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Food and Drinks
The latest news, analysis and opinion on Food and Drinks. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
From celebrating love to leaving the past behind, Hong Kong’s bars have you covered this Valentine’s weekend. Photo: Handout

Your Hong Kong drinks guide for Valentine’s Day weekend

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout

Your Hong Kong weekend drinks guide for February 21-23

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout

Your Hong Kong weekend food guide for February 20-22

More from 100 top tables
Content from SCMP's Specialist Publications
Ming Pavilion’s Beng Hiang pop-up at Island Shangri-La in Hong Kong. Photo: Handout
100 Top Tables

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Tourism

What to do in China’s Zhongshan, a food paradise on Hong Kong’s doorstep

Hong Kong chefs

Can Cadbury chocolate-fed Wagyu outshine Japan’s finest beef?

South Korea

These Korean cafes in London are exploding in popularity. Here’s why

High-concept design meets casual dishes and innovative hot drinks at London’s Korean cafes, a popular model fuelled by social media.

An employee prepares matcha at Look Left by Yugu, a Korean cafe in London that serves matcha and Korean-fusion food. Photo: Instagram/lookleftbyyugu
Icons and Influencers

How Amanda Cheung is mixing charity, cocktails and Hong Kong heritage

The community-minded creative on championing Hong Kong culture through F&B and family legacy – particularly her charity work with the First Initiative Foundation (FIF).

What to do in Hong Kong

How did cookies kickstart a community social movement for one lost Hongkonger?

How does cake bring people together? Events organiser Rachel Au of Baking Social found purpose in her passion for all things sweet.

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Asia travel

The Chinese city where waffles, watchtowers and world history meet

Guangdong’s ‘hometown of overseas Chinese’ is where architecture and cuisine created by returning émigrés reveal how culture flows both ways.

The Tower of Heavenly Success with the Tan River in the background, in Majianglong, Taishan. Photo: Graeme Kennedy
Susan Jung's recipes

How to use oregano, and a sprinkling of recipes spotlighting the ‘pizza herb’

Oregano works well with meat, tomatoes, pasta and pizza and is found in a wide range of cuisines. Be careful using the dried version, though.

Chinese cuisine

Chinese food, but make it fine dining? Chefs push back against stereotypes

Forget fast food in boxes: chefs at upscale restaurants in the US are elevating Chinese cuisine to fine dining status, tasting menus and all.

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, February 20 to 22

Enjoy music and markets in West Kowloon, take your pet to a cafe in Sheung Wan, attend a women-only workout in Quarry Bay and more.

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Events at WestK Nightscapes in West Kowloon Art Park this weekend include food markets, live music and workshops. Photo: WestK
100 Top Tables

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout
Lunar New Year

Why do Chinese love water chestnuts? All about the lucky ‘horse’s hoof’

A humble and vastly underrated ingredient, water chestnuts are used in a popular Lunar New Year dessert and also have many health benefits.

TV shows and streaming video

On the Menu | What do an American reality TV show and Chinese aunties have in common?

A Chinese millennial woman talks fat and fortune as she contrasts the toxic culture of the early noughties with today’s body positivity.

100 Top Tables

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout
Thailand

At Bangkok’s Aqua Bar, White Lotus luxury meets duck-inspired cocktails

For its 20th anniversary, the Aqua Bar at the Anantara Siam Bangkok Hotel in Bangkok has crafted cocktails that are a throwback to its past.

Dewdrop Whisper at the Aqua Bar is made of gin, elderflower liqueur and fresh lime juice. The drink is part of the new cocktail menu created to celebrate the Bangkok bar’s 20th anniversary. Photo: Anantara Siam Bangkok Hotel
Indonesia

Video | TikTokkers hungry for Indonesian man’s ‘mini-food empire’

The miniature artist became a street vendor after his tiny culinary creations caught the eye of children and adults alike.

What to do in Hong Kong

Where a Hong Kong chef loves to eat dim sum, hotpot, pizza and more

Keith Yam of Tuber Umberto Bombana and Cannubi reveals his Hong Kong restaurant hotspots for Italian, Japanese, Chinese and more.

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Weekend Food Guide

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Grand Majestic Sichuan in Hong Kong offers 10 new dishes for your post-Chinese New Year weekend. Photo: Handout
Chinese culture

8 lucky Lunar New Year foods to welcome the Year of the Horse

From dumplings shaped like gold ingots to longevity noodles, these traditional Lunar New Year dishes are eaten to invite good fortune.

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Wellness

Want to beat your sugar cravings? How to cut down and even quit sugary foods

Kick-start your sugar-free journey with expert tips on managing cravings, mindful snacking and embracing healthier substitutes.

From our archives

In pictures: Hong Kong’s Lunar New Year obsession with good fortune

To celebrate the Year of the Horse, we take a look back at how Hong Kong invited good luck through traditional customs from the 1970s to the 2000s.

A girl spins a “wheel of fortune” outside the Che Kung Temple, in Sha Tin, on the third day of the Lunar New Year in 1986. Photo: SCMP Archives
Wine and Spirits

This TCM bar in China makes customers drinks based on its doctor’s diagnoses

Shanghai bar Niang Qing is one of many new traditional Chinese medicine bars that offer bespoke wellness to China’s stressed-out youth.

A bartender prepares shots at Niang Qing, a “TCM bar” in Shanghai, China. Similar bars based on traditional Chinese medicine have popped up in cities across China, epitomising what the country’s stressed-out, time-poor youth refer to as “punk wellness”, or “wrecking yourself while saving yourself”. Photo: AFP
China consumption

‘Disgusting’: pre-made Lunar New Year meals lose lustre for Chinese families

Food fight between star influencer and restaurant chain becomes a hot potato at reunion dinner tables as hosts pick quality over convenience.

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Guangzhou

He saw Guangzhou as a challenge. Now, his restaurant has a Michelin star

Chef Louis Tam’s Chowa earned a Michelin star in Guangzhou, defying the city’s fine dining norms with his rebellious Japanese-French cuisine.

100 Top Tables

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.

Some of the mahjong tiles in Conspiracy Chocolate’s special set for Lunar New Year. Photo: Jocelyn Tam
Asian Cuisine

How do couples who work together thrive? Ask these restaurant duos

Four couples who work together in hospitality explain how they maintain thriving, loving partnerships when things get heated in the kitchen.

James Knappett and Sandia Chang of Kitchen Table met in 2005 while working together at Thomas Keller’s Per Se in New York. Photo: Marcus Cobden
100 Top Tables

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Lunar New Year

10 great Lunar New Year food and drink gifts available in Hong Kong

From chic hampers with abalone and nuts to local gin, these gifts are great for giving – and sharing – to ring in the Year of the Horse 2026.

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