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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
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Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Hot Wine at The Aubrey, Hong Kong, one of the many seasonal drinks on offer in the city this year. Photo: Handout

Your 2025 guide to the best Christmas cocktails in Hong Kong

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

Hong Kong’s hospitality sector faces staffing shortages, but start-up Shift Happens is offering a recruitment solution. Photo: Jelly Tse

Need restaurant staff? Shift Happens is here to help

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Content from SCMP's Specialist Publications
A Beyond the Sea cocktail at the London bar Nightjar. Featuring a briny foam to evoke sea spray and served in a giant shell, the cocktail epitomises bartenders’ move towards elaborate tipples made with a thoughtful approach. Photo: Nightjar
Wine and Spirits

Maximalist cocktails are back, but not the garish ones of yesteryear

From Seoul to London to New York, bars buck the minimalist trend with boldly flavoured, classy drinks that create a multisensory experience.

Hong Kong

7 stories from 2025 that made us feel good, including a Jimmy O. Yang interview

Hong Kong

Opinion | How to invite meaning to your Christmas feast in a turmoil-filled world

Japan

‘Juicy, delicious’ and sold out: culled bear meat sparks Japan feeding frenzy

‘With news about bears growing, the number of customers who want to eat their meat has increased a lot,’ an eatery owner says.

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People eat bear meat hot pot at a restaurant in Chichibu, Japan’s Saitama prefecture. Photo: AFP
100 Top Tables

Looking back on a bruising year for Hong Kong’s bar industry

Poignant closures included Stockton, The Daily Tot and Foxglove, but 2025 was also the year of the neighbourhood bar, from Mius and Oasis to Sugar King.

100 Top Tables

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

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Chinese culture

7 popular 2025 stories celebrating Chinese culture, from seal carving to tofu

The art of carving stone stamps, the popularity of egg waffles, a twist on cheongsam – check out these Chinese culture stories from 2025.

Yam Man-hong, at Kingstone Engraving, is one of the very few remaining stone seal carvers in Hong Kong. His story is one of seven highlighted Post stories of 2025 that celebrated Chinese culture. Photo: Dickson Lee
Asia travel

Best things to do in Nara, Japanese city that’s more than an Osaka side trip

Widely regarded as the birthplace of Japanese culture, Nara offers everything from Unesco World Heritage sites to ryokans and bars.

Luxury travel

Private members’ clubs are adding rooms for the most discerning travellers

Wellness and hospitality companies are also getting in on the act, from American fitness chain Equinox to Italian restaurant Cipriani.

Wellness

As weight-loss drugs reduce appetites, US restaurants cut portion sizes

Some New York restaurants are offering smaller portions at lower prices to appeal to those on hunger-reducing GLP-1 weight-loss medications.

A chef at Le Petit Village in New York prepares half-sized portions of their brunch menu items, designed to appeal to people taking GLP-1 weight-loss medications, on December 10, 2025. Photo: AFP
Central Asia

New restaurant Yurt brings Kazakhstan’s horsemeat tradition to Hong Kong

Horsemeat is a central part of Kazakh and Central Asian culture and, for the team at Yurt, there was no question of it not being on the menu.

A variety of dishes at Yurt, including beshbarmak (top left). Photo: Yurt
Social media

Old-fashioned cookbooks remain popular, including with many professional chefs

Social media may be awash with recipes, but book fans cite their appreciation for high-quality narratives and photography in a tangible form.

Hong Kong chefs

Q&A | At Jean-Pierre, the French bistro in Hong Kong celebrating 20 birthdays a night

Jean-Pierre host-in-chief Marc Hofmann discusses fake birthdays, foie gras and why a little chaos makes a good night.

Christmas

Hosting Christmas at home? Check out these gourmet Hong Kong catering packages

Michelin-star turkeys, Wagyu steaks, hams, traditional trimmings – here are some of the best local catering packages to choose from.

