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TOPIC
100 Top Tables 2022 - French
100 Top Tables 2022 - French
The latest news, analysis and opinion on 100 Top Tables 2022 - French. In-depth analysis, industry insights and expert opinion.
SHOW FULL PROFILE
highlights from
100 Top Tables 2025 Restaurant Directory
What makes Hatay, in southern Turkey, Unesco City of Gastronomy worthy?
Supported by
Macau Government Tourism Office
23 Jul 2025 - 11:44AM
Celebrating 100 Top Tables’ top restaurants and bars in Hong Kong and Macau
20 Mar 2025 - 6:15AM
How Mostly Harmless is reinventing cocktail culture with its non-alcoholic drinks
28 Jun 2025 - 12:45PM
Why neighbourhood bars in Hong Kong are gaining popularity
27 Mar 2025 - 8:30AM
More from 100 top tables
Content from SCMP's Specialist Publications
100 Top Tables 2022
Tirpse: restaurant review
An elegant restaurant that’s long on wood elements and with panoramic harbour views, Tirpse has a menu featuring seasonal fare and exquisite desserts
8 Apr 2022 - 9:00PM
100 Top Tables 2022
Restaurant Petrus: restaurant review
8 Apr 2022 - 8:00PM
100 Top Tables 2022
Odyssée: restaurant review
8 Apr 2022 - 7:00PM
100 Top Tables 2022
Le Bec Fin: restaurant review
A quaint venue with a choice of two, three or four courses at very reasonable prices, Le Bec Fin adds an Asian twist to French-style cuisine
8 Apr 2022 - 6:00PM
100 Top Tables 2022
L’Envol: restaurant review
Spread across two salons and filled with natural light, L’Envol has a seasonal menu that features French and Asian ingredients, and delicious desserts
8 Apr 2022 - 5:00PM
100 Top Tables 2022
L’Atelier de Joël Robuchon: restaurant review
High seats around an open kitchen, a dining area overlooking the skyline and innovative tapas-style dishes are among L’Atelier de Joël Robuchon’s charms
8 Apr 2022 - 4:00PM
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100 Top Tables 2022
Gaddi’s: restaurant review
Hong Kong’s first ever fine dining restaurant is an iconic spot where the private lift, blue and gold carpeting, chandeliers and live band are all part of the old school charm
8 Apr 2022 - 3:00PM
100 Top Tables 2022
Épure: restaurant review
The interior whisks you away to the south of France while the terrace overlooks Victoria Harbour, where guests can dine alfresco or enjoy pre-dinner drinks
8 Apr 2022 - 2:00PM
100 Top Tables 2022
Écriture: restaurant review
Serving contemporary French cuisine with a Japanese twist, the two-Michelin-starred restaurant is named after a series of paintings by Korean artist Park Seo-bo
8 Apr 2022 - 1:00PM
100 Top Tables 2022
Caprice: restaurant review
The quintessential combination of spectacular harbour views, outstanding French dishes with a contemporary twist and impeccable service
8 Apr 2022 - 12:00PM
100 Top Tables 2022
Bâtard: restaurant review
Sat within The Fine Wine Experience, the restaurant serves fine wines at retail prices in a cosy and sophisticated space with high ceilings
8 Apr 2022 - 11:00AM
100 Top Tables 2022
Arbor: restaurant review
Fusing premium ingredients from Japan with French gastronomic techniques, chef de cuisine Eric Räty has struck a winning balance of refinement and flavour
8 Apr 2022 - 10:00AM
Best restaurants in Hong Kong
100 Top Tables 2022 celebrates the best fine dining in Hong Kong and Macau
The South China Morning Post’s 100 Top Tables 2022 features 100 of the best restaurants in Hong Kong and Macau, honoured for everything from sushi to sustainability.
31 Mar 2022 - 3:41PM
100 Top Tables 2022
100 Top Tables 2022: the complete winners list revealed
The wait is over – the best restaurants and bars in Hong Kong and Macau have been crowned in the 10th edition of SCMP’s signature fine dining guide and awards
1 Apr 2022 - 10:28AM
100 Top Tables 2022 - The Awards
Meet Hong Kong’s best chef – Écriture’s Maxime Gilbert wins SCMP’s top dining prize
How the newly minted 100 Top Tables 2022 Best Chef winner Maxime Gilbert, and Bâtard’s Rising Star Aven Lau, are putting a regional spin on classic French cuisine
31 Mar 2022 - 10:52AM
100 Top Tables 2022 - The Awards
Why Tirpse’s Rin Horiuchi was crowned the best pastry chef in Hong Kong
The winner of 100 Top Tables’ Best Pastry Chef award was inspired to be a chef by Pierre Hermé – but today demonstrates a culinary style that’s all his own
1 Apr 2022 - 10:31AM
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