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Your Hong Kong weekend food guide for April 4-6
March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide
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If, like us, you’re looking ahead to the long weekend – without art or rugby events to keep us busy – we’ve gathered the new menus and foodie happenings worth plotting into your calendar now that March madness is over.
If you still haven’t read our 100 Top Tables Guide 2025, take a browse for more dining recommendations.
Friday, April 4
Hong Kong’s first cheese bar and omakase restaurant has opened, blending Japanese culinary traditions with eclectic cocktails and artisanal cheese – be it grilled, melted, baked, grated or sliced.
Roucou’s exclusive eight-seat omakase experience will launch later in April, but that doesn’t mean you can’t grab a seat at the bar to try signatures like the melted open sandwich with fresh artichokes and roasted pine nuts resting above crisp puff pastry, topped with melted cheese – or the Old School Cheeseboard, which includes cold cuts like Serrano ham, Beaufort saucisson and pork rillettes.
Where: G/F, 28 Aberdeen Street, Central
When: On Fridays and Saturdays, Roucou is open from 3pm to 1am
Saturday, April 5
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