blend of Chinese, Malay and Indian cuisines, and a huge choice of fresh produce and spices, the Lion City is a culinary dream.

2026 Xi-Trump summit

Video | Executive chef offers insight into Xi-Trump banquet

The state banquet menu blended Chinese cuisine and Western favourites, with a nod to the US president’s personal tastes.

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100 Top Tables

3 young chefs helping to define Shenzhen’s new fine dining wave

The city is known for cheap weekend eats, but a new contingent of young chefs is now burnishing its reputation for fine dining too.

Culinary creativity at Fumée in Shenzhen. Photo: Handout
100 Top Tables

Your Hong Kong weekend drinks guide for May 15-17

Sip on CMYK cocktails at Mhp, enjoy regional bar takeovers at Sips by the Sea, and discover new distilleries at the Whisky Festival.

What to do in Hong Kong

5 of the best things to do in Hong Kong this rainy weekend, May 15-17

Check out the Affordable Art Fair, enjoy pickleball and Pilates to the sounds of Justin Bieber or get into the spirit at the Hong Kong Whisky Festival.

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Chinese cuisine

What to eat in China’s Chengdu, from fiery hotpot to the original mapo tofu

A reflection of Sichuan’s diverse flavours and culinary heritage, Chengdu’s food and drinks scene rewards the adventurous.

Taolin restaurant’s signature mao xue wang – silken duck blood curd and snappy tripe submerged in an oil-slicked broth dense with chillies and peppercorns. Photo: Pin Yen Tan
100 Top Tables

Dish in Focus: Pasta mista at Dieci

At Dieci, chef Paolo Olivieri turns a peasant dish from Italy into an elevated favourite, mixing fusilli, casarecce, broken spaghetti and more.

Social media

On the Menu | Influencer who spat out food on Japan trip leaves a bad taste in the mouth

TikTok and Instagram influencer Cian Abion has come under attack over his since-deleted video, though some argue he’s just ‘keeping it real’.

Hong Kong dining & recommendations

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
Hong Kong dining & recommendations

Hong Kong’s Big JJ Seafood Hotpot gets fancy in new Central location

Founder Peter Pang talks about how he is not following any traditional formulas as he pushes his brand beyond its expected target customers.

Peter Pang at Big JJ Seafood Hotpot at its new location at Landmark Prince’s in Central, Hong Kong. The original venue’s neon sign (pictured) now lives on the ceiling of the new location. Photo: Edmond So
100 Top Tables

Your Hong Kong weekend food guide for May 15-18

Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.

France

Breadwinner: meet the best baguette maker in Paris

This year’s Grand Prix de la Baguette was won by the owner of the Fournil Didot bakery, who beat more than 140 other bakers.

Mainland China

Trump’s Beijing banquet: will it be Big Macs or Huaiyang cuisine in the Great Hall?

Discover how Huaiyang cuisine – China’s diplomatic delicacy – balances tradition and innovation to win over world leaders, from Nixon to Obama, in Beijing’s high-stakes banquet diplomacy.

Donald Trump attends a state dinner at the Great Hall of the People, in Beijing, in 2017. Photo: Reuters
Bangkok

Video | City crackdown threatens Bangkok’s street food stalls

Thousands of vendors in the Thai capital face an uncertain future as government clears footpaths.

This photo taken on April 30, 2026 shows a street vendor selling fried seafood along Silom road in Bangkok. Across Bangkok, aromas of garlic, chilli and grilled meat drift from roadside stalls and carts, but tighter controls on vendors threaten livelihoods and the street food culture that defines the Thai capital. (Photo by Lillian SUWANRUMPHA / AFP) / To go with AFP story Thailand-Bangkok-food-culture-economy,FOCUS by Montira Rungjirajittranon
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Veganism and vegetarianism

She swapped fish for veg in her omakase – and Vancouver ate it up

Japanese chef Akiko Gulkison is on a mission to reveal vegetables’ hidden powers at her restaurants in Vancouver, Canada.

What to do in Hong Kong

Hong Kong’s hottest new openings, from Stübli to Blanc de Noirs

Discover Hong Kong’s latest dining gems: Stübli’s Alpine delights, Sichuan Verandah’s spicy fare, Blanc de Noirs’ bubbly haven and Lola Maria’s Spanish charm.

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