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Lisa Cam

Lisa Cam

Hong Kong
Senior Reporter, Culture
Lisa is the award-winning host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Lisa is the award-winning host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Areas of Expertise:
Food & drink, travel, celebrities
Languages Spoken:
Cantonese, English, Mandarin

How Okinawan food evolved with Chinese influences to become ‘truly unique’

Long ago, Okinawa was part of the Ryukyu Kingdom, a trade hub linking Japan to Asia. Today, dishes like goya champuru reflect this history.

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The Guizhou dish is prized for its cooling and digestive properties, smells better than it sounds, and tastes like bitter beef broth.

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While Hong Kong triads are now known for their criminal enterprises, their roots lie in secret societies that stretch back hundreds of years.

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Emmanuel Macron ‘loved’ it. Now red wine from Ningxia, in northern China, is finding fans around the world while remaining ‘uniquely Chinese’.

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Feng shui master Andrew Kwan shares where Rabbits can put lucky coloured items at home and work for good fortune in the Year of the Fire Horse.

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Ring in the Year of the Fire Horse in style at these top Chinese restaurants, where festive menus feature premium takes on auspicious dishes.

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Related Topics
Asia travelWine and SpiritsFood and DrinksTV shows and streaming videoChinese cultureHong Kong celebrities and icons