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Grace Brewer

Whether Dad’s a big meat eater, a man who loves a curry, or prefers a meal with European flair, this weekend has plenty to offer for your Father’s Day celebrations. For those on the hunt for ways to take it up a notch with a fine dining experience, check out our 100 Top Tables Guide 2025 for the perfect family meal.
Friday, June 13

Morton’s The Steakhouse is serving up two special steaks this Father’s Day weekend to show Dad he truly is a cut above the rest. A 16 oz dry-aged rib-eye and 16 oz “proprietary” Cajun rib-eye are each accompanied by thick-cut onion rings with black truffle aioli. The meat is balanced and served with Calabrian Chile butter, black truffle butter, Rémy Martin VSOP au poivre, and more options.
Available all weekend long, the steak sets can be paired with the Godfather cocktail, made with Glenfiddich 12 Year, Disaronno amaretto and a dash of Angostura orange bitters.
Where: The Sheraton Hotel Hong Kong, 4/F, 20 Nathan Road, Tsim Sha Tsui
When: Friday, June 13, 5pm-11pm; Saturday, June 14, and Sunday, June 15, 11am-2.30pm and 5pm-11pm
Price: HK$888
Saturday, June 14

Rosewood’s Spanish bar and restaurant, Bayfare Social, is also offering hearty, flavour-packed specials, exclusively for the upcoming Father’s Day weekend. All available to order à la carte are specials including pescadito prito, deep-fried white bait fish with parsley and lemon aioli, the fresh and flavourful Esqueixada de bacalao, a Spanish codfish salad with tomato, olives and olive oil, and an Ibérico pork pluma paella with chanterelle and pork jus.
Where: 5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
When: June 14 and 15 for lunch and dinner
Sunday, June 15

Prince and the Peacock is opening its doors at lunch for the first time to mark Father’s Day with a celebratory spice-driven menu. The multi-course menu features starters like Patti samosa and chapli kebab, mains like pandhra rassa or Wagyu vindaloo and, for dessert, bhapa doi (a steamed yogurt flan with rose cookies) and gulab jamun milk dumplings with sandalwood ice cream.
Dad’s favourite beverages have also been prepared: a mango house cocktail, Guinness and a non-alcoholic sparkling tea for those who have work in the morning.
Where: 2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central
When: Lunch and dinner
Price: HK$558


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Food and Drinks

Your Hong Kong weekend food guide for June 13-15

Morton’s The Steakhouse in Hong Kong is offering two special steaks for Father’s Day. Photo: Handout

The dining room at Morton’s Steakhouse, Hong Kong. Photo: Handout

Bone marrow paella at Bayfare Social. Photo: Handout

A feast at Prince and the Peacock at Tai Kwun. Photo: Handout

Hong Kong restaurant China Tang returns – and its new menu is inspired

Braised Yellow Croaker with Chinese Celery, Preserved Clam Sauce and Rice Porridge – one of many new dishes at Hong Kong restaurant China Tang following its renovation this year. Photo: Jocelyn Tam

The refurbished dining room at China Tang in Hong Kong: details have been tweaked but the original spirit remains. Photo: Jocelyn Tam

Tang’s Sweet and Sour Pork with Bell Peppers and Seasonal Fruits, at Hong Kong restaurant China Tang. Photo: Jocelyn Tam

Old-Fashioned Charcoal Fatty Barbecued Pork, China Tang executive chef Menex Cheung’s take on traditional char siu. Photo: Jocelyn Tam

Braised King Crab Legs with Preserved Radish and Garlic Paste, a simple yet sublime dish at Hong Kong restaurant China Tang. Photo: Jocelyn Tam

Menex Cheung, executive chef at Hong Kong restaurant China Tang. Photo: Jocelyn Tam

Dish in Focus: Farmhouse Productions tomatoes at Roganic

Farmhouse tomatoes in perilla and coal with fermented pistachio, at Roganic in Hong Kong. Photo: Handout

Roganic’s new location at Lee Gardens in Hong Kong’s Causeway Bay. Photo: Jocelyn Tam

Adam Catterall, head chef of Roganic in Hong Kong. Photo: Handout

Farmhouse tomatoes in perilla and coal with fermented pistachio, at Roganic. Photo: Handout

The kitchen area at Roganic’s new location in Hong Kong. Photo: Handout

Hong Kong new openings, from a coffee bar to burgers with harbour views

Nearly 10,000 premium products are stocked at Food Parc in Wan Chai’s Hopewell Mall. Photo: Food Parc

NOC Coffee Co’s Cityplaza location offers a “noc.turnal” menu for the health conscious. Photo: NOC Coffee

Food Parc‘s bar lounge. Photo: Food Parc

Phyx aims to make physiotherapy accessible to Hongkongers. Photo: Phyx

The Deluxe burger at Flat Iron. Photo: Flat Iron

Drink in Focus: Redemption at Orchard

The Redemption cocktail – Orchard in Hong Kong’s take on the negroni – uses prune brandy to accent notes of strawberry, chocolate and hazelnut. Photo: Handout

Alex Pun, founder of Hong Kong’s Orchard bar. Photo: Handout

Orchard’s Redemption cocktail places prune brandy at the centre of a variation on the negroni. Photo: Handout

Orchard bar is situated in the bustling Gage Street Market area, in Hong Kong’s Central district. Photo: Handout

3 new pastry chefs in Hong Kong who are redefining desserts with innovative twists on classics

Hongkongers like their dessert a little less sweet than Westerners, and three pasty chefs are rising to the challenge. Photo: Jocelyn Tam

Eve Minialai, head pastry chef at Louise. Photo: Jocelyn Tam

The Paris-Brest pastry by Eve Minialai at Louise. Photo: Jocelyn Tam

Pineapple dessert at at Louise. Photo: Jocelyn Tam

Leo Faler, head pastry chef at Cristal Room by Anne-Sophie Pic. Photo: Jocelyn Tam

Raspberry and Seaweed by Leo Faler at Cristal Room by Anne-Sophie Pic. Photo: Jocelyn Tam

Astoria Koh, pastry chef at Caprice. Photo: Jocelyn Tam

Chocolate dessert at Caprice by Astoria Koh. Photo: Jocelyn Tam

The Strawberry dessert at Caprice by Astoria Koh. Photo: Jocelyn Tam

Lifestyle

100 Top Tables

Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes


Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes.


Your Hong Kong weekend food guide for June 13-15

.css-1c6uqr6{color:inherit;font-weight:inherit;font-size:inherit;font-family:inherit;line-height:inherit;overflow-wrap:break-word;}Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes

Friday, June 13

Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes