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L’Envol: restaurant review
- Spread across two salons and filled with natural light, L’Envol has a seasonal menu that features French and Asian ingredients, and delicious desserts
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Why you can trust SCMP
L’Envol is a modern French fine dining restaurant by chef Olivier Elzer.
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The 64-seat restaurant is arranged across two salons, filled with natural light, and divided by a floor-to-ceiling stone and glass screen to create more intimacy. Banquette seats around marble tables overlook the open kitchen.
The seasonal menu features a mix of Asian and French ingredients, which includes signatures such as Hokkaido sea urchin, gamberoni prawn and crunchy
fennel, as well as roasted red deer loin served with salsify guanaja chocolate 70 per cent sauce. Naturally, to end there is a cheese selection, chocolate trolley and some delicious desserts.
Signatures dishes
L’Oursin D’Hokkaido
Gros Grain Oscietre Kaviari
Les Sphere Espresso
Contact details
3/F, The St. Regis Hong Kong,
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