Your Hong Kong weekend food guide for May 1-4
This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss
For those smart enough to have booked annual leave this Friday, you’re looking at a full five day weekend ahead. With the Labour Day holiday and Buddha’s birthday, there’s plenty of time to relax and enjoy the foodie delights Hong Kong has to offer.
Thursday, May 1
Start as you mean to go on! Launch into the long weekend with a Mediterranean-inspired four-course dinner of Portuguese classics at JW Marriott Hotel Hong Kong’s Flint.
Portuguese cuisine offers a vibrant tapestry of flavours, weaving maritime tradition with aromatic spices, and this menu does just that. Featuring speciality seafood starters and the ultimate Portuguese comfort food caldo verde, diners can choose between signatures like arroz de marisco rice or frango assado (roast chicken), and finish off with serradura, the iconic “sawdust pudding”.
Where? Flint, JW Marriott Hong Kong Hotel, Pacific Place, 88 Queensway, Central
When? Available for dinner from May 1-31