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Grace Brewer
Languages Spoken:
English
Take a long lunch at Associazione Chianti, head to The Hari for a Japanese brunch, and pick up staples at Mandarin Oriental’s LMO Freshly Baked.
Joël Robuchon’s most recognisable signature layers caviar, crab and lobster jelly into a precise manifesto of product-first simplicity.
Head to Tai Kwun this Friday for sushi and sashimi, channel Aussie vibes with a sausage sizzle on Saturday, and swing by Festival Walk’s newest bakery on Sunday.
Indulge in Michelin-starred Huaiyang cuisine, a French free-flow champagne brunch with theatrical desserts, and a royal Indian banquet.
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Southern Italian soul meets Hong Kong’s skyline atop The Ritz-Carlton, in this coastal classic turned elegant signature.
Indulge in a culinary journey this weekend, from limited-time yakitori to a Nordic-inspired afternoon tea, and a brand new weekend Mediterranean brunch.
Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.
Jason Wolf brings a version of the French bistro classic to Somm – ‘warmth in a bowl’ that takes into consideration the local palate.
From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.
In partnership with:SJM Resorts
Enjoy a festive menu from Bacha Coffee in Harbour City, pastries and hot chocolate courtesy of a Driscoll’s x Cupping Room collab, or a cured meats buffet at Hopewell Centre.
Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles.
Bar Leone’s Lorenzo Antinori, Mius’ Shelley Tai, Tate Dining Room’s Vicky Lau and more share their experiences – beyond the World’s 50 Best Bars.
Enjoy alfresco fondue at Zoku’s The Terrace, a festive set dinner by Ask for Alonzo, and a one-day-only Christmas charity brunch by Ando.
Kick off December with the return of après ski-themed event Chalet des Alpes, a Christmas Nutcracker afternoon tea at The Ritz-Carlton, and Italian specials at Trattoria Felino.
The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.
Lean into winter comfort food with Honky Tonks’ festive turkey special and Samkeoli’s Korean hotpot this weekend.
Try new menus at a Chiu Chow private kitchen, enjoy kappou cuisine with rooftop views at The Henderson, and start the festive season with an afternoon tea at 181 at Fortnum & Mason.
Level up your burger fix with foie gras, caviar fries and Dom Pérignon courtesy of Shake Shack and Regent Hong Kong, then rejuvenate with TCM-inspired dishes at JW Marriott Hotel.
Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok.
Dine your way through Halloween weekend, from Peng Leng Jeng’s Cantonese feasts to Pane e Latte’s pumpkin sweets in Stanley.
Usher in the weekend with a four-hands dinner at Island Shangri-La’s Petrus, enjoy a seasonal crab feast on Saturday, and end on a high note with a Diwali celebration.
Kindergarten admissions can have a profound influence on future educational and even career success.
Ben Sears reimagines classic comfort food with Hong Kong playfulness, inviting diners to savour nostalgic dishes in a lively mid-century-inspired setting.
Enjoy Nobu’s omakase with the man himself, feast at LPM’s anniversary brunch event, and lean into autumn with a porcini set menu.
Indulge in hairy crab season, celebrate 25 years of Aqua Restaurant Group with limited time pizza creations, and enjoy an artistic afternoon tea at Kowloon Shangri-La.
French tradition and local flavours shine in Clarence’s roasted yellow chicken, prepared by the restaurant’s chef de cuisine Ka Kei Wong.
Watch the National Day fireworks over a buffet at Regent Hong Kong, get your pasta fix on Friday night, and relax with Spanish fare and free-flow drinks over the weekend.
Taste a rare culinary collaboration at Ming Court, authentic duck ramen at Regent Hong Kong, and a bold fusion of Japanese, Korean and American flavours at The Henderson.
