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Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Socio’s collaboration with Avallen yields three drinks, all called the Apple, but with different flavour profiles. Photo: Handout

Your Hong Kong weekend drinks guide for June 4-6

Tiffany Blue Box Café at Lee Gardens Three in Causeway Bay is opening this week. Photo: Handout

Your Hong Kong weekend food guide for June 12-14

Culinary director Jarrod Verbiak in the process of making the Scotch egg at Avalon. Photo: Jocelyn Tam

Dish in Focus: Scotch egg at Avalon

Gokan’s Geisha Espresso Martini from its latest series of signatures. Photo: Handout

Your Hong Kong weekend drinks guide for June 11-13

Uluwatu’s dining scene has grown well beyond beachside warungs to encompass some of Bali’s most exciting restaurants. Photos: Artisan; Masonry; Papi Sapi

Unsung Eats: 5 best places to eat in Uluwatu, Bali

More from 100 top tables
Content from SCMP's Specialist Publications
Culinary director Jarrod Verbiak in the process of making the Scotch egg at Avalon. Photo: Jocelyn Tam
Food and Drinks

Dish in Focus: Scotch egg at Avalon

Jarrod Verbiak refines a British classic into a polished comfort dish, marrying Cumberland sausage, charred leek mayonnaise and crisp pickles.

Food and Drinks

Where to go for delicious steak and Italian in Hong Kong? Omakase chef reveals

Food and Drinks

Your Hong Kong weekend food guide for June 12-14

Food and Drinks

The magic of mushrooms, from foraging to fine dining

Taschen’s coffee-table book The Gourmand’s Mushroom looks at how fungi are portrayed in art, literature and music, and explores the health benefits of various species.

Alice Schillaci’s Untitled (2018). Photos: The Gourmand’s Mushroom, published by Taschen
Food and Drinks

Hong Kong’s pizza scene heats up with 2 new world-class pizzerias

Two of the world’s best pizza restaurants are opening Hong Kong branches, heating up competition in the city’s already bustling pizza scene.

Food and Drinks

Where to go for amazing steak and seafood in Hong Kong? Food influencer reveals

Jen Balisi, founder of modern Filipino restaurant Barkada in Hong Kong, gives her top picks for steak, noodles, pasta and more in the city.

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Food and Drinks

Your Hong Kong weekend food guide for June 5-7

Fill your weekend with celebratory anniversary menus at Belon and Whey, plus a citywide burger showdown from Feather & Bone.

Scallop Pie Tee & Crab Bao at Whey. Photo: Handout
Food and Drinks

15 new Hong Kong restaurants to try in June 2026, from pizza to ramen

New openings include a Neapolitan pizzeria, a Tokyo ramen chain’s outpost, an Argentinian steakhouse and a modern Chinese dessert bar.

Food and Drinks

Dish in Focus: Pâté en croûte i caille at Terrace Boulud

Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.

Food and Drinks

Your Hong Kong weekend food guide for May 29-31

Escape the heat at new steakhouse Don Pedro, enjoy an Italian brunch at LucAle, or indulge in a leisurely afternoon tea at The Butterfly Room.

Don Pedro is a new 35-seat candlelit steakhouse and wine bar in Sai Ying Pun, Hong Kong. Photo: Handout
Food and Drinks

Where to go for ‘real’ Italian, ‘funky’ Japanese in Hong Kong? This CEO knows

Pak-man Lee of Hong Kong design shop Nuovo shares where he enjoys Japanese bites, real Italian dishes and Thai food on the beach.

Mackerel sushi at Tomokazu Japanese Restaurant in Hong Kong’s Wan Chai neighbourhood, one of Nuovo CEO and creative director Pak-man Lee’s favourite places to eat in Hong Kong. Photo: SCMP
Food and Drinks

The Hong Kong chefs serving up East-West fusion food without the stigma

We meet three Hong Kong restaurant pioneers who are elevating the maligned food trend by serving French and Nordic dishes with Asian accents.

Food and Drinks

A food critic’s top Hong Kong restaurants for sushi, Cantonese and Chiu Chow

Entertainment journalist Eileen Cha, who grew up on Cantonese and Hunanese food, says she has a split personality palate.

Food and Drinks

Your Hong Kong weekend food guide for May 22-25

Fill your public holiday weekend with Roganic’s new tasting menu, Chinesology’s history-inspired banquet and Shake Shack’s Southern US BBQ flavours.

Roganic Hong Kong is known for its commitment to sustainability. Photo: Handout
Food and Drinks

Japanese, Korean, Chinese: a guitarist-restaurateur’s top Hong Kong eats

Joey Pui, executive manager of Pak Loh Chiu Chow Restaurant and guitarist for Zarahn, reveals his picks for lunch and drinks in Hong Kong.

Forum Restaurant’s sweet and sour pork. Photo: Forum Restaurant
Food and Drinks

Your Hong Kong weekend food guide for May 15-18

Craving a culinary adventure this weekend? Indulge in a 20-inch banh mi, a Shanghai-Huaiyang brunch, an award-winning pizza and a rare French feast.

Food and Drinks

The rise of Hong Kong’s pastry queen, from Robuchon to Michelin

French classics meet innovative flavours with an Asian twist at Mandy Siu’s Finesse Patisserie, where her unique desserts are a must-try.

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Food and Drinks

‘Liquid yin and yang’? How Hong Kong bartenders work with Chinese chefs

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and courses.

In Hong Kong, Duddell’s cocktails draw inspiration from the Ba Gua and are specifically designed to pair with the restaurant’s Cantonese cuisine. Photo: Handout
Food and Drinks

Your Mother’s Day weekend food guide for May 8-10

Treat your mum to lavish feasts at Jija by Vicky Lau, JW Marriott Hotel Hong Kong or Le Salon de Thé de Joël Robuchon this year.

Food and Drinks

13 new Hong Kong restaurants and bars to try in May 2026, from steak to fondue

New openings include a steakhouse with an Asian-inspired twist, a modern Indian chophouse and a creative omakase spot.

Food and Drinks

The best restaurants and bars in Hong Kong, Macau and the GBA, revealed

SCMP’s 100 Top Tables Guide 2026 – its biggest ever – awarded winners in the Greater Bay Area and celebrates the region’s vibrant F&B scene.

Pictures from 100 Top Tables 2026 award event/ceremony at The Murray. Photo: SCMP / Jocelyn Tam
Food and Drinks

‘Exceptional’ steak, Chiu Chow cuisine: wine lover’s Hong Kong food picks

New World Millennium Hong Kong Hotel’s Sam Chong shares where he goes for Chiu Chow-style dim sum, charcoal-grilled meats and more.

Dry-aged bone-in ribeye at Prohibition Grill House & Cocktail Bar. Photo: Prohibition Grill House & Cocktail Bar
Food and Drinks

Your Hong Kong weekend food guide for May 1-3

Enjoy Red Lantern chilli dishes at Hutong, a Cantonese odyssey at Sheraton’s Celestial Court, and surf-and-turf at Harbour City’s The Orient Steakhouse.

On Our Radar

Amigo restaurant: 59 years of Hong Kong fine dining and new caviar delights

French fine-dining hotspot Amigo’s golden sun still shines – with 59 years of Hong Kong history and, now, Heilongjiang caviar.

Food and Drinks

100 Top Tables 2026: the finest restaurants and bars in Hong Kong

Read on for our list of the top talent in the region’s dining scene this year, from best new restaurant to champion of sustainability.

Shelley Tai of Mius is 100 Top Tables 2026’s best bartender. Photo: Sun Yeung
Asia travel

Profile | Meet the Hong Kong chef serving tastes of city’s past using new techniques

Celestial Court chef Kan Wong talks about tapping into memories to recreate flavours of 1980s Hong Kong, and the ingredient he doesn’t miss.

Kan Wong, the executive Chinese chef of Celestial Court at the Sheraton Hong Kong Hotel & Towers, talks about cooking to recapture a time “before all the awards and social media and plating became important”. Photo: Celestial Court
Food and Drinks

11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat

With restaurants spotlighting cuisines from around the world, you’re sure to celebrate Mother’s Day in style in Hong Kong.

Food and Drinks

Top Macau dining spots for an F&B boss, from soup noodles to Portuguese ribs

Galaxy Macau’s Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine.

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