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Jonathan Vit

Supervising Producer
Jonathan joined the SCMP In 2021, moving to Hong Kong from Jakarta, Indonesia. He has worked in journalism for more than 15 years, first as a text reporter and now as a video producer.

Chief Executive John Lee says on his Hangzhou visit that he is eyeing more collaboration with Zhejiang, mainland China’s rising tech powerhouse  

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A recent bill passed by Indonesian lawmakers rolls back restrictions put in place after the end of Suharto’s 32-year authoritarian rule 

As Muslims worldwide celebrate Eid ul-Fitr, the festivities in some corners of Asia have been tempered by political, economic and humanitarian concerns 

With sales of US manufacturer Tesla stalling in the early months of 2025, China’s rising EV carmakers are steering their way into a winning position

It is about time to welcome the Earthly Snake as we bid farewell to the Celestial Dragon on January 29, 2025. Feng shui master, author and television host Tong Pik-ha has laid out her predictions for all 12 zodiac signs for the coming Year of the Snake.  

Residents of Suttsu worry that, despite potential economic benefits, a nuclear waste facility will harm the community and leave a legacy of radioactive waste.

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The mayor of Suttsu volunteered the northern town as a potential storage site for nuclear waste generated by Japan’s atomic energy grid

Situated in the Eastern Himalayas, the kingdom of Bhutan has become synonymous with serenity and spirituality. People outside Bhutan have given the country many names, such as “happiest country in the world” or “last Shangri-la”. Bhutan authorities have not focused on measuring economic growth with an index like gross domestic product (GDP), choosing instead tallying Gross National Happiness (GNH) to highlight the importance of sustainability, well-being and culture. In this episode of Eat Drink Asia, Post reporter Lisa Cam visits Bhutan to learn how this philosophy translates into everyday life, and finds out how locals are preserving and promoting their traditional culture through food.