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Lisa Cam
Senior Reporter, Culture
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Lisa is the host and producer of SCMP's Eat Drink Asia video series and enjoys reporting all things about food, travel and anything in between. At the end of the day, she likes nothing more than kicking back with a good dose of true crime podcasts and cooking tried-and-true recipes from sticky old cookbooks.
Areas of Expertise:
Food & drink, travel, celebrities
Languages Spoken:
Cantonese, English, Mandarin
Forget Japanese miso soup, the Chinese have been making miso for over 2,000 years and some of the best can be had in Hong Kong.
Led by architect Peter Marino, renovation of the Hotel Cipriani in Venice has seen 13 rooms redesigned and the lobby ceiling height doubled.
On tour of Truku lands in eastern Taiwan we learn about tribe’s anti-colonial resistance and how they trap animals and tap plants for water.
Indians make up about 0.5% of Hong Kong’s population, but their contributions reverberate across the city
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Inspired variously by street food, Cantopop and locally caught fish, chefs put new and flavourful spins on familiar Hong Kong dishes.
Indian restaurants in Hong Kong like Gaylord, Leela and Spice Bazaar are moving past traditional local favourites with more varied dishes.
Discover exciting new places to eat and drink in Hong Kong, offering everything from Sichuan and Hunan food to laksa and 24-hour dim sum.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, finances and careers.
Drizzled in honey, fried with a fish sauce dip. Hong Kong chefs share inventive ways to serve Dragon Boat Festival snack we usually steam.
For guests of Tingara at InterContinental’s Da Nang resort in Vietnam, Yaeyama Kyori Beef is chef Junichi Yoshida’s choice. He reveals why.
Hideyuki Saito conjured memories of ‘incredible’ street art for the cocktails on his new menu at Tokyo Edition Toranomon hotel’s Gold Bar.
Since the early 19th century, Sydney’s Chinese community has overcome Sinophobia, anti-Asian laws and Covid.
Look out for swordplay with elements of tai chi and baguazhang in new House of Dancing Water, says its martial arts director Jaden He Jingde.
Indulge your mother on her special day with a tasting menu, a Cantonese feast, a seafood extravaganza or a leisurely brunch.
Check out restaurants serving Japanese, Thai and Singaporean cuisine, Hong Kong classics, and Italian, French and Vietnamese food.
Turtles, a temple, tuna pizza, tea so fine it was once reserved for Chinese emperors, Galle Fort and its surroundings has all these and more.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for health, love, finance and career for the 12 Chinese zodiac signs.
Chefs in Thailand’s capital are blending Thai and Mexican ingredients to create vibrant Latin American dishes for local palates.
Executive chef of three-Michelin-star Taian Table Shanghai on a formative experience in the Chinese city and restaurant’s Hong Kong pop-up.
LG Han of Michelin-starred restaurant Labyrinth hit 94kg in 2022. Now over 30kg lighter, he says he is happier and more mentally focused.
With US$1.7 billion of US food and agricultural exports to Hong Kong in 2023, restaurant and bar owners give their reactions to new tariffs.
Chef Gaggan Anand continues his quest to present diners with the unexpected, including ‘rat brains’ and radioactive mayonnaise.
Pearly whites are no longer in – but maybe they have not ever been. Ask Alligator Jesus, who makes custom dental accessories for celebrities.
Actress got her big break in a Hong Kong TV adaptation of a Louis Cha wuxia novel, shone in a variety of roles, then quit acting.
The north of Samui where season 3 of the HBO series was shot is quieter than the south, with calmer waters and family-friendly attractions.
Four Hong Kong pizza parlours have been ranked among the best in Asia-Pacific. What they do well and what sets Tokyo rival in first place apart.
Wojckiki is known for her innovative teaching philosophy, TRICK
Brian Cole’s childhood could have been tragically different. Instead, the star chef of Hearth in Perth is going from strength to strength.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
