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100 Top Tables: Cities of Gastronomy
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Supported by
Macau Government Tourism Office
100 Top Tables: Cities of Gastronomy
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From Lisbon to Macau, a fusion food tradition has united cultures
Born from global exchange, Macanese cooking fosters connections and reflects the city’s multicultural soul.
Supported by
Macau Government Tourism Office
Macau’s Burmese community keeps its food traditions alive
Supported by
Macau Government Tourism Office
Traditional dishes get a spicy makeover in Macau’s modern cuisine
Supported by
Macau Government Tourism Office
Food and Drinks
Refined Sichuan cuisine in the gastronomic heartland of Chengdu
Contrary to popular belief, not all Sichuan dishes are hot – the cuisine has 24 distinct flavour profiles, as its capital Chengdu shows.
Supported by
Macau Government Tourism Office
Food and Drinks
The spice trade’s healing roots: from Portuguese sailors to Macau kitchens
Spices like cinnamon had helped Portuguese sailors maintain blood circulation during long sea voyages – now it’s in Macau’s egg tarts.
Supported by
Macau Government Tourism Office
Food and Drinks
A taste of the Philippines in Macau: bold flavours – to be shared communally
Macau’s Filipino community unites around much-loved dishes like adobo and halo-halo, served in eateries heady with the feel of home.
Supported by
Macau Government Tourism Office
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Food and Drinks
Macau’s spicy legacy – from the Age of Discovery to Unesco recognition
Macau’s unique cuisine was born of a legacy of Portuguese traders, Malay markets and kitchen alchemy.
Supported by
Macau Government Tourism Office
Food and Drinks
What makes Hatay, in southern Turkey, Unesco City of Gastronomy worthy?
A Unesco City of Gastronomy, Hatay is famed for its rich culinary heritage blending Mediterranean, Middle Eastern and Anatolian flavours.
Supported by
Macau Government Tourism Office
Food and Drinks
The Macau mixologists spicing things up ahead of Asia’s 50 Best Bars
As Wynn Palace prepares to host the Asia’s 50 Best Bars awards ceremony on July 15, local bartenders are crafting cocktails inspired by Macau’s culinary traditions.
Supported by
Macau Government Tourism Office
Food and Drinks
2025 International Cities of Gastronomy Fest Macao opens, themed around spices and herbs
The International Gastronomy Promenade features food from China, Brazil, Thailand, Turkey, Saudi Arabia and the Philippines.
Supported by
Macau Government Tourism Office
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