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Susan Jung's recipes

Susan Jung’s recipe for Thai-style pork ribs

The easy-to-make barbecue favourite gets an Asian twist. It is ideal for a picnic or a casual feast with friends.

(Photo: SCMP’s Jonathan Wong)

August 25, 2017
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Sweet and sour pork is almost ubiquitous in Chinese restaurants. It can be heavy on the ketchup, canned pineapple and white vinegar in most restaurants, but SCMP’s food and wine editor Susan Jung...01:05
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After marinating the meat, this easy stir-fry takes just a few minutes to prepare. (Photo: SCMP’s Jonathan Wong)00:49
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