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Food & Drink

Food trends, restaurant and bar recommendations, plus rising chefs to know

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Where to eat in Hong Kong
100 Top Tables
Restaurant Guide 2025
A cured sardine dish from La Rambla. Photo: La Rambla
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O’Thai serves approachable Thai cuisine in Hung Hom, Hong Kong. Photo: O’Thai
Matthew Bossons’ northern Canada take on Lanzhou lamian, featuring meat from a bull moose hunted and harvested by Bossons and friend Jim Elliot. Photo: Crystal Schick
Simon Rogan (centre) with chefs Adam Catterall (left) and Oli Marlow, at Roganic. Photo: Jocelyn Tam
Yaowarat brings buzzy Thai cooking to Central. Photo: Handout
Buffee’s sandwiches use bread from LY Bakery. Photo: Buffee
Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. Photo: Jocelyn Tam
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Some of the biggest names in Hong Kong’s food industry have passed through its doors. So, what’s Zuma’s secret? Photo: Jocelyn Tam
Tuck into a hotpot for one at Chiu Bistro in Hong Kong. Photo: Courtesy of Chiu Bistro
Hong Kong bartender Dennis Mak poses for a portrait. Photo: Jocelyn Tam
Omaroo is the swankier sister of family-style steakhouse Wooloomooloo. Photo: Omaroo
Toronto-born May Chow was awarded the Asia’s Best Female Chef title in 2017. Photo: Jocelyn Tam
At Sang Kee restaurant at Burd Street, Sheung Wan, Hong Kong, the star dish is congee. Photo: Alexander Mak

The enduring appeal of this 46-year-old Hong Kong restaurant’s signature congee

Food and Drinks
Hong Kong chef Frankie Wong of Ankôma takes a break from service to indulge in a pot noodle. Photo: Jocelyn Tam
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Discover Hong Kong’s latest culinary hotspots such as the Marmo Bistro at Rosewood Hong Kong. Photo: Marmo Bistro
Liz & Tori is named for chef Vicky Cheng’s daughters. Photo: Liz & Tori
A festive gift set by Hong Kong-based chocolatier Conspiracy Chocolate. Photo: Conspiracy Chocolate
The lunchtime rush for two-dish rice at Chapter IFC in Central, Hong Kong. Photo: Alexander Mak
Tokyo’s popular cheesecake brand Cafe The Sun Lives Here opens its first overseas location in Hong Kong. Photo: Cafe The Sun Lives Here
Sichuan boiled grouper in spicy oil from Feng Wei Ju. Photo: Feng Wei Ju

Your perfect week: what to do in Hong Kong, December 1-7

Hong Kong