TOPIC

Chinese cuisine

Chinese cuisine
The latest news, analysis and opinion on Chinese cuisine. In-depth analysis, industry insights and expert opinion.
highlights from
100 Top Tables 2025 Restaurant Directory
100 Top Tables 2025 Restaurant Directory
At Mesa by José Avillez, the restaurant’s namesake chef (left) works closely with head chef Herlander Fernandes to craft a menu that reinterprets Portuguese cuisine for international diners in Macau.

Mesa by José Avillez celebrates artistry of Portuguese cuisine in Macau

In partnership with:SJM Resorts
videocam
Bangkok’s cuisine is vibrant and multifaceted, like the city itself. Photo: Handout

Unsung Eats: 5 best places to eat – and drink – in Bangkok

Beloved Hong Kong bar The Daily Tot, one day after its closure this month. Photo: Jocelyn Tam

Looking back on a bruising year for Hong Kong’s bar industry

This weekend’s dining highlights include a grill master’s offerings at Yakitori Yamato. Photo: Handout

Your Hong Kong weekend food guide for January 9-11

A take on the traditional Central Asian dining space, known as dastarkhan, at Yurt in Hong Kong. Photo: Handout

First Look: Yurt, Hong Kong’s ‘first modern Central Asian restaurant’

More from 100 top tables
Content from SCMP's Specialist Publications
The Napa Valley’s Château Montelena is collaborating with Hong Kong restaurant Lai Ching Heen for a wine pairing dinner. Photo: courtesy Château Montelena
On Our Radar

A Napa legend, a Cantonese feast and a very bold pairing

The Californian vineyard that stunned the wine world 50 years ago is being paired with Cantonese cuisine.

Food and Drinks

‘Umami, salty, stinky’: how 3 flavours define China’s Ningbo cuisine

What to do in Hong Kong

5 of the best things to do in Hong Kong this weekend, January 2-4

videocam
Food and Drinks

Your Hong Kong weekend food guide for January 2-4

Ring in 2026 with a seafood buffet, a winter set menu that celebrates Ningbo cuisine or a limited edition bourbon-aged steak.

Seafood at The Place, Cordis, Hong Kong – the hotel is now offering a special buffet. Photo: Handout
Food and Drinks

Yong Fu’s Ningbo cuisine evolution, from Shanghai tradition to Hong Kong fusion

The original Yong Fu’s sister branch uniquely adapts Ningbo cuisine, blending tradition with innovation to cater to regional tastes.

Asia travel

Travel stories from 2025 that will fuel your wanderlust for the year ahead

We recall 7 travel stories from the past year to inspire you in 2026, covering China food trips to a Hongkonger’s life-changing adventure.

Advertisement
Advertisement
Advertisement
Food and Drinks

Chinese chef of 2-Michelin-star restaurant is redefining plant-based cuisine

Chef Dai Jun talks about his philosophy at Beijing’s Lamdre, a restaurant that sits at the vanguard of the Chinese vegetarian food scene.

‘Sunflower’ by Lamdre. Photo: Wynn Resorts (Macau)
Food and Drinks

Your Hong Kong weekend food guide for December 26-28

From Boxing Day through Sunday, enjoy a French Riviera lunch at La Petite Maison (LPM), a modern Indian sharing brunch at Leela, and festive dim sum at Duddell’s.

Asia travel

6 of the best hotels in Chengdu from which to explore the city or mountains

Whether you’re going there for the pandas and city vibes, or the mountains and teahouses, these are the best places to check into in Chengdu.

Singapore

How Singapore’s unforgiving food scene can go hot and cold on brands

Over 3,000 eateries shut their doors last year, the highest since 2005, in one of the world’s most competitive dining markets.

6
The opening of Chick-fil-A’s first outlet in Singapore on December 11 drew a long queue. Photo: YouTube/Chick-fil-A
Chinese culture

Explainer | What is the winter solstice? History, food and how Hong Kong celebrates

Known as dung zi in Cantonese and dongzhi in Mandarin, the winter solstice is one of the most important celebrations for Chinese families.

videocam
A luxury poon choi from Hong Kong restaurant Duddell’s. Poon choi is a popular meal for family gatherings during the winter solstice in China. Photo: Nicholas Wong / Sixteen Photography
Food and Drinks

‘Excellent’ dumplings, tapas, Indian: Hong Kong hotel manager’s food picks

Julian Wipper shares where he eats dim sum and Catalan sandwiches, and top spots for casual Asian bites near his hotel in Tsim Sha Tsui East.

Food and Drinks

Best places to eat in Hangzhou, China’s rising fine-dining hotspot

Hangzhou has become a gourmand mecca in recent years, with its Michelin Guide full of top restaurants serving a range of Chinese cuisines.

