TOPIC

Hong Kong Fine Dining

Hong Kong Fine Dining
The latest news, analysis and opinion on Hong Kong Fine Dining. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
Enjoy a classic Christmas turkey at Regent Hong Kong this festive season. Photo: Handout

Where to enjoy Christmas dinner in Hong Kong this festive season

Arm Coffee in Sai Kung, Hong Kong, serves a delicious brunch. Photo: Handout

Seaside and sunshine: Sai Kung offers fertile grounds for independent cafes

The Nutcracker Enchanted Afternoon Tea at The Ritz-Carlton, Hong Kong. Photo: Handout

Your Hong Kong weekend food guide for December 5-7

A cocktail from the new menu at Quinary in Hong Kong. Photo: Handout

Your Hong Kong weekend drinks guide for December 5-7

Rabbitfish soup at Jade Dragon in Macau. Chef Kelvin Au Yeung uses seasoning lightly, to preserve the original flavours. Photo: Handout

Traditional dishes get a spicy makeover in Macau’s modern cuisine

Supported byMacau Government Tourism Office
More from 100 top tables
Content from SCMP's Specialist Publications
The artfully prepared white sesame tofu at Mosu, Hong Kong. Photo: Mosu
Food and Drinks

Dish in Focus: toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

Food and Drinks

Where to enjoy Christmas dinner in Hong Kong this festive season

Food and Drinks

11 of the best places to eat hairy crab in Hong Kong in 2025

Food and Drinks

Superb steaks, perfect pasta: where a mixologist eats in Hong Kong

Nischal Gurung shares his favourite restaurants in Hong Kong, from the best steak places to where to experience real Hong Kong food culture.

Dry-aged bone-in Scottona ribeye beef and sides at Rex Wine & Grill. The restaurant is one of several in Hong Kong recommended by mixologist Nischal Gurung in Hong Kong. Photo: Rex Wine & Grill
Food and Drinks

Your Hong Kong weekend food guide for November 21-23

Try new menus at a Chiu Chow private kitchen, enjoy kappou cuisine with rooftop views at The Henderson, and start the festive season with an afternoon tea at 181 at Fortnum & Mason.

Food and Drinks

A jewel to crown Hong Kong’s newest skyscraper, Peridot really shines

Topping Central’s Zaha Hadid-designed The Henderson building, this new cocktail bar and restaurant offers a vision all of its own.

Advertisement
Advertisement
Advertisement
Food and Drinks

Dish in Focus: Aged rice duck à l’orange at Épure

At Épure in Hong Kong, head chef Aven Lau reimagines French classic duck à l’orange with Asian sensibilities – here’s how he does it.

The aged rice duck à l’orange at Épure is one of the Hong Kong restaurant’s standout dishes. Photo: Handout
Food and Drinks

Where a culinary critic eats dim sum and Michelin-starred food in Hong Kong

Nelson Siu loves Chinese cooking, from street food to dim sum and Michelin-starred elegant dishes. He is also a fan of high-end French food.

Style Edit

Style Edit: Meet Baken, the world’s first all-bacon snack line

Philippine brand Baken aims to make bacon a pantry staple in Hong Kong and beyond – beginning with a dinner at Michelin-starred Louise.

Food and Drinks

World’s best young chef Ardy Ferguson on plating up ‘the spirit of Asia’

The San Pellegrino Young Chef Academy Competition 2024-25 winner never planned to cook. Now his dishes tell stories of his past – and future.

Ardy Ferguson speaks at the San Pellegrino Young Chef Academy Competition 2024-25 final in Milan. Photo: S.Pellegrino Young Chef Academy
Food and Drinks

Where a Hong Kong food entrepreneur goes for sushi, suckling pig, char siu

Jeffrey Mui, who has opened Hong Kong restaurants such as Banh Mi Nem and La Volta pasta bar, shares his love of Chinese cuisine.

Suckling pig from Seventh Son, in Wan Chai. The restaurant is one of food entrepreneur Jeffrey Mui’s favourite places to eat in Hong Kong. Photo: Seventh Son
Food and Drinks

Your Hong Kong weekend food guide for November 7-9

Enjoy a guest meal from Dutch duo Blend Brothers, a spicy taste tour at Hutong, or an Indian kitchen takeover by Jhol Bangkok.

Food and Drinks

15 new restaurants to visit in Hong Kong during November

Enjoy the cool weather in Hong Kong with new eateries serving everything from modern Chinese to fermented, plant-based and izakaya food.

