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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
Hong Kong restaurant Mott 32’s barbecue pluma Iberico char siu is a must-try. Photo: Handout
Food and Drinks

Dish in Focus: Barbecue pluma Iberico char siu at Hong Kong’s Mott 32

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.

Food and Drinks

‘Phenomenal’ vegetarian food, ‘fantastic’ Peking duck in Hong Kong

Food and Drinks

Your Hong Kong food guide for Easter weekend: April 18-21

Food and Drinks

They changed the Hong Kong food scene. Can Yardbird’s founders do it again?

Ahead of their first restaurant opening in 12 years, owners Lindsay Jang and Matt Abergel talk restaurant design, team dynamics and the evolution of their vision.

Matt Abergel and Lindsay Jang at Always Joy, their latest restaurant venture in Sheung Wan. Photo: Jocelyn Tam
Food and Drinks

Discover chef Sandy Keung’s unconventional approach to cuisine

Hong Kong financier-turned-chef behind Table, which has just relocated, on why she can’t and won’t leave the restaurant business.

Food and Drinks

Your Hong Kong weekend food guide for April 11–13

Enjoy an interactive experience like no other at Tomorrow Maybe, taste the best Hanwoo beef at Rosewood, or stick to tradition this Sunday with a proper Australian roast.

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Where a coffee lover in Hong Kong eats seafood and drinks cocktails

Savoury cocktails, fish congee, late-night dim sum – Sophie Chan shares her favourite places in Hong Kong. Plus a fish bar in Copenhagen.

Threadfin, pea purée, légumes du printemps at Jean May Photo: Instagram/ jeanmayhk
Food and Drinks

The hottest new openings in Hong Kong, April 6-12

Premium shabu-shabu, Spanish bites, Franco-Japanese cheese omakase … and you can work it all off with sessions at a new gym in Central.

Food and Drinks

The secret to great pizza? It’s how you ferment the dough, chef says

Valentino Ugolini worked with Umberto Bombana in Hong Kong to perfect pizza dough, lessons he applies at Venetian-themed trattoria Venedia.

Food and Drinks

The XO factor: international appeal of a famed Cantonese sauce

Hong Kong’s beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world.

From left, dried shrimp, Jinhua ham (Chinese dried ham) and dried scallop, served with XO sauce on top. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for April 4-6

March madness is finally over! Celebrate cheese, sustainability and seasonality with our first April weekend dining guide.

Uma Nota’s trio tartare of prawns, salmon and hamachi with yuzu kosho and gyoza chips. Photo: Handout
Food and Drinks

Where a chicken wing addict in Hong Kong eats sushi and sandwiches

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi, Vietnamese fare and a splurge – and yes, heavenly chicken wings.

Hong Kong

The hottest new openings in Hong Kong and Macau, March 30 – April 5

From Shanghainese cuisine in Wan Chai and a revamped cocktail bar in Macau, to an Australian-style cafe and cutting-edge spa.

Food and Drinks

Mouthing Off | I don’t care if it’s not posh, give me more food pictures on menus

‘Buddha Jumps Over the Wall’? What’s that? Restaurants should use more visuals in their menus, and maybe that could help draw more people in.

A customer selects dishes from the menu at a Café de Coral branch at Uptown Plaza in Tai Po, Hong Kong. Fast food chains rely on visuals to help their customers order - could more upmarket establishments also benefit? Photo: Eugene Lee
Food and Drinks

13 of the best new places to eat and drink in Hong Kong in April 2025

From cheese omakase and Mongolian hotpot to Japanese skewers and limited-edition pastries, here’s what to look forward to in April.

Hokkaido Sea Urchin Soup Photo: Tanukikoji
Food and Drinks

Dish in Focus: New Zealand coastal lamb rack and lamb fillet Wellington

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Food and Drinks

Where a Hong Kong Italian chef eats seafood and late-night snacks

Marco Antonio Li Voti of Sabatini Italian restaurant shares his favourite places for Cantonese and Korean food, hotpot and after-work bites.

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Hong Kong in 2nd, 3rd spots in Asia’s 50 Best Restaurants 2025 – full list

Bangkok restaurant Gaggan regains top spot in the 13th edition of the annual rankings announced at a ceremony in Seoul, South Korea.

Asia’s 50 Best Restaurants 2025 awardees on stage at the awards ceremony held in Seoul, South Korea, on March 25, 2025. Photo: Charmaine Mok
Food and Drinks

Cantonese meets Catalan: Spanish cuisine in Hong Kong

To the untrained eye, Cantonese and Catalan cuisines might seem a world apart, but with their focus on the freshest ingredients cooked simply and for sharing, they are more alike than they are unalike.

Food and Drinks

Liquid gold: why leading restaurants are buzzing over making their own honey

From Ukraine to England, famous chefs and their eateries are keeping their own hives to maximise honey’s flavour and health benefits.

Food and Drinks

Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau

The awards highlighted the industry’s dedication to quality, creativity and responsible practices, and recognised exceptional restaurants, bars and individuals.

The staff of Socio at the the 100 Top Tables Tables 2025 Unveiling Ceremony and Awards. Photo: Jordan Chan
Food and Drinks

‘Excellent’ rice, ‘heavenly’ pasta? Food Instagrammer’s top Hong Kong spots

Designer and branding strategist Sonia Lui shares her top eateries in the city, as well as an ‘experience that is hard to beat’ in Japan.

A dish at Yuk Kin Fast Food. Photo: Instagram/neverfullhk
What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, March 14-16

Check out a blockbuster Picasso exhibition at M+, watch a Japanese foodie film, run with an ultra-marathon star and more this weekend.

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Food and Drinks

Mouthing Off | 50 Best? The Michelin Guide? It’s one popularity contest after the other

The Michelin Guide and the 50 Best lists involve no objective, measurable criteria – instead, they favour places backed by deep pockets.

Food and Drinks

Amber finally gets third Michelin star in 2025 Hong Kong and Macau guide

The Michelin Guide Hong Kong and Macau 2025 sees Amber’s Richard Ekkebus finally achieve the ultimate accolade for his restaurant.

Amber culinary director Richard Ekkebus. The restaurant in Hong Kong’s Central business district received its third Michelin star in the Michelin Guide Hong Kong and Macau 2025. Photo: Discovery
Food and Drinks

Roganic reopens with a new look and fresh menu

Roganic in Hong Kong’s Lee Garden One turns over a new leaf with not just its interior – it’s also scrapped tasting menus in favour of family-style courses.

Simon Rogan (centre) with chefs Adam Catterall (left) and Oli Marlow, at Roganic. Photo: Jocelyn Tam
Food and Drinks

How a fine-dining menu comes together at Hong Kong’s best restaurants

Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability and quality, and their own tastes into account.

Food and Drinks

Your Hong Kong weekend food guide for March 14-16

This art month, enjoy alfresco dining, limited edition sweet treats and a three-course power dinner.

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