Food and Drinks

What to eat on Peng Chau, food-filled Hong Kong island great for day trips

Peng Chau is full of spots serving everything from old-school dim sum to pizza. Be sure to visit at weekends when most restaurants are open.

Alex Hung prepares dim sum at Hoi King Seafood, one of Peng Chau’s many popular restaurants. Head to the island at weekends to find delicious treats from Thai food to Hong Kong pineapple buns filled with ice cream. Photo: Kylie Knott
Food and Drinks

Dish in Focus: Flower crab dan dan noodles at Path

Chef Tony Mok reimagines a Sichuan classic with Korean-inspired techniques, local crab, typhoon shelter crunch and chilled, cashew-based noodles.

Path’s signature flower crab dan dan noodles, in Hong Kong. Photo: Handout
Food and Drinks

‘Hong Kong taught me balance’: Hutong chef on Sichuan spice and new menu

Sichuanese chef Ren Dingxu of Hutong Dubai talks about exploring spice in his new menu available in Hong Kong and his aim to ‘evoke emotion’.

Hong Kong economy

Opinion | How Hong Kong became the trusted bridgehead for China firms going out

Firms eager to escape oversupply and involution at home are looking to leverage Hong Kong’s trusted institutional interface.

videocam
Advertisement
Advertisement
Advertisement
Food and Drinks

Dim sum, pig’s tripe, Ningbo cuisine: food entrepreneur’s Hong Kong picks

Foodie Gerry Ma is no cook, but he knows where to find great Chinese cuisine in Hong Kong and chefs who exhibit excellent technique.

Crispy chicken at Yong Fu. Photo: Yong Fu
Old Hong Kong

In pictures: a taste for winter warming fare, Hong Kong style

How Hongkongers keep warm in the winter, from steaming hotpot and snake soup to roasted chestnuts and bowls of crispy claypot rice.

Food and Drinks

The story of Paris’ famed Chinese restaurant Davé and its Hong Kong-born owner

Stars from Madonna to Tom Ford ate there. Now, Hong Kong-born owner Tai ‘Davé’ Cheung reflects as a new book of photos gives a peek inside.

New Openings

Hong Kong’s hottest new openings, from a quiet coffee shop to Yunnan cuisine

Jija by Vicky Lau brings Yunnan province flavours to Tsim Sha Tsui, minimalist cafe Moonary serves espresso-based drinks and matcha lattes, and Carmela offers a Mediterranean touch.

Dishes at Jija by Vicky Lau focus on Yunnan’s robust flavours and famed produce. Photo: courtesy Jija by Vicky Lau
Food and Drinks

How to use lime leaves in a Thai fried chicken dish your friends will love

Seldom used by home cooks, citrus leaves flavour curries and Cantonese snake soup. Here’s a chicken dish that uses them to delicious effect.

Thai fried chicken with lemongrass and makrut lime leaf. Photo: Jonathan Wong
Food and Drinks

Best things to eat in Chaoshan, a food paradise in China’s Guangdong province

Chef Huang Jinghui reveals the secrets of Chaoshan cuisine – also called Chiu Chow cuisine – from seasonal seafood to lion-head goose.

Food and Drinks

Dish in Focus: Toasted sesame tofu at Mosu Hong Kong

The M+ museum restaurant’s signature ‘tofu’ dish is a study in detail and texture, uniting Korean creativity, Japanese inspiration and playful presentation.

Food and Drinks

Peking duck diplomacy? How a US president’s China visit made the dish famous

Richard Nixon’s televised China trip in 1972 was the first glimpse behind the ‘bamboo curtain’ for many and their first exposure to the dish.

4
Then US President Richard Nixon (right) and then Chinese Premier Zhou Enlai eat during Nixon’s official visit to China in 1972. Photo: Getty Images
Food and Drinks

Why Hong Kong’s cooked food centres are so beloved and great ones to visit

Serving cheap and cheerful food with a dab of nostalgia, cooked food centres embody old Hong Kong and play a key role in the city’s identity.

Diners eat at the Bowrington Road Market and Cooked Food Centre in Causeway Bay, Hong Kong, on November 25, 2025. We look at how cooked food centres became important culinary institutions and recommend some to check out. Photo: Edmond So
Food and Drinks

11 of the best places to eat hairy crab in Hong Kong in 2025

From steamed Jiangsu crabs to dumplings, soups and even a pizza featuring the seasonal delicacy, here’s where to get your hairy crab fix.

Food and Drinks

How Hong Kong-born chef’s Chinese kitchen knives are cutting through stigma

Chef says ‘made in China’ does not mean low quality and that his modern, affordable chef’s knives challenge ones from Japan and Germany.

Advertisement
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement