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Grace Brewer

Pop-ups and seasonal menus, a special supper with a performance – the weather may be heating up as we inch closer to summer, but these Hong Kong restaurants will keep us busy dining indoors this weekend.
Visit the 100 Top Tables Guide 2025 for more suggestions on where to eat in Hong Kong and Macau.
Friday, May 23

Honjo’s new lunch menu is here to perk up your weekdays with a reimagined seasonal bento set. Consisting of an appetiser, main course and dessert, guests can build their own bento with dishes such as karaage, flank robata and creamy crème brûlée.
Whether you’re seeking a quick escape with colleagues or a refined business lunch, Honjo is here to satisfy any midday Japanese food cravings.
Where: 1/F, 77-91 Queen’s Road West, Sheung Wan
When: Lunchtime on weekdays
Price: HK$198 per person
Saturday, May 24

Casa Sophia Loren is hosting its second Musical Supper event this Saturday, complete with high-energy performances, classic Italian cinema and a southern Italian feast.
Themed around 1955 romantic comedy Scandal in Sorrento, this month’s menu includes an array of shared appetisers including creamy burrata, freshly shucked oysters, beef tartare, octopus carpaccio, tuna tartare and Italian street food inspired fritto misto.
Guests can choose from five main courses, including charcoal-grilled lamb chops or moreish tagliolini pasta with truffle and Parmesan. The experience concludes with a decadent dessert platter and, of course, Limoncello shots.
Where: 1/F 60-66 Johnston Road, Wan Chai
When: 7pm till late
Price: Entry tickets are priced at HK$888 per person.
Sunday, May 25

A taste of Tokyo lands in Hong Kong this week as globally recognised Wagyu burger brand Shogun Burger hosts a pop-up at Regent Hong Kong’s Lobby Lounge.
Chef Atsuko Ohgiya brings the bold, streetwise flavours of Tokyo’s gourmet burger scene to the city for the very first time. Made with premium Japanese black Wagyu and seared on a hot iron plate, four signature burgers will be available, each served with crisp French fries and a trio of house-made sauces.
Where: Regent Hong Kong, The Lobby Lounge, 18 Salisbury Road, Tsim Sha Tsui
When: May 21-27
Price: HK$398 per set


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Food and Drinks

Your Hong Kong weekend food guide for May 23-25

Delicate salmon balls from Honjo’s new bento lunch. Photo: Handout

Honjo unveils new seasonal lunch menu. Photo: Handout

Casa Sophia Loren’s supper tagliolini with butter and truffle is finished in a Parmesan wheel for dramatic effect. Photo: Case Sophia Loren

Shogun Burger pop-up at Regent Hong Kong’s The Lobby Lounge. Photo: Handout

Drink in Focus: Smoky Manhattan at Mizunara

Mizunara’s Smoky Manhattan. Photo: Mizunara

Mizunara Group beverage director Masahiko Endo. Photo: Handout

The Smoky Manhattan at Mizunara: The Library.

Masahiko Endo, Mizunara’s group beverage director, behind the bar in Wan Chai. Photo: Jonathan Wong

7 Hong Kong restaurants to celebrate Mother’s Day 2025

Indulge in LucAle’s exclusive Mother’s Day brunch featuring a selection of Italian classics, dolce and free-flow wines. Photo: Handout

Café 103 presents a vibrant Southeast Asian buffet for Mother’s Day this year. Photo: Handout

Flint offers a variety of Portuguese classics with modern flair. Photo: Handout

Savour Hutong’s house signature, the flaming Peking duck. Photo: Handout

Indulge in LucAle’s exclusive Mother’s Day brunch with a selection of Italian classics, dolce and free-flow wines. Photo: Handout

Delight in Minato’s Kaiseki set menu on Mother’s Day. Photo: Handout

Whisk is hosting its boozy brunch on May 11 at The Mira. Photo: Handout

Michelin-starred Yat Tung Heen has launched its Mother’s Day set menu. Photo: Handout

Drink in Focus: Oyster Shell at Socio

Socio’s Oyster Shell cocktail aims to reduce waste and tantalise your tastebuds. Photo: Jocelyn Tam

The exterior of Socio at 17 Staunton Street, Central. Photo: Jocelyn Tam

Amir Javaid of Socio. Photo: Handout

Dish in Focus: Barbecue pluma Iberico char siu at Hong Kong’s Mott 32

Hong Kong restaurant Mott 32’s barbecue pluma Iberico char siu is a must-try. Photo: Handout

Chef Lee Man-sing has been executive chef of Mott 32 Group since 2014. Photo: Handout

Mott 32’s barbecue pluma Iberico pork. Photo: Handout

A successful Hong Kong export, Mott 32 boasts nine branches around the globe. Photo: Handout

Drink in Focus: Earl Grey Caviar Martini at Quinary

The Earl Grey Caviar Martini is one of Quinary’s bestsellers for a reason. Photo: Handout

The new Quinary threshold signifying the bar’s historic importance to the local cocktail scene. Photo: Handout

The Earl Grey Martini cocktail at Quinary – arguably one of the most important cocktails made in Hong Kong. Photo: Handout

Antonio Lai, Quinary’s co-owner and executive mixologist. Photo: Handout

The exterior of Quinary on Hollywood Road. Photo: Handout

Lifestyle

100 Top Tables

Take shelter from the summer heat this weekend with a seasonal Japanese bento, Wagyu burgers and a musical Italian feast


Take shelter from the summer heat this weekend with a seasonal Japanese bento, Wagyu burgers and a musical Italian feast.
