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Asian Cuisine

Asian Cuisine
The latest news, analysis and opinion on Asian Cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2026 Restaurant Directory
100 Top Tables 2026 Restaurant Directory
The baked stuffed crab shell is one of T’ang Court’s long-standing dishes. Photo: Jocelyn Tam

How T’ang Court perfected the baked stuffed crab shell

Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Rakuen in Causeway Bay, Hong Kong, is a long-established Okinawan-style izakaya. Photo: Rakuen

Why do Hongkongers love izakayas so much – and what exactly are they?

Fermentation jars at Feuille. Photo: Handout

The microbial science reshaping Hong Kong’s luxury food scene

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

More from 100 top tables
Content from SCMP's Specialist Publications
The Silk Road served as an East-West melting pot, transforming Central Asia into a fascinating food destination. Photo: Shutterstock
Trending in China

How Central Asia became the Silk Road’s most interesting culinary destination

Far more than a simple trade route, ancient network was a vibrant hub of cultural exchange that shaped modern culinary landscape, say scholars.

Food and Drinks

At his new Beijing restaurant, chef Jason Liu reconnects with his Chinese roots

Food and Drinks

How this Hong Kong maker of authentic shrimp roe noodles is leading a comeback

Food and Drinks

Hidden Japanese, ‘excellent’ Cantonese: a Hong Kong bartender’s food picks

Carna by Dario Cecchini head bartender Jason Yu shares where he enjoys steak, pasta, ‘incredibly personal’ omakase and no-fuss Cantonese food.

A selection of sashimi at Open Meal, a Japanese omakase restaurant hidden in a Tuen Mun industrial building that Jason Yu goes to when he is in the mood to splurge. Carna by Dario Cecchini’s head bartender also shares where he goes for steak and pasta in a relaxed atmosphere, and authentic Cantonese food. Photo: Instagram/open_meal
Food and Drinks

18 new Hong Kong restaurants, bars and bakeries to try in September 2026

There’s a whole host of new eating and drinking experiences to enjoy in September. Here’s our comprehensive list of recommendations.

Food and Drinks

Chocolate’s bean-to-bar boom, from Asian flavours to single-origin cacao

Artisanal brands like Marou, Dandelion, Pump Street and Fossa are among the makers championing traceable cacao, bold flavours and small-batch craft.

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Food and Drinks

Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.

Justin Yang, executive chef at Quan, is pictured at the new contemporary Chinese restaurant in Central, Hong Kong on August 14, 2026. Photo: Sun Yeung
Thailand

Bites to bytes: Thai street food app feeds into hunger for authenticity

The Thai Street Gold Star app lists approved vendors, shows menus and gives users directions to each stall.

Food and Drinks

Is Japan’s Marugame Udon biting off more than it can chew with US noodle push?

The restaurant that specialises in thick, chewy udon noodles is taking on a ‘very challenging’ US market far more familiar with ramen.

Luxury Hotels

Review | Discover the ultimate family escape at Raffles Bali

Bespoke experiences, including a personal butler, combined with Balinese wellness, luxury dining and stunning ocean views, await discerning travellers.

Poolside luxury at the Presidential Villa in Raffles Bali. Photo: Handout
Japan

No kettle needed: Japan’s cold-water cup noodles fly off the shelves

Nissin’s new product sold out in a week as social media buzz and severe summer heatwaves drive demand across the region.

Nissin Foods, the company that invented instant noodles, has launched a new product: cup noodles made with cold water. Photo: Nissin
Food and Drinks

Why Xiengni Zhou swapped investment banking for Mama Yu chilli oil

Zhou thought she’d be an ‘investment banking queen’ – instead, she found herself quitting KPMG to run Mama Yu, partnering with the BBC and Ford.

Food and Drinks

Canned fish dessert, anyone? A Hong Kong food staple is having a gourmet moment

From the US to Europe, these innovators are taking humble Chinese ingredient dau si leng yu – fried dace with black beans – beyond the tin.

Food and Drinks

7 Shenzhen restaurants earn stars in city’s Michelin Guide debut

The first crop of Michelin-star Shenzhen restaurants has been unveiled and there are a few surprises for local fine-dining fans.

