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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
Tim Fung is a digital creator and twin brother of singer Jay Fung. He reveals his favourite restaurants in Hong Kong. Photo: Tim Fung
Food and Drinks

Where Jay Fung’s twin brother eats in Hong Kong, from goose to beef brisket

Tim Fung, singer Jay Fung’s twin, reveals his top Hong Kong restaurants for beef brisket noodles, steamed pork patty, steak, goose and more.

Food and Drinks

Your Hong Kong weekend food guide for June 27-29

Your Perfect Week

Your perfect week: what to do in Hong Kong, June 22-28

Food and Drinks

‘World’s best afternoon tea’ in Hong Kong, plus 9 other summer 2025 sets

With The Rosewood’s Butterfly Room sharing a French award for world’s best afternoon tea, here are other Hong Kong sets to enjoy this summer.

Rosewood Hong Kong’s The Butterfly Room has received the prestigious World’s Best Afternoon Tea Award 2025 from La Liste.
Food and Drinks

Peru’s Maido tops World’s 50 Best Restaurants list, Hong Kong’s Wing is 11th

Maido in Peru’s capital Lima beats Spain’s Asador Etxebarri for the top spot, while two Hong Kong restaurants make the top 20.

Food and Drinks

Your Hong Kong weekend food guide for June 20-22

Say goodbye to 2 local favourites, experience an exclusive Indian collaboration, and enjoy a Sunday roast with a twist.

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Food and Drinks

Meeting father and son at Hong Kong’s legendary Seventh Son restaurant

This Father’s Day, we hear from Chui Wai-kwan and his son; Chui is the seventh son of Fook Lam Moon founder Chui Fook-chuen.

Father and son team Chui Wai-kwan and Daniel Chui Tak-yiu at their restaurant Seventh Son in Hong Kong. Photo: Jocelyn Tam
Food and Drinks

Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.

Food and Drinks

A fruitful journey: how the humble tomato went global

Chef Guillaume Galliot uses his mother’s French tomatoes at Caprice in the Four Seasons Hotel Hong Kong, and restaurants from Rao’s to Carbone have bottled their inimitable pasta sauces.

Food and Drinks

Young Turkish-German female chef puts fun into Hong Kong fine dining

Mina Güçlüer is bringing a youthful energy to restaurant Belon, blending French roots with Mediterranean flair.

Portrait of Belon Head Chef Mina Güçlüer, photographed in 1st Floor, 1-5 Elgin St, Central, Hong Kong 23May25 SCMP / Jocelyn Tam
Food and Drinks

Profile | Chef behind Asia’s only Michelin-star vegan restaurant on his big gamble

‘People tried to talk me out of it,’ says Sung Si-woo of Légume. Now his Seoul restaurant is finding fans with all kinds of dietary needs.

Mushroom steak with black truffle and vegetable jus at Légume in Seoul. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for June 13-15

Celebrate Father’s Day with your meat-loving dad at Morton’s, or head to Rosewood for Spanish specials and Tai Kwun for spice-driven dishes.

Food and Drinks

The flavours of Hong Kong? 5 up-and-coming chefs weigh in

Inspired variously by street food, Cantopop and locally caught fish, chefs put new and flavourful spins on familiar Hong Kong dishes.

Food and Drinks

Your Hong Kong weekend food guide for June 5-7

Experience a live tuna-cutting ceremony at Nobu, check out new Kennedy Town restaurant Voon, and celebrate World Oceans Day with sustainable seafood.

The Merchants’ Belle Époque Brunch in Hong Kong. Photo: Handout
Food and Drinks

15 new Hong Kong restaurants and bars to try in June 2025

Discover exciting new places to eat and drink in Hong Kong, offering everything from Sichuan and Hunan food to laksa and 24-hour dim sum.

Dishes at Chengdu Restaurant will bring an authentic taste of Sichuan. Photo: Chengdu Restaurant
Food and Drinks

Dish in Focus: Farmhouse Productions tomatoes at Roganic

Chef Adam Catterall champions sustainable dining through his zero-waste menus and relationships with local suppliers.

Food and Drinks

Your Hong Kong weekend food guide for May 30 – June 1

Enjoy Yat Tung Heen’s zongzi, try Ruen’s new hawker-style menu, and indulge in a 7-course Black Pearl Tasting Menu at Celestial Court.

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Food and Drinks

Where a French chef eats reminders of home in Hong Kong

Rex Wine & Grill’s Thomas Caro shares his favourite places to eat in Hong Kong for ‘heavenly’ pizza, French pastries and Cantonese classics.

A pizza from Fiata Pizza. Photo: Fiata Pizza
Food and Drinks

3 new pastry chefs in Hong Kong who are redefining desserts

‘Sweet but not too sweet’ – Eve Minialai of Louise, Leo Faler of Cristal Room by Anne-Sophie Pic, and Astoria Koh of Caprice rise to the challenge.

Style Edit

Style Edit: Regent Hong Kong’s Signature Suites are the epitome of luxury living

Perched alongside Victoria Harbour, the stunning hotel offers guests unequalled access to the best the city has to offer and unparalleled views of the Hong Kong Island cityscape.

Food and Drinks

Where Polish chef in Hong Kong eats lunch and late-night Japanese

Soho House chef Krzysztof Czerwinski shares his top picks for lunch, Italian food and after-hours Japanese, and a ‘charming’ Cantonese joint.

Okonomiyaki at Kozy Okonomi-yaki Teppan-yaki restaurant. Photo: Jonathan Wong
Hong Kong economy

Hong Kong restaurants innovate for Mother’s Day with elderly-friendly initiatives

Eateries embrace inclusivity with menus for people with swallowing difficulties and early bird options to reflect changing dining habits.

Chung’s House branches under Tao Heung Holdings are offering special cuisines designed for individuals with dysphagia, or swallowing difficulties. Photot: Elson Li
Food and Drinks

Your Hong Kong weekend food guide for May 9-12

From a pinwheel of Italian appetisers to dim sum on a harbour cruise, make the most of Mother’s Day weekend.

Food and Drinks

China’s Black Pearl dining guide makes its international bow

At its first awards ceremony outside China, in Singapore, chefs talked up the influence of Chinese answer to the Michelin Guide.

Food and Drinks

Where a Cantonese comfort food lover in Hong Kong eats old-school dishes

Marathon swimmer Ryan Leung shares where he eats ‘creative’ Japanese food and traditional Hong Kong fare like macaroni and dessert soup.

Rice noodle rolls with eggs at Ho Ho Restaurant, one of the places Ryan Leung Chun-hay recommends for classic Hong Kong comfort food. Photo: Instagram/faiz227
Food and Drinks

Your Hong Kong weekend food guide for May 1-4

This weekend has it all: the art of Portuguese dining, a journey through Cantonese cuisine, Italian romance and weekend brunch bliss.

Watermark’s Weekend Harbour Brunch Bliss. Photo: Watermark
Food and Drinks

The hottest new openings in Hong Kong, April 27 to May 3

Take in some yakitori at Maison Tori in Central, satisfy your sweet tooth at Poppins in Sha Tin’s New Town Plaza, and indulge in a California smoothie from Jamba in Tsim Sha Tsui.

Food and Drinks

Where a wine expert from France eats French food in Hong Kong

Romain Loriot reveals his go-to French restaurant, a recent fine-dining find and favourite places for dim sum, dumplings and hotpot.

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