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Hong Kong dining & recommendations

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Hong Kong dining & recommendations
Hong Kong people eat out more than most. We regularly ask some of them – food and beverage insiders, entrepreneurs, and others – about the best restaurants for every day and for special occasions, and the restaurants they like to take visitors from out of town.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Fermentation jars at Feuille. Photo: Handout

The microbial science reshaping Hong Kong’s luxury food scene

Fortune Chai at Orchard reimagines the tradition of drinking tea with dim sum in Hong Kong. Photo: Handout

How nostalgia inspired Orchard’s Fortune Chai cocktail

L’Atelier de Joël Robuchon’s Le Caviar Impérial in Hong Kong. Photo: Handout

Dish in Focus: Le Caviar Impérial at L’Atelier de Joël Robuchon

Chefs have different ways of preparing and ensuring everything is in place before service starts. Photo: Shutterstock Images

Word on the StrEAT: 6 Hong Kong chefs share their pre-service rituals

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Content from SCMP's Specialist Publications
The baked stuffed crab shell is one of T’ang Court’s long-standing dishes. Photo: Jocelyn Tam
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How T’ang Court perfected the baked stuffed crab shell

Executive chef Wong Chi Fai turns local blue and Alaskan king crab into a crisp-topped, creamy shellfish classic, stripping away the mess of whole crab.

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Hidden Japanese, ‘excellent’ Cantonese: a Hong Kong bartender’s food picks

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5 new Hong Kong cafes and coffee shops to try in September 2026

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18 new Hong Kong restaurants, bars and bakeries to try in September 2026

There’s a whole host of new eating and drinking experiences to enjoy in September. Here’s our comprehensive list of recommendations.

Steamed glutinous rice with mangrove mud crabs from Hokkien House in Central, one of a range of new openings in Hong Kong to check out. Photo: Hokkien House
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Izakaya owner’s favourite Hong Kong spots for wonton noodles and congee

Clement Wong is a fan of comfort food, and has a few regular Hong Kong haunts for Italian, Chinese and Japanese dishes.

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Michelin and Black Pearl young chef awardee opens restaurant in Hong Kong

The Divine Dish star Justin Yang blends his Fujianese heritage with modern flair at Quan, a contemporary Chinese restaurant in Central.

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Oranges and anchovies? Ninetta’s unlikely pairing tells the story of Sicily

Chef Marco Xodo brings a refreshing Sicilian-inspired winter salad to Hong Kong’s sweltering summers – with a Venetian twist.

Ninetta’s orange carpaccio combines fruit with fish, vinegar with citrus and chilli with dill. Photo: Nicholas Wong
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French sommelier’s Hong Kong food and drink picks for value and quality

Titouan Jounier, head sommelier at one-Michelin-star Louise, shares his favourite restaurants and bars in Hong Kong and beyond.

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Word on the StrEAT: 6 Hong Kong chefs share their pre-service rituals

Whether it’s espresso shots, kitchen karaoke or staff meals, restaurant teams rely on unique routines to get ready before the doors open.

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Drink in Focus: Gyokuro Melon Punch at Fello

Shelley Tai’s new bar features a refreshing cocktail that’s anchored by tea and melon, and is designed for clarity, depth and instant appeal.

The Gyokuro Melon Punch is a highlight of Fello’s inaugural menu. Photo: Jocelyn Tam
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Beef brisket, cart noodles, curry: boutique owner’s top Hong Kong food spots

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Char siu from Dragon State Kitchen Restaurant in Sheung Wan delivers the traditional flavour that Leather Healer founder Wayne Lau says he grew up with. Photo: Instagram/hkfoodiesbite
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How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level

For Tate’s third incarnation, Lau has forged a new sanctuary that reflects her creative maturity and evolving embrace of Chinese flavours.

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Dish in Focus: Mac n’ cheese at Lazy Suzy

Born from a late-night idea, Natalie Ngan’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce.

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Where is this Italy-trained chef’s favourite Italian restaurant in Hong Kong?

Coffeelin’s Johana Pulat reveals her favourite restaurants for Italian, Hong Kong street food, shaved ice, Korean barbecue and more.

Johana Pulat is the executive chef of Milanese-style cafe chain Coffeelin in Hong Kong. Photo: courtesy of Johana Pulat
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Are Hong Kong’s restaurants fighting a losing battle against Shenzhen?

Three restaurateurs discuss the challenges of staying afloat in Hong Kong as more locals cross the border into Shenzhen for cheaper food.

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The Red Cuisine owner Joyce Yuen serves dishes at her restaurant in Quarry Bay, Hong Kong. Many restaurants in the city are struggling with falling customer numbers as more locals head to Shenzhen for cheaper meals. Photo: May Tse
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The microbial science reshaping Hong Kong’s luxury food scene

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6 new cafes and coffee shops to try in Hong Kong in August 2026

Enjoy film-inspired drinks in Yau Ma Tei, visit a coffee shop with old-fashioned vibes, head out to Sai Kung for seafood pastas and more.

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12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August.

Hong Kong Style Caviar Egg Tart. Photo: Tarte by RH
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A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

A lover of bold flavours, Francoise Killias Zillweger reveals her go-to spots in the city, and the best place to eat fondue in her hometown.

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Hong Kong to offer 5% shopping, dining discounts for major event participants

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Celebrity chef Hugo Leung, aka To To, on the road to becoming a ‘Gourmet God’

Leung wasn’t always a ‘Gourmet God’ – as an apprentice, he was expected to clean woks, sharpen knives and even wash his master’s underwear.

Hugo Leung (left) at his Tai Wing Wah Restaurant in Yuen Long, Hong Kong, in 2007. He shares his journey from chef apprentice to celebrity. Photo: Dickson Lee
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How Doha’s Mila is giving modern Levantine offerings a local spin in Hong Kong

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A mezze spread of small dishes at the Mila pop-up at Rosewood Hong Kong. Photos: Handout
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Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

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‘Hong Kong on a plate’: a German chef’s favourite places to eat in the city

Peter Find of Heimat shares his Hong Kong picks for beef brisket noodles, clay pot rice, reinvented classic French cuisine, and more.

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Style Edit: Regent Hong Kong dishes out Hong Kong cinema at the harbour’s edge

The Lobby Lounge’s lobster wonton noodles, char siu egg rice and French toast are homages to memorable scenes in Hong Kong films.

Interior of the Lobby Lounge at Regent Hong Kong. Photo: Handout
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9 dog-friendly cafes, bars and restaurants in Hong Kong to visit

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Dogs are welcome to join their owners in Bonza! by Waffling Beans. Read on for other places to take your furry friend in Hong Kong. Photo: Instagram/pom.chikiwi
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With its handcrafted premium French-custard-style ice cream, Ernest Fung’s Fun Kee Scoops brand can’t even begin to keep up with requests.

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Authentic French, ‘divine’ duck: a Frenchman’s Hong Kong food picks

Champagne house Billecart-Salmon’s sales manager, Thibault Casoli, shares where he enjoys fancy French, Italian, Spanish and Cantonese food.

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