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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Auspicious symbolism is thoughtfully woven throughout The Eight dining room.

Cantonese cuisine gets a contemporary makeover at The Eight in the Grand Lisboa Macau

In partnership with:SJM Resorts
Touk provides a slice of Cambodia in the heart of downtown Vancouver. Photo: @toukyvr/Instagram

Unsung Eats: 5 best places to eat in Vancouver

Barc’s Orangecello merges rum with vanilla, alongside Barc’s housemade orangecello and a creamy foam made from Aylā, a Newari distilled liquor made from rice, grain or millet. Photo: Handout

How Asia’s 50 Best Bars expanded to 25 cities, from Kathmandu to Hangzhou

The Gyokuro Melon Punch is a highlight of Fello’s inaugural menu. Photo: Jocelyn Tam

Drink in Focus: Gyokuro Melon Punch at Fello

Cured mackerel with tomato sambal and Asam fish broth – one of Keith Teo’s new dishes. Photos: Jocelyn Tam

Whey’s new chef is bringing Western flair to Singaporean hawker classics

More from 100 top tables
Content from SCMP's Specialist Publications
Chefs have different ways of preparing and ensuring everything is in place before service starts. Photo: Shutterstock Images
Food and Drinks

Word on the StrEAT: 6 Hong Kong chefs share their pre-service rituals

Whether it’s espresso shots, kitchen karaoke or staff meals, restaurant teams rely on unique routines to get ready before the doors open.

Food and Drinks

How Hong Kong chef Vicky Lau is taking her Tate restaurant to a new level

Food and Drinks

‘Disappointing’, ‘regret’: chefs on Michelin retiring Green Star accolade

Food and Drinks

Dish in Focus: Mac n’ cheese at Lazy Suzy

Born from a late-night idea, Natalie Ngan’s playful take on a classic comfort food features a kick of mala heat, minced pork, and a four-cheese sauce.

Lazy Suzy’s mac n’ cheese contains all the elements of the classic, plus something a little extra: the flavours of mapo tofu. Photo: Jocelyn Tam
Food and Drinks

Where is this Italy-trained chef’s favourite Italian restaurant in Hong Kong?

Coffeelin’s Johana Pulat reveals her favourite restaurants for Italian, Hong Kong street food, shaved ice, Korean barbecue and more.

Food and Drinks

The microbial science reshaping Hong Kong’s luxury food scene

At Feuille, Amber, Roganic and Cristal Room by Anne-Sophie Pic, chefs are using ancient microbial science to elevate flavours and reduce waste.

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Food and Drinks

12 new Hong Kong restaurants, bakeries and cafes to try in August 2026

A flashy food court at Harbour City, a modern Korean joint and a Japanese yakitori chain’s new branch are among the new openings in August.

Hong Kong Style Caviar Egg Tart. Photo: Tarte by RH
Food and Drinks

A Swiss diplomat’s favourite Hong Kong restaurants, from spicy fare to fondue

A lover of bold flavours, Francoise Killias Zillweger reveals her go-to spots in the city, and the best place to eat fondue in her hometown.

Food and Drinks

How top chefs are modernising Chinese cuisine globally

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas.

Food and Drinks

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

Cured mackerel with tomato sambal and Asam fish broth – one of Keith Teo’s new dishes. Photos: Jocelyn Tam
Food and Drinks

Total tofu: discovering the secrets of the Chinese and Japanese staple

Tofu is healthy and versatile, say chefs at Hong Kong eateries Ta Vie, The Chinese Library and Mott 32, and Vancouver’s Cofu Chinatown.

Steamed with garlic, soy sauce and chillis is a classic way to enjoy tofu in Chinese cuisine. Photo: Sunrise Soya Foods
Food and Drinks

Dish in Focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

Food and Drinks

‘Hong Kong on a plate’: a German chef’s favourite places to eat in the city

Peter Find of Heimat shares his Hong Kong picks for beef brisket noodles, clay pot rice, reinvented classic French cuisine, and more.

Food and Drinks

Authentic French, ‘divine’ duck: a Frenchman’s Hong Kong food picks

Champagne house Billecart-Salmon’s sales manager, Thibault Casoli, shares where he enjoys fancy French, Italian, Spanish and Cantonese food.

