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Chinese culture

Chinese culture
Latest news and updates on Chinese culture including the country’s traditions, food, values, history and festivals.
Handcrafted soy sauce from Sweden-based producer Ramona Lee, aka the Soy Sauce Lady. She and Australia-based Mike Fung of Cinwaan Soy Sauce are producing the ancient Chinese condiment in exciting new ways. Photo: Ramona Lee
Food and Drinks

The soy sauce artisans making the Chinese condiment with a dash of attitude

Two craft soy sauce makers in Sweden and Australia are turning away from ‘boring’ mass production methods to make the condiment in new ways.

Art

‘Raw honesty’: new museum preserves Thai-Chinese art rebel’s remarkable legacy

Chinese history

As I see it | How ancient Chinese philosophers make sense of modern headaches

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Art

Midea Group scion’s Shunde art museum shifts focus to amplify local voices

New projects at the He Art Museum, opened by the owners of Chinese appliance giant Midea, explore complex realities born of societal shifts.

“At least There is Love” by Li Jinghu, an installation of street lamps forming a heart shape, seen here in front of a building owned by Midea Group, the conglomerate behind He Art Museum in Shunde, Guangdon province. (Photo:Cheung Hokhang)
Food and Drinks

Hong Kong’s famous Oi Man Sang dai pai dong opens dessert shop

At Oi Sweet by Oi Man Sang, a former Michelin-star-restaurant pastry chef makes sweet treats that honour Hong Kong culinary heritage.

Hong Kong society

Over 250 rare Han dynasty relics on display in major Hong Kong showcase

Development chief Bernadette Linn calls exhibition a ‘sequel’ to last year’s Tang dynasty showcase, with 95 per cent of relics shown in city for first time.

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Chinese overseas

Being Chinese | Growing up Hakka, around a language that few dared to speak publicly

My relatives spoke Hakka, but behind closed doors. Imagine my surprise when I finally found myself in a public Hakka-speaking environment.

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Lai Chi Wo, a Hakka walled village, in the northeastern New Territories of Hong Kong in 2019. The settlement has a history of more than 300 years. Photo: Roy Issa
Lessons from China's history

Reflections | What an old Chinese snack can teach people about the ‘proper’ way to eat dishes

The evolution of ‘biluo’ in Tang-dynasty China highlights how there is no unchanging way in which a dish ought to be prepared and enjoyed.

Food and Drinks

Kunafa prawn? From Shandong to the Nile, Cairo’s love affair with Chinese food

From a 63-year-old restaurant chain to high-end hotels, Cairo has no shortage of Chinese food, tweaked for the local palate.

Chinese zodiac predictions

Is the Year of the Horse’s third month lucky for you? Forecasts for all signs

Feng shui master Andrew Kwan breaks down this lunar month’s prospects for all 12 Chinese zodiac signs in health, love, work and finances.

How’s your luck in the Year of the Fire Horse’s third month? Feng shui master Andrew Kwan gives his predictions for all 12 Chinese zodiac animal signs. Photo: Shutterstock
Art

US painter becomes Hong Kong Artists Association’s first non-Chinese member

Vermont native Nissa Kauppila talks about fusing Eastern and Western painting styles on discarded materials following her recent induction.

Nissa Kauppila at her home studio in Mui Wo on Hong Kong’s Lantau Island. The Vermont native, who recently became the first non-ethnic-Chinese practitioner accepted into the Hong Kong Artists Association, specialises in painting natural motifs on discarded materials. Photo: Nissa Kauppila
Horoscopes

Horoscopes: what’s your luck like in April 2026, Metal Dragon month?

Work pressures are higher for many signs this month, like the Rat and Monkey, while good fortunes will continue for the Ox and Rabbit.

Chinese artifacts

Turning walnuts into ‘jade’? Social media goes nuts over old Chinese tradition

You will not actually make jade by rolling walnuts around in your palm, but this Chinese tradition can boost hand strength and calm anxiety.

Hong Kong society

Editorial | Ageing Hong Kong should welcome more open conversations around death

Recent events are nudging Hongkongers to move past long-standing taboos and embrace end-of-life and funeral planning.

