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Grace Brewer
Languages Spoken:
English
At the two-Michelin-star Alain Ducasse at Morpheus in Macau, this dish surprises even the most sceptical meat lovers.
Eat tteokbokki at Young Dabang, try Hu Taiqing’s Sichuan Rouge, and celebrate Bastille Day at Black Sheep’s La Vache!
Make the most of truffle season, enjoy a tranquil teatime, and savour the best of both brunch and yum cha this weekend.
Try a brand new tasting menu, visit a limited-time pop-up dai pai dong, and say farewell to yet another Hong Kong restaurant – with a Sunday brunch.
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At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian’s culinary heritage.
Say goodbye to 2 local favourites, experience an exclusive Indian collaboration, and enjoy a Sunday roast with a twist.
Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes.
Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood.
Chef Adam Catterall champions sustainable dining through his zero-waste menus and relationships with local suppliers.
Enjoy Yat Tung Heen’s zongzi, try Ruen’s new hawker-style menu, and indulge in a 7-course Black Pearl Tasting Menu at Celestial Court.
As Hong Kong continues to solidify its status as Asia’s arts capital, creative hub HKArts is shining a light on local artists like Sophia Hotung, Kitty N. Wong, Michael Kan and Pete Ross.
Take shelter from the summer heat this weekend with a seasonal Japanese bento, Wagyu burgers and a musical Italian feast.
Round off your week with steak night, start your Saturday slow with a coffee and a pastry, and celebrate with a Spanish fiesta this Sunday.
From a pinwheel of Italian appetisers to dim sum on a harbour cruise, make the most of Mother’s Day weekend.
This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.
Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend.
Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.
Enjoy an Italian Easter celebration, embrace Hong Kong’s pistachio obsession, indulge in a classic Sunday lunch and top it all off with berry baked goods.
From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.
Enjoy an interactive experience like no other at Tomorrow Maybe, taste the best Hanwoo beef at Rosewood, or stick to tradition this Sunday with a proper Australian roast.
March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.
HKwalls returns to Arts Month for its 10th anniversary, with a new pop-up platform for independent galleries and emerging artists.
Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.
Grab the best of BaseHall on the go, take the last opportunity to try Ming Court’s four-hands dinner, and enjoy a leisurely Sunday at Omaroo Grill.
Fill up on Picanha steaks, enjoy a beachside barbecue and pair pretty cocktails with an indulgent dessert this weekend.
This art month, enjoy alfresco dining, limited edition sweet treats and a three-course power dinner.
The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.
This International Women’s Day, female chefs and bartenders in Hong Kong share their journeys and advice for aspiring women in the F&B industry, highlighting resilience and mentorship.
Lean into March madness with nostalgic flavours, laid-back brunching and an abundance of cheese and chocolate.
