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Grace Brewer
Languages Spoken:
English
Round off your week with steak night, start your Saturday slow with a coffee and a pastry, and celebrate with a Spanish fiesta this Sunday.
From a pinwheel of Italian appetisers to dim sum on a harbour cruise, make the most of Mother’s Day weekend.
This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.
Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend.
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Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.
Enjoy an Italian Easter celebration, embrace Hong Kong’s pistachio obsession, indulge in a classic Sunday lunch and top it all off with berry baked goods.
From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.
Enjoy an interactive experience like no other at Tomorrow Maybe, taste the best Hanwoo beef at Rosewood, or stick to tradition this Sunday with a proper Australian roast.
March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.
HKwalls returns to Arts Month for its 10th anniversary, with a new pop-up platform for independent galleries and emerging artists.
Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.
Grab the best of BaseHall on the go, take the last opportunity to try Ming Court’s four-hands dinner, and enjoy a leisurely Sunday at Omaroo Grill.
Fill up on Picanha steaks, enjoy a beachside barbecue and pair pretty cocktails with an indulgent dessert this weekend.
This art month, enjoy alfresco dining, limited edition sweet treats and a three-course power dinner.
The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.
This International Women’s Day, female chefs and bartenders in Hong Kong share their journeys and advice for aspiring women in the F&B industry, highlighting resilience and mentorship.
Lean into March madness with nostalgic flavours, laid-back brunching and an abundance of cheese and chocolate.
Indulge in a modern Indian feast, a spring bento brunch or a pan-Chinese tasting menu this weekend.
Enjoy locally sourced omakase, a Chinese wine pairing dinner, Chiu Chow hotpot and special Japanese collaborations this weekend.
Every chef and mixologist has a unique story of how they first fell in love with their craft – and what continues to inspire them: here are some of Hong Kong’s best drinking and dining love stories.
Spend Friday night testing your quiz skills at Ink Café, head to Ruam’s cosy terrace for authentic Thai dishes on Saturday, and book a Sunday night table at Testina to try the ZS Series menu.
From alfresco feasts and omakase menus to French and Nipo-Brasileiro cuisines, our guide to Valentine’s Day dinners has something for every couple.
Tuck into a Friday lunch buffet at Pier 7, check out La La on opening night, and relax with a Sunday afternoon tea set at The Murray.
Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai Tak.
Converting even the biggest meat-lovers, Terracotta Lamma’s roasted eggplant is a must-order from the charcoal grill menu.
Feast on Wagyu beef, check out Censu Crew’s newest restaurant, and get artsy with an HKMoA afternoon tea.
Maintaining a healthier work-life balance, taking a break from social media and keeping an eye on the small steps to success are among the goals for the new year.
Fill your weekend, and your stomach, with The Chilli Lab pasta, cheese fondue – and an Italian-Japanese four-hands dinner.
Inspired by a guest’s request, this punchy ‘bartender’s choice’ cocktail has won over fans with a spirit-forward profile that combines smoke, peat and herbal flavours and is now a menu staple.