Roasted yellow chicken at French fine-dining restaurant Louise, in Hong Kong’s Central neighbourhood. Thibault Casoli, of French champagne house Billecart-Salmon, shares why he enjoys eating here. Photo: Nicholas Wong Sixteen Photography/courtesy of Louise
Food and Drinks

Your Hong Kong weekend food guide for July 17-19

Book a steakhouse-inspired pop-up in Wan Chai, try a new summer tasting menu in West Kowloon and enjoy a lively Sunday brunch at The Mira.

The blue crab rigatoni at the limited-time Wan Chai pop-up, Marrow. Photo: Handout
Food and Drinks

On the Menu | It’s goodbye to chef Vicky Lau’s Tate Dining Room, but not for long

Hong Kong’s Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years.

Food and Drinks

Your Hong Kong weekend food guide for July 10-12

Rooftop Italian Ponentino opens in Tseung Kwan O, Santa Nata brings pastéis de nata to Lyndhurst, and Black Sheep’s Jean-Pierre marks its anniversary.

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Food and Drinks

Swiss-Hong Kong chef Jacques Kagi brings his ‘world of fusion’ to new role

Anthony Wong’s self-professed Swiss doppelganger talks about serving haute fusion food to reflect his diverse past as he leads CulinArt 1862.

One of the main dishes in Chef Jacques Kagi’s new signature menu at CulinArt 1862 is the Iberico Pluma Char Siu. Photo: CulinArt 1862
Food and Drinks

Once nicknamed ‘har gow’, a French-American shares her favourite eats in Hong Kong

Camille Glass, the French-American co-owner of Brut and Crushed Wines, loves noodles, Hainanese chicken, Myanmese food and har gow, of course.

Food and Drinks

Your Hong Kong weekend food guide for July 3-5

Dive into a meat feast at Chef’s Cuts, brunch on the terrace at The Hari Hong Kong’s Zoku, or take it slow this Sunday at The Orient Steakhouse.

Food and Drinks

How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Food and Drinks

Bear’s paw, monkey brain? Not in this US$2,000 Manchu-Han banquet in Hong Kong

Chef who was part of the team behind the 1977 ‘imperial’ feast in Hong Kong is planning a modern interpretation, minus the taboo ingredients.

Dishes from Chinesology’s Tales of History tasting menu, which reimagines the legendary Manchu-Han banquet. Photo: Chinesology
Food and Drinks

Hong Kong’s dai pai dong go upscale indoors. Can they recreate the same magic?

Meet the chefs behind restaurants honouring Hong Kong’s traditional open-air food stalls by serving wok-fried dishes in nostalgic indoor settings.

videocam
Food and Drinks

Where a beer boss goes in Hong Kong for Indian food, seafood and pizza

Carlsberg Group’s Nathaniel Moxom shares his favourite Hong Kong restaurants, from tandoori to oysters to something ‘unmistakably local’.

Food and Drinks

7 top Hong Kong restaurants offering fine food at bargain prices this summer

If you like to eat well without breaking the bank, these upscale summer menus serving everything from caviar to Wagyu have you covered.

Crab shell stuffed with crabmeat from Ming Court in Wan Chai, Hong Kong. The restaurant has launched a new HK$788 daily set menu, put together by award-winning chef Tsang Chiu-king. Photo: Ming Court Wan Chai
Food and Drinks

Where a French-Canadian CEO goes in Hong Kong for dumplings, seafood and more

Camden CEO Mathieu Bedard shares his favourite Hong Kong restaurants and bars, from a fried chicken spot to a ‘true’ dai pai dong.

The signature pan-fried buns from Cheung Hing Kee Shanghai Pan-fried Buns. Photo: Instagram/eatwhere.hk
Food and Drinks

7 special Father’s Day 2026 lunches, dinners and more in Hong Kong

From huge steaks and chocolate cigars to the chance to win a suit worth HK$8,800 for your dad, celebrate Father’s Day in style this year.

Food and Drinks

Your Hong Kong food guide for Father’s Day weekend, June 19-21

Fill the upcoming long weekend with Jija’s afternoon tea, a four-hands steak dinner at Carna by Dario Cecchini, and a Father’s Day brunch at LPM.

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