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Chinese cuisine

Chinese cuisine
The latest news, analysis and opinion on Chinese cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Singapore’s restaurants and bars, like Barely Aged, offer a smorgasbord of gastronomical adventures. Photo: Handout

Unsung Eats: 5 best places to eat – and drink – in Singapore

Hong Kong restaurant La Taverna is ready to tempt you this Valentine’s weekend with La Mela del Peccato (Apple of Sin) dessert. Photo: Handout

Your Hong Kong food guide for Valentine’s Day weekend

Off Wave, from Dead Poets’ latest menu Liquid Gallery, is inspired by a Hokusai print. Photo: Handout

Drink in Focus: Off Wave at Dead Poets

More from 100 top tables
Content from SCMP's Specialist Publications
Peru’s Congress ousted President Jose Jeri on Tuesday after just four months in office, following a scandal over undisclosed meetings with a Chinese businessman, continuing a revolving door of leaders in the South American nation. Photo: AFP
China-Latin America relations

Peru President Jose Jeri ousted in ‘Chifagate’ scandal tied to China contractor

Late-night meeting with Chinese businessman at a restaurant in Lima fuelled a probe and created major cross-party revolt.

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Food and Drinks

8 lucky Lunar New Year foods to welcome the Year of the Horse

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China consumption

‘Disgusting’: pre-made Lunar New Year meals lose lustre for Chinese families

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Trending in China

Chinese mum makes ‘thunder breakfast’ for son, goes viral with 900 million views

Stung by online critics who accuse her of neglect over morning meal choices, woman gets creative with bizarre line-up of dishes.

A mother in China prepared “thunder breakfasts” for her son every day, featuring unique dishes like durian with hotpot and tanghulu with sour fish soup, which went viral, amassing over 900 million views. Photo: SCMP composite/Douyin
Food and Drinks

The origins of Hong Kong-style borscht, and where to find the real thing

Borscht found in Hong Kong is quite different from its Eastern European ancestors. A new restaurant has an authentic take on the dish.

Food and Drinks

Where to go for the most luxurious Lunar New Year menus in Hong Kong

Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Food and Drinks

On the Menu | How to become a real ‘Chinese baddie’? It’s more than just drinking hot water

TikTokkers claim they’re ‘becoming Chinese’ because they drink hot water, but achieving true ‘Chinese baddie’ status is much harder.

Sara Jane Ho shows how to slice an orange elegantly on her Netflix show, Mind Your Manners. In a Chinese home, the act of peeling and cutting fruit for your loved ones is a sign of deep respect. Those wanting to become a true “Chinese baddie” would do well to take heed. Photo: Instagram/sarajaneho
Food and Drinks

‘Excellent’ oysters, ‘deeply satisfying’ congee: where a chef eats in Hong Kong

Eric Chan of Pedder Chinese shares his favourite Hong Kong restaurants for Spanish food, chicken congee and his ‘guilty pleasure’.

Food and Drinks

Craving a midnight bite in Macau? The city’s top chefs are here to help

Macau’s top chefs share their favourite post-shift haunts where the city’s culinary roots run deepest – and where inspiration is born.

Food and Drinks

Mouthing Off | Sammy’s Kitchen is closing – again. Maybe this time it should actually do it?

Perhaps now the restaurant, like its famous neon sign has already done, should retire to a better place in our collective cultural memory.

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A customer stands outside Sammy’s Kitchen in Sai Ying Pun, Hong Kong, in June 2018. The restaurant has announced it will close - again - this time at the end of January 2026. Photo: Roy Issa
Food and Drinks

Craft beers, dim sum, hotpot and more: a culinary trip through Brussels

From craft beers to Chinese hotpot, Brussels’ vibrant food scene blends Belgian tradition and global flavours in unexpected ways.

