Restaurant Petrus: restaurant review
- Boasting one of the best wine cellars in town and an unobstructed view of the skyline, Restaurant Petrus is the gold standard for classic French fare
Restaurant Petrus is the gold standard for classic French fare in Hong Kong. The traditional decor features heavy drapery, crystal chandeliers and marble columns, while the windows give unobstructed views of the Hong Kong skyline.
Executive chef Uwe Opocensky uses a creative approach to dishes that highlight seasonal ingredients. Dinner features three- to five-course tasting menus with dishes such as Japanese uni in chawanmushi with fennel and bouillabaisse jelly, and Brittany blue lobster with preserved fig, chervil root and Swiss chard. The wine cellar is one of the best in town and boasts more than 20,000 bottles, with a focus on Bordeaux.
Signature dishes
Red prawn – Spanish, garum, grilled bread
King crab – Norwegian, cauliflower, seasonal vegetables
Beef – Brandt, truffle, bone marrow
Contact details
56/F, Island Shangri-La,
