In Partnership WithHKT PREMIER
Former Miss Macau shares her favourite dining spots
A.J. Hackett, a creator of the bungy jump, tells Destination Macau magazine how he instilled his extreme brand of adventure at Macau Tower and around the world
In Partnership WithHKT PREMIER
As a perfumer, Camille Goutal knows that creating a winning formula takes time. But it's not the blending, testing and making of a scent that requires months - or in some cases, years. "I think a lot about the project before starting to work on the formula," she says. "I gather all my ideas and emotions in my head, and sometimes, it can take a very long time. It's like a puzzle; everything needs to be in the right place in my mind."
Supported by:Discovery Reports
After shutting down last year and relocating to the 28th floor, the Hotel Okura Macau's fine-dining restaurant has reopened to offer guests its signature Japanese kaiseki course meals, along with an extensive menu of traditional favourites.
The iconic mineral-based brand takes its skincare to a new level.
Macau’s culinary establishments offer diners mouthwatering range of cuisines to satisfy all tastes and budgets.
Face up to summer with the latest lotions and potions
Luxury resorts partner with internationally renowned anti-ageing specialists to create modern-day fountains of youth, writes Tama Lung.
Shop skincare, and post photos, to support marine conservation
Make mum look and feel beautiful with must-have skincare and fragrances
The easy-to-follow system hydrates and protects all skin types.
Scrubs, masks and sunscreen to offset the season's harshest weather
Achieving complexion perfection with improved formulas and innovative textures
The hi-tech collection takes hydration to a whole new level.
The season's freshest looks are perfect for banishing the rainy-day blues.
Super-charged moisture in a luxe, easy-to-use package
The day spa chain introduces a one-day cleanse for mind, body and soul.
Face up to spring with the latest organic skincare from around the world.