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newsletter

How mahjong keeps finding new tables – one tile at a time

The next generation of mahjong players around the world is preserving and reinventing a Hong Kong tradition.


The world, seen from the saddle: 6 equestrian adventures to mark the Year of the Horse

Saddle up for some thrilling horse-related spectacles and experiences with our top picks from around the world.


Hong Kong’s hottest openings, from Toni Au’s Ébauche to the Hilton’s new Motto hotel

The team behind Mt. Yotei launches high-level izakaya Kyanbasu, while Dieci serves thoughtful Italian cuisine in a space reminiscent of a 1970s trattoria.


Where to gather for the best of Hong Kong’s Chinese New Year offerings

The best restaurants in Hong Kong to see in the Year of the Horse, from Lai Ching Heen to China Tang.


In pictures: Hong Kong readies for Lunar New Year

A look at how Hongkongers have prepared for the most significant Chinese holiday of the year, from the 1970s to the 2000s.


The best things to do in Hong Kong, February 8-14

Try two new menus at Michelin-starred Hansik Goo, combine alcohol and tattoos at Cordis Hotel’s Alibi bar, or enjoy retro-futuristic neon art at Tai Kwun.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


Painted tiles, loud tables, new faces: shaping mahjong’s next chapter

The next generation of mahjong players around the world is preserving and reinventing a Hong Kong tradition.

Why the Year of the Fire Horse calls for travel on horseback

Hong Kong’s hottest openings, from Ébauche to the Hilton’s new Motto hotel

Fireworks views, fortune tosses – and the city’s most wanted tables

In pictures: Hong Kong readies for Lunar New Year

Our cheat sheet for the best things to do in Hong Kong, February 8-14

This week in PostMag: Lunar New Year and the meaning of home

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