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Best restaurants in Hong Kong

Best restaurants in Hong Kong
Hong Kong has one of the world's highest density of restaurants, with more than 15,000 eateries operating around the city, ranging from private kitchens to Michelin-starred dining rooms.
The Four Seasons Hotel Hong Kong is offering guests exceptional experiences as part of its 20th anniversary celebrations. Photo: Handout
Four Seasons Hotel Hong Kong's 20th Anniversary

Michelin stars align for Four Seasons Hong Kong’s 20th anniversary feast

The 3-day celebration starting September 18 will see 15 top chefs from around the world presenting a once-in-a-lifetime set of tasting menus.

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Four Seasons Hotel Hong Kong
Food and Drinks

9 savoury and surprising desserts at Hong Kong’s fine dining establishments

On Our Radar

Hong Kong new openings, from a Cristiano Ronaldo museum to culinary delights

Editor's Letter

This week in PostMag: Hello Kitty creator Sanrio and a South African safari

A deep dive into Japan’s Sanrio and iconic creations including Kuromi, a walking safari in the Samara Karoo Reserve, plus Cuban cocktails.

Joyce C, a 22-year-old fan of Sanrio’s Kuromi character, pictured in Hong Kong’s Causeway Bay. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for July 25-27

Spend Friday night at a new izakaya, sample Snack Baby gelato at a limited-time pop-up on Saturday, and enjoy a Sunday roast with an Italian twist at Lobster Bar & Grill, courtesy of Trattoria Felino.

New Openings

Hong Kong’s latest openings, from dai pai dong classics to pistachio-themed desserts

Get a taste of wok hei at Peng Leng Jeng, a gin at The Pottinger hotel, a quiet drink at Bar Mind, or a sweet treat at Grindie.

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Food and Drinks

Your Hong Kong weekend drinks guide for July 17-19

Lobster Bar hosts 3 guests from Seoul back to back, Yakoboku stops by Gossip in Central, and a Sydney sensation drops in on Avoca.

Lobster Bar in Island Shangri-La in Hong Kong. Photo: Jonathan Wong
My Obsession

How a cheese label collection led to Hong Kong’s first cheese omakase

It started with a single cheese label. Now, Jeremy Evrard owns over 1,000 of them – and runs Roucou, a cheese restaurant and bar.

Editor's Letter

This week in PostMag: racing at Le Mans and a healthy obsession with cheese

Sample Jeremy Evrard’s dairy delights, get behind the wheel at the 24 Hours of Le Mans, meet an iconic Hong Kong architect and see what’s new in Bordeaux wines.

Your Perfect Week

What to do in Hong Kong this month

Experience opera at a Michelin-starred restaurant, view cartoons by Joan Cornellà, enjoy tapas at Pica Pica and savour an American Southern cocktail at Ella.

Ella’s Classic Creole cocktail, a feature of the Hong Kong bar’s new Louisiana Gold collection. Photo: Ella
Food and Drinks

Best pineapple buns, cha chaan teng in Hong Kong for illustrator Kitty Wong

Award-winning illustrator Kitty Wong reveals where she heads for baked goods, street-food-style eating, fancy dining and more in Hong Kong.

Pineapple buns at Sai Kung Cafe & Bakery. Photo: Hong Kong Tourism Board
Food and Drinks

Your Hong Kong weekend food guide for July 11-13

Eat tteokbokki at Young Dabang, try Hu Taiqing’s Sichuan Rouge, and celebrate Bastille Day at Black Sheep’s La Vache!

Food and Drinks

Hong Kong’s Amber and The Chairman team up to create new lunch items

Amber’s Richard Ekkebus and The Chairman’s Danny Yip talk about a new series of crossover products created with some of the city’s top names.

Food and Drinks

Your Hong Kong weekend food guide for July 4-6

Make the most of truffle season, enjoy a tranquil teatime, and savour the best of both brunch and yum cha this weekend.

