Home Cooking with Susan Jung: Pan-fried meat buns filled with pork and chives

I used to buy these delicious juicy meat buns from a street-food vendor in Hong Kong, and also from a small noodle shop in Causeway Bay. One day, the street vendor wasn't in his usual location (I never found him again),  and shortly after that, the noodle shop closed. So I taught myself how to make the buns.