The 12-Person Set at Oliver’s the Delicatessen is an international feast. Photo: Oliver’s the Delicatessen
Saudi Arabia

No phones and cameras: inside Saudi’s discreet expansion of booze sales

The kingdom’s only outlet that sells liquor has expanded access to rich expatriates, marking a bold shift in Riyadh’s social policies.

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Festivalgoers gather near a booth serving non-alcoholic beer during the Soundstorm music festival in Riyadh, Saudi Arabia, on December 11. Photo: AP
Singapore

How Singapore’s unforgiving food scene can go hot and cold on brands

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world’s most competitive dining markets.

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Malaysia

Malaysia allows halal hotels, eateries to deck halls with boughs of holly

The multiracial country’s religious affairs minister says festive decorations or images are allowed where halal food is served.

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Best bars in Hong Kong

Christmas spirits: 10 Hong Kong bars shaking up festive cocktails

From a Chinese-style eggnog to creative takes on mulled wine, check out these Hong Kong bars and their innovative cocktail menus.

The ‘Ho Ho Ho Mulled Wine’ is crafted with Ratafia Rossi, red wine, honey, and a signature blend of seasonal spices.
Wellness

How to avoid gaining weight this Christmas while still enjoying great food

Diet experts weigh in on healthy festive eating to avoid weight gain, from foods with nutritional ‘superpowers’ to alternatives to sugar.

Asian recipes

How to use dried pomegranate seeds, or anardana, to give dishes a bold flavour

Dried pomegranate seeds, also known as anardana, offer a deeper, complex flavour that is perfect for stews, spice rubs and more.

Asia travel

Review | A luxurious stay in Phuket at Trisara, away from the hustle and bustle

Phuket is one of Southeast Asia’s most popular beach destinations, but at Trisara, one doesn’t have to compromise on privacy and luxury.

The main pool at Trisara in Phuket overlooks a quiet and pristine beach. Photo: Handout
What to do in Hong Kong

Hong Kong or Singapore? Top pastry chef with new bakery has big decision

At his Hong Kong patisserie Mimmo, Domenico Giammarella is blending French techniques with Italian flair. But another Asian city is calling.

Canadian baker Domenico Giammarella hold various pastry items at Mimmo, in Hong Kong’s Quarry Bay neighbourhood, where he infuses Asian-inspired pastries with his French and Italian heritage. Photo: Edmond So
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, December 19-21

Head to a Christmas market, buy restaurant dinnerware to help Tai Po Fire victims, watch Two Seasons, Two Strangers and more this weekend.

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100 Top Tables

Drink in Focus: Tomatoberry Tree at Gokan

Built on a split base of gin and shochu, this nuanced cocktail was created to mimic the architecture of a tomato tree, from trunk to leaf.

Chinese culture

Explainer | What is the winter solstice? History, food and how Hong Kong celebrates

Known as dung zi in Cantonese and dongzhi in Mandarin, the winter solstice is one of the most important celebrations for Chinese families.

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A luxury poon choi from Hong Kong restaurant Duddell’s. Poon choi is a popular meal for family gatherings during the winter solstice in China. Photo: Nicholas Wong / Sixteen Photography
Singapore

Why it’s still hard to get a table at Singapore’s Burnt Ends 12 years on

Burnt Ends’ chef-owner Dave Pynt talks about his searing success at the Michelin-star grilled-meat restaurant and his plans for the future.

At Burnt Ends in Singapore, patrons can enjoy wood-fired meat such as 75-day dry-aged Wagyu. Photo: Simon Pynt
Asian Cuisine

Mouthing Off | American cuisine better than Vietnamese, Korean? New ‘best’ list stirs tempers

The ‘100 Best Cuisines in the World’ list from TasteAtlas is angering people with its contentious food rankings. Singapore at number 90?

Christmas

A Christmas table built from grapes, radicchio and a single red chilli

Food stylist Gloria Chung presents a masterclass in creating a deliciously quirky tablescape.

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