Ming Pavilion in Hong Kong is offering a refined take on dim sum and Minnan traditions with its Sunday dim sum brunch. Photo: Ming Pavilion
New Openings

Hong Kong’s latest openings, from Chengdu hotpot to French duck

Take the kids for some enrichment at TuniTuni, grab a cocktail at Gossip, sample Sichuanese spices and top it off with some French culinary history.

Hong Kong bar Gossip’s Nuoxi cocktail with Ketel One vodka. Photo: courtesy Gossip
Food and Drinks

How Hong Kong is embracing halal dining to woo Muslim tourists

In a drive to court tourists from South and Southeast Asia, and the Middle East, the government is promoting halal dining, but restaurants have yet to see the rewards.

Food and Drinks

Your Hong Kong weekend food guide for June 27-29

Try a brand new tasting menu, visit a limited-time pop-up dai pai dong, and say farewell to yet another Hong Kong restaurant – with a Sunday brunch.

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Food and Drinks

Best-loved hotpot, Thai, dessert spots in Hong Kong of Lee Kum Kee marketer

Amanda Kwan, who also founded food and film concept Savour Cinema, reveals her favourite restaurants, dessert shops and bars in Hong Kong.

Thai mussel seafood dish at Thai Hot. Photo: Instagram / @thaihot_res
Food and Drinks

Your Hong Kong weekend food guide for June 20-22

Say goodbye to 2 local favourites, experience an exclusive Indian collaboration, and enjoy a Sunday roast with a twist.

Food and Drinks

Meeting father and son at Hong Kong’s legendary Seventh Son restaurant

This Father’s Day, we hear from Chui Wai-kwan and his son; Chui is the seventh son of Fook Lam Moon founder Chui Fook-chuen.

Food and Drinks

Chef of Hong Kong’s 3-Michelin-star Ta Vie on his go-to restaurants

Hideaki Sato, chef of Ta Vie in Hong Kong, is a fan of simple fare, dim sum and roast goose, and classic and high-end French dishes.

Butter chicken with plain naan at Rajasthan Rifles, on The Peak, Hong Kong. Photo: Jonathan Wong
Food and Drinks

A fruitful journey: how the humble tomato went global

Chef Guillaume Galliot uses his mother’s French tomatoes at Caprice in the Four Seasons Hotel Hong Kong, and restaurants from Rao’s to Carbone have bottled their inimitable pasta sauces.

The tale of the tomato: how the antioxidant- and vitamin-rich vegetable made it to Michelin-starred restaurants the world over. Photo: Handout
Food and Drinks

Young Turkish-German female chef puts fun into Hong Kong fine dining

Mina Güçlüer is bringing a youthful energy to restaurant Belon, blending French roots with Mediterranean flair.

Food and Drinks

The flavours of Hong Kong? 5 up-and-coming chefs weigh in

Inspired variously by street food, Cantopop and locally caught fish, chefs put new and flavourful spins on familiar Hong Kong dishes.

Food and Drinks

Hong Kong restaurant China Tang reopens with an inspired new menu

Executive chef Menex Cheung is guiding David Tang’s iconic restaurant into 2025 with fresh twists on Cantonese cuisine.

Braised Yellow Croaker with Chinese Celery, Preserved Clam Sauce and Rice Porridge – one of many new dishes at Hong Kong restaurant China Tang following its renovation this year. Photo: Jocelyn Tam
Profile

In Good Taste: Inspire Yoga founder Neelam Harjani takes the PostMag Q&A

The Hong Kong born and raised founder of Inspire Yoga and Inspire Wellness talks peace, Paris and the power of self-awareness.

Portrait of Neelam Harjani, the founder of Inspire Yoga and Inspire Wellness. Photo: SCMP
Food and Drinks

Dish in Focus: Farmhouse Productions tomatoes at Roganic

Chef Adam Catterall champions sustainable dining through his zero-waste menus and relationships with local suppliers.

Hong Kong

The hottest new openings in Hong Kong, May 25 – June 1

From Hygge’s cosy vibes and Tabià‘s Italian charm, to Fenty Beauty’s pop-up and Net-Work’s premium co-working space.

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