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100 Top Tables

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Dish in Focus
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Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for March 19-21

Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.

Food and Drinks

Your Hong Kong weekend food guide for March 20-22

Food and Drinks

Drink in Focus: DDL Old Fashioned at Terrible Baby

Food and Drinks

Your Hong Kong weekend drinks guide for March 12-14

Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.

Dong Ling Cha is a highlight from Terrible Baby’s new menu in Hong Kong. Photo: Handout
Dong Ling Cha is a highlight from Terrible Baby’s new menu in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 13-15

Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.

Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Paris

Beyond the usual tourist spots lie the city’s hidden culinary gems, in quiet courtyards, basement micro-cinemas and neighbourhood bistros.

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Food and Drinks

How Sai Kung became an F&B launch pad for some of the city’s biggest names

A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.

Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
Little Cove is one of many restaurants with roots in Sai Kung, Hong Kong. Photo: Facebook
Food and Drinks

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.

Food and Drinks

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Food and Drinks

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Shake Shack has a French onion line-up that reimagines classic French onion soup into stacked burgers. Photo: Handout
Food and Drinks

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography
Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Crab claw porichettu at Prince and the Peacock in Hong Kong is inspired by the cuisine of Kerala in South India. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout
Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for February 20-22

Treat yourself to a classic three-course meal at Morton’s, punchy new pasta plates at Twist, or a long Sunday brunch at Grand Majestic Sichuan.

Food and Drinks

Conspiracy Chocolate’s mahjong set brings good luck this Lunar New Year

The local Hong Kong chocolatier – known for its Coa and Bakehouse collaboration bars – launches its 13 Orphans mahjong set for the Year of the Horse.

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Food and Drinks

Word on the StrEAT: 6 F&B power couples on what love looks like after service

Penicillin’s Agung and Laura Prabowo, Dieci’s Paolo Olivieri and Hanna Lee, and more on married life, work and everything in between.

Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout
Pandan Man co-founders Brian Kwan (right) and Caroline Yuen are among Hong Kong’s F&B power couples who share space at work and home. Photo: Handout
Food and Drinks

Drink in Focus: Off Wave at Dead Poets

The shochu-based cocktail, part of the bar’s Liquid Gallery menu, is inspired by Hokusai’s art and blends Japanese flavours.

Food and Drinks

Your Hong Kong drinks guide for Valentine’s Day weekend

From Flower Years’ Drunk in Love to Mostly Harmless’ Mardi Gras, there are parties for romantics and rebels this Valentine’s weekend.

Food and Drinks

Your Hong Kong food guide for Valentine’s Day weekend

This Valentine’s weekend has everything from Japanese comfort food and classic Italian romance, to 4 courses bookended by oysters and pavlova.

Hong Kong restaurant La Taverna is ready to tempt you this Valentine’s weekend with La Mela del Peccato (Apple of Sin) dessert. Photo: Handout
Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Singapore

Discover the city’s hidden culinary gems ensconced in side-street speakeasies, revamped warehouses and intimate supper clubs.

Singapore’s restaurants and bars, like Barely Aged, offer a smorgasbord of gastronomical adventures. Photo: Handout
Singapore’s restaurants and bars, like Barely Aged, offer a smorgasbord of gastronomical adventures. Photo: Handout
Food and Drinks

Dish in Focus: Ga quay Hoi An at Sep

Chef Dobee Lam reimagines Hoi An’s free-range chicken salad as a wood-fired roast at Hong Kong’s Sep, blending Vietnamese street soul with live-fire precision.

Food and Drinks

Your Hong Kong weekend drinks guide for February 5-7

Kick off this month with painter-themed drinks at Dead Poets, guest shifts that bring Asian-inspired cocktails to The Opposites, and Italian flavours to Avoca.

Food and Drinks

Your Hong Kong weekend food guide for February 6-8

Sip on single-origin matcha, sink into a black sesame flan afternoon tea at Rosewood, then feast on an Italian-led Sunday roast at Island Shangri-La.

Aokomi is located in Sai Ying Pun, Hong Kong. Photo: Aokomi
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