Écriture: restaurant review

Serving contemporary French cuisine with a Japanese twist, two-Michelin-starred Écriture is in fact named after a series of paintings by Korean artist Park Seo-bo. The interior has geometric shapes with soft colours and textures, a symmetrical copper ceiling, black hardwood tables and white chairs.

Executive chef Maxime Gilbert’s seasonal selections showcase ingredients from artisanal producers. There is a choice of tasting menus or à la carte, with dishes such as slow-cooked turbot with dashi-poached foie gras, caviar tart with Hokkaido sea urchin, and kabu purée in a buckwheat tart shell and beurre blanc. There is an extensive wine list.

Signature dishes

Brittany langoustine

Caviar tart

Turbot foie gras

Contact details

26/F, H Queens,