Caprice: restaurant review
- The quintessential combination of spectacular harbour views, outstanding French dishes with a contemporary twist and impeccable service
With three Michelin stars, Caprice is one of the dozen or so establishments in Hong Kong that offers the quintessential combination of spectacular harbour views, outstanding dishes and impeccable service. With crystal chandeliers, leather armchairs, art deco paintings and an open kitchen, the ambience is one of refinement and unabated quality.
Chef de cuisine Guillaume Gallot puts a contemporary twist on traditional French fare resulting in such dishes as hot and cold onion soup, Brittany blue lobster roasted in butter with Paimpol beans, raspberry and olive sauce. The cheese platter is one of the city’s finest and is best sampled with a top-notch dessert wine.
Signature dishes
Racan pigeon from Maison Bellorr
Australian Wagyu beef tartare and Tarbouriech oyster, Kristal caviar
Alaskan king crab crustacean jelly and Oscietra prestige caviar from La Maison Kaviari
Contact details
Four Seasons Hotel Hong Kong,
