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Lisa Cam
Senior Reporter, Culture
Lisa is the award-winning host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Lisa is the award-winning host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Areas of Expertise:
Food & drink, travel, celebrities
Languages Spoken:
Cantonese, English, Mandarin
A fortune-teller reveals why the Year of the Fire Horse will be a positive one for Sheep and how to take advantage of good fortune.
In this volatile, turbulent year, Horses can expect to prosper at the office or in a new job, but health and romance will not be so lucky.
A fortune-teller gives Year of the Fire Horse predictions for careers, relationships and more, plus lucky numbers, colours and elements.
The 34-year-old chef-owner of a Michelin-starred restaurant in Seoul shares about his life since the hit show aired a year ago.
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In Hong Kong recently for a four-hands dinner, Scott Kang opens up on his Culinary Class Wars experience and redefining Korean cuisine.
From seafood teppanyaki to pan-Asian and fusion cuisines, as well as two new Italian eateries, here are 11 new restaurants for January 2026.
From rooftop celebrations to jazz- and retro-themed parties, Hong Kong’s hotels and bars have something for everyone this New Year’s Eve.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, work and finances.
Widely regarded as the birthplace of Japanese culture, Nara offers everything from Unesco World Heritage sites to ryokans and bars.
Horsemeat is a central part of Kazakh and Central Asian culture and, for the team at Yurt, there was no question of it not being on the menu.
Michelin-star turkeys, Wagyu steaks, hams, traditional trimmings – here are some of the best local catering packages to choose from.
Veronica Yip posed topless for a Hong Kong magazine and acted in erotic films before becoming a pop singer, TV fixture and a tycoon’s wife.
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Mugwort is an antioxidant and anti-inflammatory herb with warming properties, used in East Asian traditional medicine and modern spas.
A star of TV hits such as War and Beauty and Where the Legend Begins, Moses Chan is now also a coffee entrepreneur and dedicated family man.
Sacha Yasumoto’s latest Dangerous Dinner event floated guests back to the 1960s.
A US$925-per-head dinner in an abandoned floating restaurant offered diners a nostalgic, opulent experience in glamorous surroundings.
Richard Nixon’s televised China trip in 1972 was the first glimpse behind the ‘bamboo curtain’ for many and their first exposure to the dish.
Here are some hot new openings in Hong Kong this December, serving everything from regional Chinese cuisine to Japanese grilled meats.
From steamed Jiangsu crabs to dumplings, soups and even a pizza featuring the seasonal delicacy, here’s where to get your hairy crab fix.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, work and finances.
Top Hong Kong chefs point out the key differences between male and female hairy crabs, which are best for newbies and how they cook them.
The mining boss and artist shares how his soon-to-open Lin Xiang Xiong Art Gallery will help make George Town a centre for cultural dialogue.
Mongol rulers shook up Chinese society as Silk Road trade routes thrived, paper money became common and China’s influence in Eurasia grew.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
A traditional Chinese medicine expert says the alcoholic drinks made for centuries with snake to safflower can still be the ‘best therapy’.
Enjoy the cool weather in Hong Kong with new eateries serving everything from modern Chinese to fermented, plant-based and izakaya food.
Kwan experienced a meteoric rise followed by an artistic metamorphosis in the 1990s, before personal struggles began to take the spotlight.
Because of You – Ka Kui, about the life of the Hong Kong frontman, is marred by the same issues that tore Beyond apart after his death.
