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Lisa Cam
Correspondent, Culture
Lisa Cam is an award-winning journalist, culinary historian and one of SCMP's food experts. She is the host, producer and co-creator of its Eat Drink Asia video series. Her specialities include the evolution of Asian cuisine, global dining trends and Chinese culture.
Lisa Cam is an award-winning journalist, culinary historian and one of SCMP's food experts. She is the host, producer and co-creator of its Eat Drink Asia video series. Her specialities include the evolution of Asian cuisine, global dining trends and Chinese culture.
Areas of Expertise:
Food & drink, Asia travel, Chinese cultureLanguages Spoken:
Cantonese, English, Mandarin
Nestled among protected terraced rice paddies 200km from Hanoi, Garrya Mu Cang Chai blends bamboo, wellness and local Hmong tradition.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in work, finances, romance and health.
After years of people believing that lard is an unhealthy fat, Hong Kong chefs are championing the use of rendered pork fat on their menus.
Two outlets offering prime Japanese beef, an Italian flatbread specialist and a cult Spanish yogurt brand are among new offerings in July.
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Chef who was part of the team behind the 1977 ‘imperial’ feast in Hong Kong is planning a modern interpretation, minus the taboo ingredients.
Meet the chefs behind restaurants honouring Hong Kong’s traditional open-air food stalls by serving wok-fried dishes in nostalgic indoor settings.
As World Cup visitors arrive, Downtown Los Angeles has shed its rough reputation, becoming a walkable sports and cultural centre.
Empress Xiaozhuangwen secured power, averted crises and deposed enemies while raising and guiding China’s longest-serving emperor.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in work, finances, romance and health.
Alkaline rice dumplings, traditionally eaten during the Dragon Boat or Tuen Ng Festival, boast a rich history that dates back to ancient times.
From beautiful lavender fields to amazing local produce, there’s plenty to see and eat in Furano during the summer holiday months.
After Daniel Calvert’s high-profile exit, Sézanne is being reassessed by Michelin as new chef Stephen Lancaster reshapes the restaurant’s menu.
After her wuxia TV roles wowed viewers across Asia in the 1970s, Yim moved to movies and plays. Now 70, she will hold her first solo concert.
Two of the world’s best pizza restaurants are opening Hong Kong branches, heating up competition in the city’s already bustling pizza scene.
The Broadway musical’s lead actors Daniel Plimpton and Oliver Wong talk about adapting Roald Dahl’s story to the stage ahead of its Hong Kong debut in November.
The musical adaptation of Charlie and the Chocolate Factory will make its local premiere at the Hong Kong Cultural Centre on November 4, 2026.
New openings include a Neapolitan pizzeria, a Tokyo ramen chain’s outpost, an Argentinian steakhouse and a modern Chinese dessert bar.
Ahead of the inaugural Hong Kong Comic Con this weekend, we look back at a now decimated industry that used to make millionaires of artists.
Foo Shing looks back on an astonishing life as he opens up about items featured in Tim Ho Wan’s nostalgic dim sum series.
Wan Zhen’er became a beloved consort of Emperor Chenghua against all conventions, but records indicate a pernicious side to her tale.
Frequented by people such as Run Run Shaw, Jet Li’s wife Nina Li Chi and Macau’s Stanley Ho, Snow Garden continues to delight Hongkongers.
Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in work, finances, romance and health.
Having occupied Okinawa for 27 years after World War II, US military facilities still cover 15 per cent of the main island.
Okinawa’s post-war food story is a delicious blend of American ingredients given a Japanese spin – think taco rice and Spam musubi.
New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.
Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.
Guizhou people were the first in Chinese history recorded as eating chillies. Now the spice-loving province is China’s top chilli producer.
The people of Guizhou were the first in China to embrace the heat during a chapter of their culinary history dating back over 260 years to the Qing dynasty.
With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.
