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Grace Brewer

Grace Brewer

Languages Spoken:
English

Try a brand new tasting menu, visit a limited-time pop-up dai pai dong, and say farewell to yet another Hong Kong restaurant – with a Sunday brunch.

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Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes.

Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood.

As Hong Kong continues to solidify its status as Asia’s arts capital, creative hub HKArts is shining a light on local artists like Sophia Hotung, Kitty N. Wong, Michael Kan and Pete Ross.

Round off your week with steak night, start your Saturday slow with a coffee and a pastry, and celebrate with a Spanish fiesta this Sunday.

This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.

Indulge in a seven-course fine-dining experience, cool down with a world-famous smoothie, and relax with some beachside dining on Lamma Island this weekend.

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.

Enjoy an Italian Easter celebration, embrace Hong Kong’s pistachio obsession, indulge in a classic Sunday lunch and top it all off with berry baked goods.

Enjoy an interactive experience like no other at Tomorrow Maybe, taste the best Hanwoo beef at Rosewood, or stick to tradition this Sunday with a proper Australian roast.

Grab the best of BaseHall on the go, take the last opportunity to try Ming Court’s four-hands dinner, and enjoy a leisurely Sunday at Omaroo Grill.

The signature sweetcorn tempura at the cult-favourite yakitori restaurant is proof that Yardbird is loved for more than just its chicken.

This International Women’s Day, female chefs and bartenders in Hong Kong share their journeys and advice for aspiring women in the F&B industry, highlighting resilience and mentorship.

Every chef and mixologist has a unique story of how they first fell in love with their craft – and what continues to inspire them: here are some of Hong Kong’s best drinking and dining love stories.