TOPIC

Good Eating - Interview

Good Eating - Interview
Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital
100 Top Tables

Inside chef Barry Quek’s vision for Michelin-starred Whey in Hong Kong

Singaporean chef Barry Quek reflects on how his military years inspired his cooking, his love of travel and the unique culinary fusion employed in his Michelin-starred restaurant, Whey

Meet the reality TV winner leading Rosewood Hong Kong’s steakhouse into a new era

Radical Chic’s innovative take on Italian cuisine in Hong Kong

Chef Andrea Tarini’s restaurant offers spectacular views from the 101st floor of ICC and brings a fresh and contemporary look at Italy’s rich flavours

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