appConfigEntityId

bodyType

customContents

entityId

entityUuid

isVideo

articlePageQuery

article

articleSchemaContent

content

hooksArticlePageAdvertisementConfigArticle

hooksArticlePageFloatingButtonConfigArticle

appConfig

filter

json

liveArticle

Lisa Cam

Hong Kong’s dining scene is getting more exciting new additions this August.
Foodies can look forward to a wave of top international imports, from London’s most iconic purveyor of Portuguese tarts to Japan’s favourite budget-friendly yakitori chain.
Also opening their doors will be a refined hotel lobby cafe, an exclusive counter-style Chinese omakase restaurant, a rooftop Italian joint and more.
Read on to learn more about the new restaurant openings in Hong Kong in August 2026.
1. Yusang

Contemporary Korean restaurant Yusang is set to open at Landmark Prince’s in Central in mid-August.
The restaurant will highlight anju, Korean food that is traditionally coupled with alcoholic drinks. The menu revolves around light, cold dishes, warm stews, and charcoal-grilled mains paired with Korean soju, makgeolli, and fruit wines.
Yusang provides lunch options by day and transforms into a lively, slow-paced social hub for drinks and conversation after work.
Shop 105-109 & 139, 1/F, Landmark Prince’s, 10 Chater Road, Central
2. Ponentino

Located on the 47th floor of The Royal Garden Kowloon East hotel in Tseung Kwan O, Ponentino offers classic, homestyle shared Italian dishes alongside executive chef Joe Wat’s tasting menus.
Signature highlights include the vibrant botan shrimp carpaccio with yuzu sorbet and a rich linguine with Spanish red prawns. All-day semi-buffet-style dining is available, where diners pay a set price to enjoy a buffet and a main from the à la carte menu.
There are also classic desserts such as home-made tiramisu and flaky apple pie.
47/F, The Royal Garden Kowloon East, 3 Tong Tak Street, Tseung Kwan O
3. Yun
Ultra-exclusive “Chinese omakase” restaurant Yun combines counter-style fine dining with wok hei stir-fry flavours. The kitchen is led by chef Shih Ching-hui, an alumnus of Taipei’s two-Michelin-star Shoun Ryugin.
Signature creations include an innovative suckling pig hand roll and 10-day-aged Sendai beef tongue. Reservations are restricted to one booking every three months per person.
G/F, Wah Koon Building, 183-185 Hollywood Road, Sheung Wan
4. Tarte by RH

Tarte by RH has opened its flagship patisserie at The Southside mall in Wong Chuk Hang.
Founded by chef Rania Hatoum, the brand initially gained popularity as a high-end private dining and catering concept.
It captivated discerning Hong Kong foodies with luxurious takes on humble pastries, such as its signature 24-karat gold and Kaviari caviar egg tarts.
Shop 307, The Southside, 11 Heung Yip Road, Wong Chuk Hang
5. Food Atlas

An elevated new food court concept bringing together 12 global culinary brands has opened at Harbour City in Tsim Sha Tsui.
Headlining the space are branches of four Michelin Bib Gourmand-recommended restaurants: Man Kee Cart Noodle, Thai Pai Dong, Ning Kee and Fisholic.
Diners can also enjoy unique concepts such as solo-diner-friendly Korean barbecue restaurant Dongbaek, alongside joints serving Japanese fusion sushi rolls, open-flame claypot rice and more.
Shop 4102, Level 4, Gateway Arcade, Harbour City, Tsim Sha Tsui
6. Sugar Daddy

Award-winning pastry chef Fabio Bardi, known for his time at Estro and Tozzo in Central, is opening Sugar Daddy this August in Wan Chai, where the playful cafe will infuse Italian classics with cheeky energy.
Bardi is known for making luxurious, low-sugar pastries with natural ingredients. At Sugar Daddy, diners will be able to try his ultimate signature maritozzi – a sweet Roman brioche bun packed with fresh cream.
The menu also features freshly baked cornetti, piccola pasticceria mini pastries, and fruit-forward artisan gelato, alongside inclusive vegan and sugar-free variations.
G/F, Fu Tung Building, 104 Queen’s Road East, Wan Chai
7. Gyutan Valley
Opening on Leighton Road in Causeway Bay, Gyutan Valley is a dream come true for fans of ox tongue.
The signature thick-cut gyutan is seasoned with salt and black pepper, then seared over high heat to create deeply caramelised chunks with crisp edges that give way to juicy, springy succulence.
Enthusiasts can look forward to the thick-cut gyutan paired with A4 Tokachi Wagyu from Hokkaido in a flavour-packed set featuring a decadent side of rich Wagyu curry.
Shop C, G/F, Yee Hing Building, 13-19 Leighton Road, Causeway Bay
8. The Communal
Sophisticated new hotel lobby cafe The Communal has opened as part of the multimillion-dollar transformation of Mandarin Oriental The Landmark Hong Kong.
The upscale artisan coffee atelier’s barista team crafts daily brews. Beyond high-end coffees, guests can enjoy acclaimed signature pastries such as fresh canelés and pistachio cookies.
G/F, Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
9. Santa Nata

Renowned London bakery Santa Nata is bringing its signature handmade Portuguese custard tarts to Hong Kong at its new Asia flagship branch on Lyndhurst Terrace in Central.
The brand honours a 300-year-old traditional recipe; each tart features a caramelised, creamy centre encased in crisp, flaky laminated pastry.
As well as the signature Portuguese tarts, or pasteis de nata, the menu features Pao de Deus: a twist on traditional sweet bread in the style of a Hong Kong coconut bun.
25-27 Lyndhurst Terrace, Central
10. Pici

The popular Hong Kong pasta bar has opened its 10th branch, in Yoho Mall I in Yuen Long. Guests can enjoy Pici’s signature crowd-pleasers, starting with the decadent bone marrow Wagyu tartare.
Mains featuring Pici’s daily handmade pasta include tagliolini truffle made with a silky truffle emulsion, fiery orecchiette ‘nduja with Italian sausage, and the bestselling lasagne classica, which pairs perfectly with Italian wines.
Shop 1076, 1/F, Yoho Mall 1, 9 Yuen Lung Street, Yuen Long
11. Torikizoku

Japan’s celebrated yakitori chain Torikizoku will open its sixth Hong Kong branch, at Mong Kok’s Grand Plaza, this August.
The restaurant will operate on an affordable two-tier pricing system, with plates costing either HK$19.90 (US$2.50) or HK$29.90.
Highlights will include the signature Kizokuyaki chicken skewers grilled with traditional tare sauce or rock salt. Cuts exclusive to the Mong Kok branch will include chicken oyster and chicken breast soft bone, which will come paired with a specially crafted sauce.
Shop 206, 2/F, Grand Plaza, 625 & 639 Nathan Road, Mong Kok
12. Canto Jade

Canto Jade brings the nostalgic tradition of tableside dim sum carts to Tai Koo’s Cityplaza.
Signature dishes include the Eight Delights Dim Sum Birdcage selection, the flambéed char siu and the traditional steamed roe crab with pork patty.
To shake things up, the restaurant features a “Canto Sweet” dessert corner and a 24 Solar Terms Tea Menu featuring artisanal tea lattes and playful steamed custard cakes shaped like Chinese chess pieces.
Shop 506, 5/F, Cityplaza, 18 Tai Koo Shing Road, Tai Koo


South Korean McDonald’s axes popular corn burger after customers bite into stones

Why Chengdu restaurant Co was city’s first to make the Asia’s 50 Best list

As more South Koreans shun drinking, Seoul nightlife reinvents to stay relevant

This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!

Food and Drinks

12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

Hong Kong Style Caviar Egg Tart. Photo: Tarte by RH

A dish at Golden Clay Pot Rice at Harbour City’s new elevated food court concept, Food Atlas. Photo: Food Atlas


Poached sliced pork belly at Yusang, a new contemporary Korean restaurant in Central. Photo: Yusang

Botan shrimp carpaccio with salmon roe, caviar, green apple and yuzu sorbet at Ponentino. Photo: Ponentino

A Hong Kong-style caviar egg tart at Tarte by RH. Photo: Tarte by RH

The exterior of Food Atlas, an elevated food court concept now open at Harbour City

A croissant at Sugar Daddy. Photo: Instagram/cafesugardaddyhk

Portuguese custard tarts at Santa Nata, which is opening its Asia flagship branch in Central. Photo: Santa Nata 

Tagliolini truffle at Pici, which has opened a new branch in Yuen Long. Photo: Pici Yuen Long

A selection of skewers at Torikizoku Hong Kong. Photo: Torikizoku Hong Kong 

Canto Jade’s Eight Delights Dim Sum Birdcage selection. Photo: Canto Jade

Asia’s 50 Best Bars 2026: Hope & Sesame in China’s Guangzhou takes top spot

The Hope & Sesame team receive their award for Best Bar in Asia 2026 at the Asia’s 50 Best Bars 2026 awards ceremony at Wynn Palace, Macau, on July 28. Photo: Asia’s 50 Best Bars

Hong Kong native Andrew Ho started as a hospitality professional and bartender before co-founding Hope & Sesame in Guangzhou in 2016 and Shenzhen in 2022. Photo: Hope & Sesame

Mius’ Shelley Tai was named the winner of the Bartenders’ Bartender Award in June. Photo: Mius

Bartenders and industry professionals from winning bars gather on stage for the 11th edition of Asia’s 50 Best Bars at Wynn Palace in Macau. Photo: Asia’s 50 Best Bars

9 dog-friendly cafes, bars and restaurants in Hong Kong to visit with your furry friend

Dogs are welcome to join their owners in Bonza! by Waffling Beans. Read on for other places to take your furry friend in Hong Kong. Photo: Instagram/pom.chikiwi

Dogs can receive a free freeze-dried whole tiger prawn at Slow Walker upon purchase of any dried fish dog snacks in store. Photo: Instagram/slowwalkerjd

Ztoryhome welcomes dogs both through reservations and walk-ins. Photo: Instagram/ztoryhome

Dogs are now welcome inside Bakehouse in The Peak Tower. Photo: Instagram/bakehousehk

A dog sitting on a table at Sip Song. Photo: Instagram/sipsonghk

The garden at 33 Glasserie, one of the wedding venues of The Glasshouse Limited. Photo: Instagram/33glasserie

Bonza! by Waffling Beans features a pet-themed mural. Photo: Instagram/bonzabywb

A dog inside a Call Me Al tote bag. Photo: Instagram/callmealhk

Where a German chef in Hong Kong eats ‘no-nonsense’ Cantonese, Southeast Asian and French

Clay pot rice at Lai’s Kitchen in Wan Chai, where Peter Find of Hong Kong-based German restaurant Heimat goes for Cantonese food with “a great vibe and energy”. Find also shares where he goes in the city for Southeast Asian brunch with free-flow appetisers, fishball noodle soup and more. Photo: Michelin Guide

Beef brisket noodles at Chung’s Dai Pai Dong in Shau Kei Wan. Photo: Instagram/dai_pai_dong_

Peter Find is the chef-owner of Heimat. Photo: Peter Find

Fishball and fishcake noodles at Ha Ming Kee in Fortress Hill. Photo: Jonathan Wong

A Southeast Asian noodle dish at Voon, in Kennedy Town. Photo: Voon

Here Hai in Bangkok is famous for its omelette stuffed with big chunks of crab. Photo: Instagram/herehaifoods

How a Hong Kong artisan ice cream maker is winning over the city’s indie food scene

Fun Kee Scoops founder Ernest Fung picks up a scoop of his premium, hand-crafted, French-custard-style ice cream at his studio in Wong Chuk Hang, Hong Kong. Photo: May Tse

Fun Kee Scoops’ blueberry cheesecake ice cream. Founder Ernest Fung sources all the ingredients and makes the ice creams himself. Photo: Ernest Fung

Fung makes a batch of honeycomb ice cream at his studio in Wong Chuk Hang. Photo: May Tse

Fung regularly hosts flavour-development workshops in his studio. Photo: Ernest Fung

Cookies and cream in a cone by Fun Kee Scoops. Photo: Ernest Fung

Fung now moves hundreds of tubs a month through fleeting weekly online ordering windows. Photo: May Tse

Lifestyle

Food & Drink

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August


A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August.


12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August

1. Yusang

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August