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Lisa Cam
Senior Reporter, Culture
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Chef Gaggan Anand continues his quest to present diners with the unexpected, including ‘rat brains’ and radioactive mayonnaise.
Pearly whites are no longer in – but maybe they have not ever been. Ask Alligator Jesus, who makes custom dental accessories for celebrities.
Actress got her big break in a Hong Kong TV adaptation of a Louis Cha wuxia novel, shone in a variety of roles, then quit acting.
The north of Samui where season 3 of the HBO series was shot is quieter than the south, with calmer waters and family-friendly attractions.
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Four Hong Kong pizza parlours have been ranked among the best in Asia-Pacific. What they do well and what sets Tokyo rival in first place apart.
Wojckiki is known for her innovative teaching philosophy, TRICK
Brian Cole’s childhood could have been tragically different. Instead, the star chef of Hearth in Perth is going from strength to strength.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
From cheese omakase and Mongolian hotpot to Japanese skewers and limited-edition pastries, here’s what to look forward to in April.
Must-visit places on the street include the world’s oldest toy store, the Criterion Theatre and Michel Roux Jnr-helmed tavern The Wigmore.
Daisuke Mori was sad to close Michelin-star restaurant Takumi, but relishes the freedom of cooking for members at private club Carlyle & Co.
Pastry chef Miho Horio brought her ice machine from Tokyo to Hong Kong for a pop-up by Azuki to Kouri at Censu in Central.
Chau Hoi-shan, who was born in China and has the stage name Shanti, shares her passion for Indian culture, yoga and dance.
The owner of Hotel Verdigris in Phuket Old Town, Thailand, Pichakorn Phanichwong reflects on her ‘mixed concept’ heritage.
Ancient medical systems have much in common, including a focus on the individual, not the disease. We compare and contrast their features.
16th century novel tells the tale of Xuanzang, a monk who contributed to Chinese religion and medicine after his travels to Buddhist India.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
New restaurants serving Chinese, Indian, Thai, Italian, Spanish, French and Vietnamese food, and a coffee shop, are worth a look.
A lot goes into a tea bag, from growing and picking the leaves to fermenting and blending them. Nowadays tea also turns up on diners’ plates.
Chardonnay with chicken skin, Marselan with wagyu – how Ningxia’s best wines go with food is focus of event celebrating rising wine region.
Drama about funeral rites nominated in nearly every category; Twilight of the Warriors: Walled In, set in Kowloon Walled City, has 14 nods.
A ‘natural-born actress’, Wong Kar-wai said. The bestselling female Cantopop artist. Yet Faye Wong left it all behind to be a wife and mum.
From cakes and pastries to a heart-shaped steak and chocolates, there are some tempting treats to give your loved one.
Feng shui master Andrew Kwan shares where Dragons can place auspicious elements, colours and symbols for luck in the Year of the Snake.
Feng shui master Andrew Kwan shares how Rabbits can improve their luck in a year where their love life may not be as stable as their career.
Feng shui master Andrew Kwan shares how Tigers can prevent bad luck in the Year of the Snake by placing lucky items around their living space.
Feng shui master Andrew Kwan shares where to place auspicious items in your living space for good luck in what will be a hectic year ahead.
Feng shui master Andrew Kwan shares where Rats should place lucky items and colours to maximise their luck in the Year of the Snake.
