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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

explore Food & Drink
Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
O’Thai serves approachable Thai cuisine in Hung Hom, Hong Kong. Photo: O’Thai
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Matthew Bossons’ northern Canada take on Lanzhou lamian, featuring meat from a bull moose hunted and harvested by Bossons and friend Jim Elliot. Photo: Crystal Schick
Simon Rogan (centre) with chefs Adam Catterall (left) and Oli Marlow, at Roganic. Photo: Jocelyn Tam
Yaowarat brings buzzy Thai cooking to Central. Photo: Handout
Buffee’s sandwiches use bread from LY Bakery. Photo: Buffee
Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. Photo: Jocelyn Tam
Some of the biggest names in Hong Kong’s food industry have passed through its doors. So, what’s Zuma’s secret? Photo: Jocelyn Tam
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Tuck into a hotpot for one at Chiu Bistro in Hong Kong. Photo: Courtesy of Chiu Bistro
Hong Kong bartender Dennis Mak poses for a portrait. Photo: Jocelyn Tam
Omaroo is the swankier sister of family-style steakhouse Wooloomooloo. Photo: Omaroo
Toronto-born May Chow was awarded the Asia’s Best Female Chef title in 2017. Photo: Jocelyn Tam
At Sang Kee restaurant at Burd Street, Sheung Wan, Hong Kong, the star dish is congee. Photo: Alexander Mak
Hong Kong chef Frankie Wong of Ankôma takes a break from service to indulge in a pot noodle. Photo: Jocelyn Tam

Our top 5 food stories of 2024, from rare Chinese teas to a culinary oasis

Food and Drinks
Discover Hong Kong’s latest culinary hotspots such as the Marmo Bistro at Rosewood Hong Kong. Photo: Marmo Bistro
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Liz & Tori is named for chef Vicky Cheng’s daughters. Photo: Liz & Tori
A festive gift set by Hong Kong-based chocolatier Conspiracy Chocolate. Photo: Conspiracy Chocolate
The lunchtime rush for two-dish rice at Chapter IFC in Central, Hong Kong. Photo: Alexander Mak
Tokyo’s popular cheesecake brand Cafe The Sun Lives Here opens its first overseas location in Hong Kong. Photo: Cafe The Sun Lives Here
Sichuan boiled grouper in spicy oil from Feng Wei Ju. Photo: Feng Wei Ju
Landau’s in Wan Chai, Hong Kong, is split into a bar and grill, as well as a semi-formal dining room. Photo: Landau’s

The hottest new openings in Hong Kong, November 24-30

Hong Kong