Gaddi’s: restaurant review
- Hong Kong’s first ever fine dining restaurant is an iconic spot where the private lift, blue and gold carpeting, chandeliers and live band are all part of the old school charm
Welcome to Gaddi’s, Hong Kong’s first ever fine dining restaurant, an iconic spot where the private lift, blue and gold carpeting, chandeliers, signature tableware and live band are all part of the establishment’s old school charm.
Under chef de cuisine Albin Gobil, the one-Michelin-starred restaurant offers à la carte or a degustation menu for dinner, with dishes like Jerusalem artichoke velouté with scallop and black truffle pudding and Bigorre ham, and Burgundy quail, baby artichoke barigoule, herbs tortellini and Laphroaig whiskey jus.
The chef’s table is a real treat as guests dine in the kitchen itself, with a specially tailored menu.
Signature dishes
Challans duck breast, Corsica •clementine, Acacia honey, baby turnips
Périgord foie gras terrine, pear chutney, cocoa nibs, brioche
Scallop and Tarbouriech oyster tartar, smoked haddock cream, finger lime
Contact details
1/F, The Peninsula Hong Kong,