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Food & Drink
Food trends, restaurant and bar recommendations, plus rising chefs to know
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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2026
The best things to do in Hong Kong, August 15-29
Your Perfect Week
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Revealed: the ancient Andean secrets behind Peru’s vibrant potato varieties
Food and Drinks
In pictures: 50 years of Hong Kong’s yum cha teahouse tradition
From our archives
Will Dongqu redefine Shaoxing wine’s place in haute cuisine?
Food and Drinks
Hong Kong’s hottest new openings, from caviar temple Tarte by RH to ode to Italian coastal cuisine Ponentino
New Openings
Wok with Yan’s return: Hong Kong-Canadian TV chef Stephen Yan reunites with fans decades after disappearing
United States
The best things to do in Hong Kong, August 1-16
Your Perfect Week
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Hong Kong’s 1,000-year-old tea heritage is being rediscovered and rehabilitated
Hong Kong
Hong Kong’s hottest new openings, from homestyle Italian at Ninetta to meat-centric Marrow
New Openings
The best things to do in Hong Kong, July 19-26
Your Perfect Week
China’s regional cuisines: survival strategies written in flavours
Food and Drinks
Masters of Hong Kong’s ‘kung fu’ cuisine on the struggle to save Cantonese classics
Food and Drinks
The best things to do in Hong Kong, July 12-18
Your Perfect Week
Hong Kong’s hottest new openings, from Curry Room to Canto-American Lazy Suzy
New Openings
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Hong Kong’s hottest new openings, from steakhouse Don Pedro to modern Chinese haute cuisine at Joyn
New Openings
The best things to do in Hong Kong, June 21-28
Your Perfect Week
Taste the Philippines: Bacolod’s slow-food ethos and sustainable future
Food and Drinks
Escape KL’s bustle with a short trip to Janda Baik, a Malaysian eco-gem
Asia travel
Our cheat sheet for the best things to do in Hong Kong, June 14–20
Your Perfect Week
Guizhou and tea: a matcha made in heaven
Food and Drinks