Da Long Yi is a well-established hotpot franchise from Chengdu, and now has hundreds of locations globally in major cities such as London, New York, Sydney – and Belgium. Photo: Charmaine Mok
Food and Drinks

Famous San Francisco Chinatown restaurant reveals its recipes in new cookbook

Kathy and Peter Fang’s cookbook is full of recipes of House of Nanking’s most popular dishes and others from Kathy’s childhood.

Food and Drinks

5 lucky foods to savour this Lunar New Year for wealth and happiness

Here are the lucky dishes to eat this festive season, from prosperity-generating oysters to biang biang noodles symbolising a long life.

Food and Drinks

How dumplings spread across Asia and Europe and tips on making your own

From ravioli to gyoza and pierogi, dumplings are one of the world’s most popular foods. Find out how easy they are to make at home.

FILED - Wantan, Chinese filled dumplings, here served with chilli oil. Photo: ---/asiastreetfood.com/dpa-tmn - ATTENTION: editorial use only in connection with the aforementioned text and only if the credit mentioned above is referenced in full
Food and Drinks

How did China’s dan dan mian noodle dish become so popular in Japan?

Known as tantanmen in Japan, the sesame-flavoured noodles have spread across the country and appear in a variety of creative takes.

Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
Food and Drinks

History of Macau’s iconic pork chop bun and where to eat the authentic classic

Gaining global fame after being spotlighted by Anthony Bourdain, Macau’s pork chop bun is set to become an Intangible Cultural Heritage item.

Food and Drinks

Why Dali in China’s Yunnan province is a great place for food adventurers

Yunnan’s climate and geography are ideal for growing a wide range of produce, and chefs in Dali are taking the cuisine to the next level.

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What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 16-18

Loosen up for the Standard Chartered Hong Kong Marathon, shop discounted home goods, enjoy special-edition buns and more this weekend.

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Women-focused running club She Runs Collective will host a session on January 17 to help runners prepare for the Standard Chartered Hong Kong Marathon. There is also plenty on this weekend for non-runners, from a printing exhibition to a special-edition barbecue bun set at some branches of Tim Ho Wan.
Food and Drinks

Your Hong Kong weekend food guide for January 16-18

Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.

On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

Food and Drinks

‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine

We go on a culinary journey through Ningbo with the people behind Yong Fu Hong Kong to discover the region’s punchy and pungent flavours.

Ningbo-style marinated virgin crab is served at Zao Feng Lou in Cixi, Ningbo. The region’s unique cuisine, blending umami, salty and stinky flavours with innovative techniques, showcases its rich culinary heritage. Photo: Hei-kiu Au
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 2-4

Check out Moomin, neon exhibitions and the Hong Kong Tennis Open, watch Back to the Past with Louis Koo and eat snake hotpot this weekend.

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An installation at The Beginning of the Moomins. This nostalgic exhibition is one of the various exciting things to do to kick off 2026 in Hong Kong this weekend. Photo: Trendic International Limited
Food and Drinks

Your Hong Kong weekend food guide for January 2-4

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

Food and Drinks

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

The original Yong Fu’s sister branch uniquely adapts Ningbo cuisine, blending tradition with innovation to cater to regional tastes.

Asia travel

Travel stories from 2025 that will fuel your wanderlust for the year ahead

We recall 7 travel stories from the past year to inspire you in 2026, covering China food trips to a Hongkonger’s life-changing adventure.

Kaylie Lau outside Kalan Mosque, in Bukhara, Uzbekistan. Earlier this year, the Post spoke to the Hongkonger who is currently on a trip from Asia to Europe, taking no flights and carrying only one backpack. Photo: Kaylie Lau
Food and Drinks

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

‘Sunflower’ by Lamdre. Photo: Wynn Resorts (Macau)
Food and Drinks

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

Asia travel

6 of the best hotels in Chengdu from which to explore the city or mountains

Whether you’re going there for the pandas and city vibes, or the mountains and teahouses, these are the best places to check into in Chengdu.

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