A star of TV hits such as War and Beauty and Where the Legend Begins, Moses Chan is now also a coffee entrepreneur and dedicated family man.
Sacha Yasumoto’s latest Dangerous Dinner event floated guests back to the 1960s.
A US$925-per-head dinner in an abandoned floating restaurant offered diners a nostalgic, opulent experience in glamorous surroundings.
1 Dec 2025 - 10:21AM videocam
Richard Nixon’s televised China trip in 1972 was the first glimpse behind the ‘bamboo curtain’ for many and their first exposure to the dish.
Here are some hot new openings in Hong Kong this December, serving everything from regional Chinese cuisine to Japanese grilled meats.
From steamed Jiangsu crabs to dumplings, soups and even a pizza featuring the seasonal delicacy, here’s where to get your hairy crab fix.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, work and finances.
Top Hong Kong chefs point out the key differences between male and female hairy crabs, which are best for newbies and how they cook them.
The mining boss and artist shares how his soon-to-open Lin Xiang Xiong Art Gallery will help make George Town a centre for cultural dialogue.
Mongol rulers shook up Chinese society as Silk Road trade routes thrived, paper money became common and China’s influence in Eurasia grew.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
A traditional Chinese medicine expert says the alcoholic drinks made for centuries with snake to safflower can still be the ‘best therapy’.
Enjoy the cool weather in Hong Kong with new eateries serving everything from modern Chinese to fermented, plant-based and izakaya food.
Kwan experienced a meteoric rise followed by an artistic metamorphosis in the 1990s, before personal struggles began to take the spotlight.
24 Oct 2025 - 7:15AM videocam
Because of You – Ka Kui, about the life of the Hong Kong frontman, is marred by the same issues that tore Beyond apart after his death.
Amanda Fok is the founder of Let’s Talk ADHD and ADHD Awareness Week, at which adults can get free ADHD assessments on October 25 and 26.
A ‘healthier’ option because of its mainly grass-fed diet, British Wagyu beef is looking to make its mark in Hong Kong. But is there room?
From special anniversary offerings to celebrity-chef creations, enjoy a delicious weekend meal with family or friends at these restaurants.
The summer cuisine enjoyed by Thai royalty is celebrated at Devasom Hua Hin Resort, with palace-inspired dishes using the finest ingredients.
The Clairvoyants’ The Magic Table experience sees diners take part in a magic act while enjoying a five-course gourmet menu.
There are many versions of the mooncake’s origin, from one that honours a woman’s sacrifice to another that sees the end of a ruling dynasty.
Want to watch the National Day fireworks but avoid the crowds? Head to one of these restaurants that offer a great view of the event.
Dawid Koegelenberg, general manager of Fusion Resort in Cam Ranha, Vietnam, reveals his hospitality journey from South Africa to Asia.
A clip of patrons bagging a hotpot joint’s ingredients to take home has social media bubbling. Are you enjoying the dish civilly and safely?
30 Sep 2025 - 11:57AM videocam
Spicy, aromatic dishes are hallmarks of both Yunnan and Thailand, whose shared ancestry makes them the equivalent of culinary cousins.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for love, career, health and finance for the 12 Chinese zodiac signs.
Find out all about the latest restaurant openings in Hong Kong, which in October include Japanese, Thai, Vietnamese and bakery offerings.
We tried new offerings from Truffle Bakery, Caviar Cakery x Roucou and Steak King to see if they’re hits or misses.
Beat Friday plays the ‘best of Cantopop’ for party-goers at Hong Kong venues big and small. The trio reflect on the genre’s enduring appeal.
Preserved fruit company Yiu Fung, which specialises in ‘leung gwo’, is a local success story that has been doing business since the 1960s.