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newsletter

Hong Kong’s 1,000-year-old tea heritage is being rediscovered and rehabilitated

Discover Hong Kong’s hidden tea legacy, predating British influence, as a band of young local growers races to safeguard ancient cultivation and traditions.


In pictures: 50 years of Hong Kong’s yum cha teahouse tradition

Five decades of Hong Kong’s beloved yum cha tradition – steamy dim sum, generational bonds and teahouse charm captured by the South China Morning Post.


Generations of craftsmanship: the legacy of a Hong Kong cleaver store

Leung Hung, owner of Sham Shui Po’s Leung Tim Choppers Factory, reflects on being a third-generation knife-maker and why he’s OK with traditions fading away.


Shaoxing wine goes upmarket: Dongqu’s luxury touch elevates the Chinese pantry staple

Forget cooking wine. One ambitious producer is betting that one of China’s oldest ferments deserves a place among the world’s great fine wines.


CJ Hendry brings Juju World to Hong Kong with exclusive collectibles

The Australian artist talks making attainable art, embracing AI and creating cute characters and free flowers.


Hong Kong’s hottest new openings, from caviar temple Tarte by RH to ode to Italian  coastal cuisine Ponentino

Discover Hong Kong’s freshest F&B openings: Tarte by RH’s caviar tarts, Flat Iron Bakery’s Wagyu sausage rolls, Ponentino’s coastal Italian dishes and The Communal’s art deco coffee atelier.


The latest PostMag stories, including cultural deep-dives and curated recommendations.
 


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In-depth features, fashion, travel, interiors, food & drink, books and art
 


PostMag

This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!

Hong Kong’s 1,000-year-old tea heritage is being rediscovered and rehabilitated

Discover Hong Kong’s hidden tea legacy, predating British influence, as a band of young local growers races to safeguard ancient cultivation and traditions.

In pictures: 50 years of Hong Kong’s yum cha teahouse tradition

Sign of the times: how Hong Kong cleaver store has endured

Will Dongqu redefine Shaoxing wine’s place in haute cuisine?

From Instagram to Pacific Place: CJ Hendry’s Juju World is a fluffy delight!

Hong Kong’s hottest new openings, from caviar temple Tarte by RH to ode to Italian coastal cuisine Ponentino

This week in PostMag: from Hong Kong tea to Peruvian spuds, a global food adventure awaits!

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