Blanched Canadian geoduck with chicken broth at The Bay by Chef Fei in Shenzhen. The restaurant was awarded two Michelin stars in the inaugural Michelin Guide Guangzhou & Shenzhen 2026.
Food and Drinks

French sommelier’s Hong Kong food and drink picks for value and quality

Titouan Jounier, head sommelier at one-Michelin-star Louise, shares his favourite restaurants and bars in Hong Kong and beyond.

Vitello tonnato with slow-cooked veal, tuna sauce and capers at Ninetta, a new Italian restaurant in Hong Kong’s Central neighbourhood that sommelier Titouan Jounier praises for its quality. Photo: May Tse
Food and Drinks

How Singaporean cookbook writer Shu Han Lee built her spice brand Rempapa – interview

The author, who founded the Southeast Asian food brand in her London home kitchen, cares more about deliciousness than strict authenticity.

Food and Drinks

A Chinese spicy snack has gone viral. Thank ‘Chinamaxxing’ on social media

Oily, chewy, spongy and spicy, Chinese latiao – literally ‘spicy strips’ – are finding fans outside China, driven by social media.

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Food and Drinks

How 2 like-minded chefs are celebrating Chinese diasporic gastronomy in Montreal

Christophe Yu and Nora Lou craft innovative pop-up feasts that blend migration stories, local ingredients and bold flavours.

Christophe Yu (left) and Nora Lou are the co-founders of Flying Tables, a collective that blends global flavours with Chinese gastronomy in pop-up feasts. Photo: Clara Lacasse
Food and Drinks

Unsung Eats: 5 best places to eat in Vancouver

From vegetable-forward tasting menus and Cambodian fine dining to Northeastern Chinese hotpot, these picks showcase the city’s diverse dining scene.

Food and Drinks

She’s both a baker and a psychologist, creating recipes to make your life better

Helen Goh talks about combining the two sides of her life in her cookbook ‘Baking and the Meaning of Life’, which won a James Beard award.

Food and Drinks

These 7 lesser-known Korean snacks are trending among visitors

From pork rice soup to K-pop star Jennie’s favourite banana-flavoured snacks, these foods are trending across TikTok, Instagram and Reddit.

Banana Kick (right) has long been a favourite in Korea, but the puffed corn snack became the focus of attention overseas after Blackpink’s Jennie named it one of her favourites last year. Melon Kick (left) has also become a favourite for some overseas enthusiasts. Photo: Courtesy of Nongshim
Food and Drinks

12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August.

Hong Kong Style Caviar Egg Tart. Photo: Tarte by RH
Food and Drinks

A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

A lover of bold flavours, Francoise Killias Zillweger reveals her go-to spots in the city, and the best place to eat fondue in her hometown.

Food and Drinks

‘My age is part of my story’: meet China’s youngest Michelin-recognised chef

He lied about his age to become a chef at 15. At 24, Andre Li is showing diners great dishes don’t need meat at his Plant-Based Kitchen.

Food and Drinks

This chef turns down-to-earth Cantonese recipes into luxury diasporic gastronomy

Eva Che draws on her Chinese heritage and luxury experience for her catering brand whose clients have included Saint Laurent and Adidas.

Based in Prague and Berlin, Eva Che is a self-taught chef who worked for over six years in fashion before switching to her private catering brand full-time. Photo: CheHub
Food and Drinks

How top chefs are modernising Chinese cuisine globally

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas.

Japanese Kobe beef A5+ with grilled leeks and home-made black bean paste at Mott 32. Photo: Jocelyn Tam
Food and Drinks

Total tofu: discovering the secrets of the Chinese and Japanese staple

Tofu is healthy and versatile, say chefs at Hong Kong eateries Ta Vie, The Chinese Library and Mott 32, and Vancouver’s Cofu Chinatown.

Food and Drinks

‘Piece of history’: old cookbook exhibition traces Hong Kong’s culinary past

‘Treasured Recipes’ at PMQ Taste Library features food-themed books and magazines spanning decades to show how the city’s food scene evolved.

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