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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

explore Food & Drink
Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
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A Sarawak native jungle cooking. Photo: courtesy KINO magazine
Peridot is located at Summit 38, on the 38th floor of The Henderson, Hong Kong. Photo: Alexander Mak
Pastry chef Michel Lo shapes a chocolate statue of The Smurfs that will weigh over 70 kilograms when completed. Photo: Sarah Kohler
Pineapple buns are the star at Pineapple Bakery. Photo: Sarah Kohler
Scallion oil three-yellow chicken at Kai Fuk Lau in Hong Kong. Photo: Kai Fuk Lau
Siu Siu blends fiery teppan grilling with playful twists on Japanese favourites. Photo: Siu Siu
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A Brussels sprouts-topped creation at Emmer Pizzeria. Photo: Emmer Pizzeria
Chill Chili Bistro, on Fumin Road, Shanghai. Photo: Jake Homovich
Gustav, a tourist from Germany, tucks into snake soup at Ser Wong Fun in Hong Kong. Photo: Sarah Kohler
Norihiro Tacamizuma is the owner of Twelv, the mysterious Tokyo sake bar set to make its Hong Kong debut at Carlyle & Co on October 22. Photo: courtesy Twelv
Hong Kong’s L’Atelier de Joël Robuchon has completed an extensive refurbishment. Photo: courtesy L’Atelier de Joël Robuchon
The Metropol’s kitchen staff preparing dim sum last month. Photo: Jocelyn Tam

They spent decades at Metropol. Then it shuttered

Food and Drinks
The Opposites on Hollywood Road, Hong Kong. Photo: The Opposites Bar
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Dim sum cart auntie Wong Yiu-fong has worked at the restaurant for more than two decades. Photo: Jocelyn Tam
Alma & champions hearty Mediterranean cuisine. Photo: Alma &
Duddell’s main dining room has reopened with a new interior by André Fu Studio. Photo: Duddell’s
Roasted squab flavoured with 35-year aged tangerine peel at China Tang in Hong Kong. Photo: China Tang
Thonglor brings Bangkok’s street food culture to Hong Kong. Photo: courtesy Thonglor
Jason Cohen takes in the aroma of Sheng Puer tea in Yiwu, Yunnan province. Photo: courtesy Jason Cohen

An American student’s quest to discover the secrets of tea

Food and Drinks