Minimal Funeral founder Pasu Ng at his booth at the Smart Retirement Expo in Wan Chai, Hong Kong, on April 5. Photo: Jonathan Wong
China’s Communist Party

The winners from China’s growing intercity football rivalries may surprise you

Lighthearted contests between areas with different customs, dialects and cuisine encourage local pride but ultimate control is elsewhere.

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Supporters cheer during the final of the 2025 Jiangsu Football City League between Taizhou and Nantong on November 1. Photo: VCG via Getty Images
Lessons from China's history

Reflections | Cremation was frowned upon in ancient China, so why was it so widespread?

Though seen as barbaric, cremation was a common, practical choice for families in China’s Song dynasty that reflected their economic reality.

Food and Drinks

A Chinese takeaway kid’s Hong Kong-style French toast with a twist

London bakery Cantoast’s deep-fried milk bread comes in flavours such as salted egg. It’s Hong Kong-style baking but not as we quite know it.

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United States

How Chinese-American playwright is telling ‘new wave of stories’ about diaspora

Rising artist explores identity, politics and generational divides through off-Broadway plays rooted in personal experience.

Alex Lin’s work draws on personal experience, exploring the more uncomfortable dimensions of Asian-American identity. Photo: Handout
Food and Drinks

Mouthing Off | Is stinky tofu ban for US restaurant discrimination or lack of common scents?

Whether stinky tofu, durian or strong spices, what smells are acceptable and what aren’t is ambiguous. Where should the line be drawn?

Food and Drinks

Hainanese chicken rice origins and its versions in Singapore, Malaysia and more

With roots in Hainan’s Wenchang chicken, Hainanese chicken rice shows how a dish can quietly evolve into distinct regional iterations.

China society

Opinion | Chinese youth are embracing Ching Ming with cultural confidence

Young people visiting the graves of historical figures reflects a cultural shift and the pursuit of a sense of continuity with the past.

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People tend to graves at Diamond Hill Cemetery in Hong Kong on April 3 during the Ching Ming Festival. Photo: AFP
Asian cinema: Chinese films

Review | Pegasus 3: Shen Teng roars back in Han Han’s blockbuster racing sequel

Shen Teng stars as a former rally champion who has fallen on hard times in Pegasus 3, which really takes off in its exhilarating third act.

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Shen Teng in a still from Pegasus 3 (category IIA, Mandarin), directed by Han Han. Andrew Yin and Huang Jingyu co-star.
Asian cinema: Hong Kong film

What happened when Ann Hui adapted Eileen Chang’s classic stories?

Director Ann Hui has adapted three of Eileen Chang’s stories for the big screen. We look at two: Love in a Fallen City and Eighteen Springs.

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Food and Drinks

How Okinawan food evolved with Chinese influences to become ‘truly unique’

Long ago, Okinawa was part of the Ryukyu Kingdom, a trade hub linking Japan to Asia. Today, dishes like goya champuru reflect this history.

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US-China relations

Growing Pains meets the ‘kill line’: a new Chinese hot take on the American dream

Internet commenters retrofit the viral metaphor to US movies and TV to highlight financial and social insecurity.

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The US sitcom Growing Pains revolved around the lives of the Seaver family. Photo: Warner Bros. Television
Hong Kong society

‘From big renovation to big burial’: Wang Fuk Court residents mourn on Ching Ming

Day dedicated to sweeping graves and honouring dead marked across Hong Kong, but tradition proves painful for survivors of deadly blaze in Tai Po.

Mr Yau and Mrs Yau, residents of Wang Chi House at Wang Fuk Court in Tai Po, returned to the estate to mourn their lost neighbours. Photo: Denise Tsang
Food and Drinks

Forced to stop selling stinky tofu, this Taiwanese restaurant fought back

The owner of Southern California’s Golden Leaf reveals how a neighbour’s vendetta has seen the popular street food dropped from his menu.

Chinese overseas

Being Chinese | Chinese overseas need not keep to ourselves. I certainly don’t

Half of my close friends in London are Chinese; the other half are not. This balance did not happen by accident.

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