Your Hong Kong weekend food guide for July 4-6

Whether you’re rounding off the four-day work week or celebrating the Fourth of July, this weekend’s dining options have something to tick everyone’s boxes. From seasonal delicacies and a tiered tea set to a tasting journey that pays homage to the culinary heritage of Southern China, take your pick.

And for fine dining options, the 2025 100 Top Tables Guide has all the recommendations you’ll need.

‘Tis the season … for truffles. Known for serving seasonal ingredients at their peak, Harbourside at Regent Hong Kong hosts an immersive buffet celebrating Tasmanian truffles during their prime. Black truffle-topped specials will include buffalo mozzarella, truffle mushroom risotto prepared in a Parmesan wheel, truffle potato pizza, and a roasted crispy porchetta with a rich truffle sauce.