Hong Kong economy

Hong Kong Wine and Dine Festival 2025 draws over 160,000, daily visits up 30%

Hong Kong Tourism Board also says spending sentiment improved among visitors at this year’s four-day event.

The event recorded a higher footfall than HKTB’s expected 150,000 visitors. Photo: Nora Tam
Food and Drinks

How to best enjoy white truffles and why they can cause ‘dog-nappings’

This lucrative fungus, which is only in season for a few months a year, shines when shaved over simple dishes.

A white truffle. The prized fungus harvested in Italy and parts of France is found at high-end restaurants when it is in season, typically towards the end of the year. Photo: Xiaomei Chen
Hong Kong tourism

Hong Kong’s annual Wine and Dine Festival returns with focus on Chinese vintages

Four-day festival boasts around 300 booths, with organisers expecting to draw 150,000 visitors throughout event.

Hong Kong tourism

Explainer | Hong Kong’s Wine and Dine Festival: how to taste the best of all worlds

Event runs from Thursday to Sunday and features Michelin-starred chefs, larger gourmet avenue, sunset tasting party and exclusive promotions.

Advertisement
Advertisement
Advertisement
Food and Drinks

Your Hong Kong weekend food guide for October 24-26

Usher in the weekend with a four-hands dinner at Island Shangri-La’s Petrus, enjoy a seasonal crab feast on Saturday, and end on a high note with a Diwali celebration.

The seasonal crab set menu at Yat Tung Heen in Eaton, Hong Kong. Photo: Handout
Food and Drinks

Dish in Focus: Bone marrow macaroni at Twist Pasta Bar

Ben Sears reimagines classic comfort food with Hong Kong playfulness, inviting diners to savour nostalgic dishes in a lively mid-century-inspired setting.

Food and Drinks

Dim sum, Thai, hotpot: Mauritian chef’s favourite Hong Kong restaurants

The Mira’s Smita Grosse shares her top Hong Kong dining spots, from where she goes for a taste of home to a place for dim sum with a view.

Food and Drinks

Your Hong Kong weekend food guide for October 17-19

Enjoy Nobu’s omakase with the man himself, feast at LPM’s anniversary brunch event, and lean into autumn with a porcini set menu.

Nobu Grilled A5 Wagyu
Food and Drinks

What’s this Korean-American celebrity chef’s new Hong Kong restaurant like?

Picky eater turned top chef Akira Back shares how his restaurant in The Henderson is about telling his family story in a stress-free setting.

Akira Back poses for a photo at his new restaurant in The Henderson in Central, Hong Kong. The Korean-American chef talks about sharing his journey – from professional snowboarder to restaurateur – through food. Photo: Jonathan Wong
New Openings

Hong Kong’s new openings, from Aera restaurant to L’Atelier de Joël Robuchon

Experience Aera’s tasting menus at its new home, visit a refreshed L’Atelier de Joël Robuchon, and explore To Summer’s first Hong Kong store.

Food and Drinks

‘Sublime’ seafood, ‘fantastic’ coffee: where hotel head eats in Hong Kong

Alexander Wassermann of the Miramar Group reveals where he gets breakfast, which steakhouse ‘never disappoints’ and his pick for Peking duck.

Food and Drinks

Dish in focus: Roasted yellow chicken at Clarence

French tradition and local flavours shine in Clarence’s roasted yellow chicken, prepared by the restaurant’s chef de cuisine Ka Kei Wong.

Roasted half yellow chicken with corn fricassee and baby gem lettuce. Photo: Clarence
Food and Drinks

Your Hong Kong weekend food guide for October 1-4

Watch the National Day fireworks over a buffet at Regent Hong Kong, get your pasta fix on Friday night, and relax with Spanish fare and free-flow drinks over the weekend.

Twist Pasta Bar, a new pasta restaurant by Ben Sears, is opening in Hong Kong on October 1. Photo: Handout
Food and Drinks

5 top restaurants to see Hong Kong’s National Day fireworks on October 1

Want to watch the National Day fireworks but avoid the crowds? Head to one of these restaurants that offer a great view of the event.

Food and Drinks

12 new Hong Kong restaurants to try in October 2025

Find out all about the latest restaurant openings in Hong Kong, which in October include Japanese, Thai, Vietnamese and bakery offerings.

Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement