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100 Top Tables

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Dish in Focus
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Hope & Sesame in Guangzhou took top spot on Asia’s 50 Best Bars 2026 list, as well as the Best Bar in Mainland China Award, at a ceremony in Macau on July 28. Photo: Handout
Food and Drinks

Hope & Sesame leads mainland China’s rise on Asia’s 50 Best Bars list

The Guangzhou bar and other venues in Shenzhen, Changsha, Shanghai, Chengdu and Beijing are driving the country’s booming mixology scene.

Food and Drinks

Drink in Focus: Trinidad Sour at Bar Tincture

Food and Drinks

Your Hong Kong weekend drinks guide for July 30-August 1

Food and Drinks

Your Hong Kong weekend food guide for July 31-August 2

Make the most of Hotal Colombo’s farewell servings, Swim Club’s new weekend brunch, and Urban Coffee Roaster’s citywide wellness menu.

Swim Club’s Baja Brunch is a sun-soaked spread that’s paired with skyline views. Photo: Handout
Swim Club’s Baja Brunch is a sun-soaked spread that’s paired with skyline views. Photo: Handout
Food and Drinks

How top chefs are modernising Chinese cuisine globally

Chefs Vicky Cheng, Huang Jinghui and Lee Man-sing on championing Chinese cuisine overseas, balancing time-honoured techniques with fresh ideas.

Food and Drinks

Whey’s new chef is bringing Western flair to Singaporean hawker classics

While maintaining tradition, Keith Teo brings diverse influences to the Sheung Wan, Hong Kong, restaurant – a bastion of elevated Singaporean cuisine.

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Food and Drinks

How Doha’s Mila is giving modern Levantine offerings a local spin in Hong Kong

Marc Mahfouz of Michelin-recognised restaurant is serving makdous, velvety hummus and other Middle Eastern plates in the city until August 9.

A mezze spread of small dishes at the Mila pop-up at Rosewood Hong Kong. Photos: Handout
A mezze spread of small dishes at the Mila pop-up at Rosewood Hong Kong. Photos: Handout
Food and Drinks

Celebrity chef Vicky Cheng brings his French culinary dream to Estuary

The new restaurant is a blend of French technique, Chinese heritage and sustainable seafood, all within a breathtaking space at Capella Galaxy Macau.

Food and Drinks

The best guest shifts in Hong Kong and Macau amid Asia’s 50 Best Bars 2026

As the top 50 list is unveiled in Macau next Tuesday, rare guest shifts bring the region’s finest mixologists to the Four Seasons’ Argo, Green Room at Upper House and more.

Food and Drinks

Hong Kong’s listening bars beat the noise with vinyl vibes

Amid the global vinyl revival, 3 Hong Kong venues are betting that good sound is worth the investment – but what’s the financial reality?

Drinking and listening are treated as equals at Bar Sepia in Hong Kong. Photo: Handout
Food and Drinks

How Hong Kong’s Ginza-style bars have evolved in the past 20 years

The likes of Bar De Luxe, Bar Anima and Mizunara: The Library are blending diverse traditions with omotenashi and ichigo ichie experiences.

Ginza-style bars like Bar De Luxe have given Hongkongers a taste of Japanese cocktail culture. Photo: Handout
Ginza-style bars like Bar De Luxe have given Hongkongers a taste of Japanese cocktail culture. Photo: Handout
Food and Drinks

Hong Kong’s PMQ offers fresh perspectives on culinary traditions

The ‘Treasured Recipes’ exhibition by Michael Lui Ka-chun showcases influential cookbooks and other interesting pieces of gastronomic literature.

Food and Drinks

Dish in Focus: Iberico pork three-ways at Whey

Chef Keith Teo gives Singapore’s bak kut teh a polished new form in the Iberico pork three-ways: a tender pork rack, slow-braised belly and house-made sausage.

Food and Drinks

Your Hong Kong weekend food guide for July 24-26

Eat your way through this weekend with a brand new afternoon tea at Tai Kwun, a Swiss-Italian summer brunch at Nocino, and Italian comfort food for all at a new trattoria.

Ninetta, a new Italian trattoria opened in Central in June. Photo: Handout
Food and Drinks

Drink in Focus: Five Flower Tea at Clan & Company

The bar’s co-founder Dennis Mak hopes the floral, fizzy herbal tea-based cocktail can ‘heal’ drinkers with peace and nostalgia.

Clan & Company’s Five Flower Tea. Photo: Handout
Clan & Company’s Five Flower Tea. Photo: Handout
Food and Drinks

How 3 Hong Kong chefs reimagine classic beef dishes

The culinary minds behind Carna, Moo-Lah and Duddell’s share how they bring their unique childhood traditions to the table.

Food and Drinks

Your Hong Kong weekend drinks guide for July 17-19

DarkSide’s new menu honours local craft, The Opposites blends cinema with mixology, and Montana celebrates World Daiquiri Day with playful riffs.

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Food and Drinks

Your Hong Kong weekend food guide for July 17-19

Book a steakhouse-inspired pop-up in Wan Chai, try a new summer tasting menu in West Kowloon and enjoy a lively Sunday brunch at The Mira.

The blue crab rigatoni at the limited-time Wan Chai pop-up, Marrow. Photo: Handout
The blue crab rigatoni at the limited-time Wan Chai pop-up, Marrow. Photo: Handout
Food and Drinks

Dish in Focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Food and Drinks

Your Hong Kong weekend drinks guide for July 9-11

67 on Hollywood offers a taste of members-only wines, Orchard’s latest libations let fruit spirits shine, and Coffeelin in Fortress Hill unveils a new cocktail menu.

Food and Drinks

Your Hong Kong weekend food guide for July 10-12

Rooftop Italian Ponentino opens in Tseung Kwan O, Santa Nata brings pastéis de nata to Lyndhurst, and Black Sheep’s Jean-Pierre marks its anniversary.

Santa Nata has opened in Hong Kong’s Central district, offering traditional Portuguese egg tarts. Photo: Handout
Food and Drinks

Drink in Focus: Broth & Soul at Argo

Argo’s bartender Wesley Lui and Big JJ founder Peter Pang collaborated on a cocktail that captures the essence of hotpot, inspired by comforting tomato and potato soup.

Broth & Soul cocktail at Argo in Hong Kong. Photo: Handout
Broth & Soul cocktail at Argo in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for July 3-5

Three bars celebrate Two Moons’ new Ginger Gin, a new venue brings live jazz to the heart of Central, plus summer cocktails at Avoca.

Food and Drinks

Your Hong Kong weekend food guide for July 3-5

Dive into a meat feast at Chef’s Cuts, brunch on the terrace at The Hari Hong Kong’s Zoku, or take it slow this Sunday at The Orient Steakhouse.

Food and Drinks

How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
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