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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Marc Hofmann (right), co-founder of Jean-Pierre, with chef de cuisine John Troupis. Photo: Jocelyn Tam

Q&A | At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night

Food and Drinks
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An “East-meets-West” festive tablescape by Gloria Chung. Photo: Jocelyn Tam
Lobster Bar and Grill’s Cary Docherty. Photo: courtesy Island Shangri-La
The Ting Koo-ki Mad Skills Battle, part of the “Circus Plays” event, returns to Tai Kwun in Hong Kong this month. Photo: Visual Voices
Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
A Sarawak native jungle cooking. Photo: courtesy KINO magazine
Peridot is located at Summit 38, on the 38th floor of The Henderson, Hong Kong. Photo: Alexander Mak
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Pastry chef Michel Lo shapes a chocolate statue of The Smurfs that will weigh over 70 kilograms when completed. Photo: Sarah Kohler
Pineapple buns are the star at Pineapple Bakery. Photo: Sarah Kohler
Scallion oil three-yellow chicken at Kai Fuk Lau in Hong Kong. Photo: Kai Fuk Lau
Siu Siu blends fiery teppan grilling with playful twists on Japanese favourites. Photo: Siu Siu
A Brussels sprouts-topped creation at Emmer Pizzeria. Photo: Emmer Pizzeria
Chill Chili Bistro, on Fumin Road, Shanghai. Photo: Jake Homovich

Sour soup fish, fermented chilli: the viral Chinese bistros redefining spicy

Food and Drinks
Gustav, a tourist from Germany, tucks into snake soup at Ser Wong Fun in Hong Kong. Photo: Sarah Kohler
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Norihiro Tacamizuma is the owner of Twelv, the mysterious Tokyo sake bar set to make its Hong Kong debut at Carlyle & Co on October 22. Photo: courtesy Twelv
Hong Kong’s L’Atelier de Joël Robuchon has completed an extensive refurbishment. Photo: courtesy L’Atelier de Joël Robuchon
The Metropol’s kitchen staff preparing dim sum last month. Photo: Jocelyn Tam
The Opposites on Hollywood Road, Hong Kong. Photo: The Opposites Bar
Dim sum cart auntie Wong Yiu-fong has worked at the restaurant for more than two decades. Photo: Jocelyn Tam
Alma & champions hearty Mediterranean cuisine. Photo: Alma &

Hong Kong’s new openings, from Korean resto O’rm to Whimsy’s new theme park

New Openings