Your Hong Kong weekend food guide for June 13-15
Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes
Friday, June 13
Morton’s The Steakhouse is serving up two special steaks this Father’s Day weekend to show Dad he truly is a cut above the rest. A 16 oz dry-aged rib-eye and 16 oz “proprietary” Cajun rib-eye are each accompanied by thick-cut onion rings with black truffle aioli. The meat is balanced and served with Calabrian Chile butter, black truffle butter, Rémy Martin VSOP au poivre, and more options.
Available all weekend long, the steak sets can be paired with the Godfather cocktail, made with Glenfiddich 12 Year, Disaronno amaretto and a dash of Angostura orange bitters.
Where: The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui
When: Friday, June 13, 5pm-11pm; Saturday, June 14, and Sunday, June 15, 11am-2.30pm and 5pm-11pm
Price: HK$888
Saturday, June 14
Rosewood’s Spanish bar and restaurant, Bayfare Social, is also offering hearty, flavour-packed specials, exclusively for the upcoming Father’s Day weekend. All available to order à la carte are specials including pescadito prito, deep-fried white bait fish with parsley and lemon aioli, the fresh and flavourful Esqueixada de bacalao, a Spanish codfish salad with tomato, olives and olive oil, and an Ibérico pork pluma paella with chanterelle and pork jus.