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Food and Drinks
Lifestyle100 Top Tables

Your Hong Kong weekend food guide for June 5-7

Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood

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The Merchants’ Belle Époque Brunch in Hong Kong. Photo: Handout
Grace Brewer

June has arrived, which means we are officially halfway through 2025. So far, Hong Kong’s F&B scene has not disappointed, with more new menus, seasonal dishes and special events than we can squeeze into our calendars.

This week we’re spoiled for choice with one new opening, a weekend brunch, a one-night-only dinner, and sustainable seafood dishes. If that’s still not enough to tickle your taste buds, our 100 Top Tables Guide 2025 surely will.

Thursday, June 5

Guests will witness a captivating performance in the heart of Nobu led by the restaurant’s corporate sushi chef Toshiyuki Shiramizu. Photo: Handout
Guests will witness a captivating performance in the heart of Nobu led by the restaurant’s corporate sushi chef Toshiyuki Shiramizu. Photo: Handout

Start the weekend early with Nobu Hong Kong’s first tuna-cutting ceremony and dinner this Thursday. A 70kg bluefin tuna takes centre stage at this immersive showcase of Japanese tradition, where Nobu Corporate Sushi Chef Toshiyuki Shiramizu will demonstrate his knife skills before serving a curated tasting menu built around the fresh fish from Nagasaki.

The one-night-only event will dish up a seven-course omakase meal with plates like toro caviar tacos, seared toro with truffle teriyaki and grilled lobster with creamy uni sauce. Be sure to book a table to secure your seat.

Where: Regent Hong Kong, 2/F, 18 Salisbury Road, Tsim Sha Tsui

When: Thursday, June 5

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