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100 Top Tables

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Dish in Focus
Drink in Focus
Word on the StrEAT
Don Pedro’s beef empanada uses 100 per cent Aberdeen Angus beef, herbs and spices. Photos: Jocelyn Tam
Food and Drinks

Dish in focus: Beef empanada at Don Pedro

Built around grass-fed Aberdeen Angus beef and finished with chimichurri, this dish captures the neighbourhood steakhouse’s Buenos Aires spirit in a single bite.

Food and Drinks

Your Hong Kong weekend drinks guide for July 9-11

Food and Drinks

Your Hong Kong weekend food guide for July 10-12

Food and Drinks

Drink in Focus: Broth & Soul at Argo

Argo’s bartender Wesley Lui and Big JJ founder Peter Pang collaborated on a cocktail that captures the essence of hotpot, inspired by comforting tomato and potato soup.

Broth & Soul cocktail at Argo in Hong Kong. Photo: Handout
Broth & Soul cocktail at Argo in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for July 3-5

Three bars celebrate Two Moons’ new Ginger Gin, a new venue brings live jazz to the heart of Central, plus summer cocktails at Avoca.

Food and Drinks

Your Hong Kong weekend food guide for July 3-5

Dive into a meat feast at Chef’s Cuts, brunch on the terrace at The Hari Hong Kong’s Zoku, or take it slow this Sunday at The Orient Steakhouse.

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Food and Drinks

How traditional Chinese medicine found its way onto fine-dining and bar menus

At Man Ho Chinese Restaurant, Table by Sandy Keung and Clan & Co, chefs and bartenders are leaning into ancient wisdom and giving TCM a tasty makeover.

Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Mashed green bean tart and chilled kale juice, representing the green “wood” element of traditional Chinese medicine, at Man Ho Chinese Restaurant in Hong Kong. Photo: Handout
Food and Drinks

Dish in Focus: Nagoya-style stuffed chicken wings at Always Joy

Matt Abergel turns a chicken wing into one of the diner’s most playful signatures: a Nagoya-style stuffed wing that is crisp and juicy.

Food and Drinks

Your Hong Kong weekend drinks guide for June 25-27

Phnom Penh’s Sora pops up at Terrible Baby, Bangkok’s Sundry takes over Friday After Class, and Shakespeare-inspired Madara cocktails land at Alibi.

Food and Drinks

Your Hong Kong weekend food guide for June 26-28

An eight-hands Chinese feast at Shanghai Plus, lamb-led snacks and cocktails at Kinsman, and a new Smoke & Barrel barbecue joint in Sai Ying Pun.

The BBQ table spread at Smoke & Barrel in Hong Kong. Photo: Handout
Food and Drinks

Drink in Focus: Daiquiri El Cáscara at Sugar King

Hong Kong’s Cuban neighbourhood bar goes meta with a stripped-back daiquiri that nods to the classic drink’s roots.

Sugar King’s Daiquiri El Cáscara is something of an ode to the origins of the Daiquiri, and of the bar itself. Photo: Handout
Sugar King’s Daiquiri El Cáscara is something of an ode to the origins of the Daiquiri, and of the bar itself. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for June 19-21

Hendrick’s partners with Quinary to unveil its new gin, Dead Poets and La Cabane collaborate on a wine programme, and a new listening bar opens in Lan Kwai Fong.

Food and Drinks

Your Hong Kong food guide for Father’s Day weekend, June 19-21

Fill the upcoming long weekend with Jija’s afternoon tea, a four-hands steak dinner at Carna by Dario Cecchini, and a Father’s Day brunch at LPM.

Food and Drinks

Word on the StrEAT: the F&B scene’s pet peeves about customers

Do appreciate the effort staff have made to be there; but don’t have a smoke break during a tasting menu, click your fingers, get too drunk or order off-menu.

Even the most delicious meals, such as this one at La Terrace at Louise, can occasionally be marred by rude or entitled guests, Hong Kong’s F&B professionals share. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Dish in Focus: Scotch egg at Avalon

Jarrod Verbiak refines a British classic into a polished comfort dish, marrying Cumberland sausage, charred leek mayonnaise and crisp pickles.

Culinary director Jarrod Verbiak in the process of making the Scotch egg at Avalon. Photo: Jocelyn Tam
Culinary director Jarrod Verbiak in the process of making the Scotch egg at Avalon. Photo: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend drinks guide for June 11-13

Taipei’s Knock Knock Bar drops by 001 at Tai Kwun, 2 Kowloon bars join hands as Avoca works with Clan & Co, and Gokan launches an Okinawa-inspired menu.

Food and Drinks

Your Hong Kong weekend food guide for June 12-14

Fill your weekend with a citywide steak feast, a new brunch at Tiffany Blue Box Café, and a decadent Peninsula buffet.

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Food and Drinks

Unsung Eats: 5 best places to eat in Uluwatu, Bali

From wood-fired barbecue feasts to Indonesian classics like nasi goreng with a seaside view, Uluwatu’s dining scene deserves a place on your Bali itinerary.

Uluwatu’s dining scene has grown well beyond beachside warungs to encompass some of Bali’s most exciting restaurants. Photos: Artisan; Masonry; Papi Sapi
Uluwatu’s dining scene has grown well beyond beachside warungs to encompass some of Bali’s most exciting restaurants. Photos: Artisan; Masonry; Papi Sapi
Food and Drinks

Drink in Focus: Bamboo at Bar Anima

The bar’s signature cocktail, a classic reimagined with dry sherry, vermouth and bitters, also highlights the evolution of Hong Kong mixology.

Food and Drinks

Your Hong Kong weekend drinks guide for June 4-6

Socio collaborates with Avallen on apple-themed cocktails, Beefbar hosts Macau’s Two Moons, and K11 Musea throws a party to conclude its Sky Bar.

Food and Drinks

Your Hong Kong weekend food guide for June 5-7

Fill your weekend with celebratory anniversary menus at Belon and Whey, plus a citywide burger showdown from Feather & Bone.

Scallop Pie Tee & Crab Bao at Whey. Photo: Handout
Food and Drinks

Dish in Focus: Pâté en croûte i caille at Terrace Boulud

Terrace Boulud’s Aurélie Altemaire turns a Lyonnais pâté en croûte into a 4-day exercise that rewards time, precision and a chef’s instinct for balance.

Pâté en croûte i caille at Terrace Boulud in Hong Kong. Photos: Jocelyn Tam
Pâté en croûte i caille at Terrace Boulud in Hong Kong. Photos: Jocelyn Tam
Food and Drinks

Your Hong Kong weekend food guide for May 29-31

Escape the heat at new steakhouse Don Pedro, enjoy an Italian brunch at LucAle, or indulge in a leisurely afternoon tea at The Butterfly Room.

Food and Drinks

Your Hong Kong weekend drinks guide for May 29-31

Tipples to tease your tongue, from Bar Tincture’s bespoke cocktails to Jean-Pierre’s French bistro flair and Monkey Shoulder’s ode to whisky.

Food and Drinks

Inside Shenzhen’s evolving culinary scene

Once infamous as a hub for counterfeit goods and cheap spa treatments, China’s Silicon Valley has matured into a gastronomic destination.

Shenzhen, as seen from MO Bar at the Mandarin Oriental Shenzhen. Photo: Handout
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