TOPIC
100 Top Tables 2021 - French
100 Top Tables 2021 - French
The latest news, analysis and opinion on 100 Top Tables 2021 - French. In-depth analysis, industry insights and expert opinion.
SHOW FULL PROFILE
last updated:
9 September, 2024
highlights from
100 Top Tables 2024 Restaurant Directory
Dish in Focus: Marmitako at Spanish restaurant 22 Ships
27 Dec 2024 - 6:15AM
7 of the most luxurious afternoon tea sets in Hong Kong
26 Dec 2024 - 6:00AM
Your Hong Kong weekend drinks guide for December 27-29
25 Dec 2024 - 8:00PM
Your Hong Kong weekend food guide for December 27-29
25 Dec 2024 - 4:00PM
The 7 best New Year’s Eve dinners in Hong Kong for 2024
24 Dec 2024 - 2:27PM
More from 100 top tables
Content from SCMP's Specialist Publications
Past 100 Top Tables
Restaurant Petrus: Unparalleled views on the 56th floor of Island Shangri-La, Hong Kong
Executive chef Uwe Opocensky’s innovative techniques highlight the seasonal ingredients in dishes like blue lobster with chervil root and lobster essence
26 Mar 2021 - 2:30PM
Past 100 Top Tables
Odyssée: Great views and new monthly menus under chef Aurelie Altemarie’s expert eye
26 Mar 2021 - 2:30PM
Past 100 Top Tables
Le Pan: Creative tasting menus by Singaporean chef Edward Voon
26 Mar 2021 - 1:30PM
Past 100 Top Tables
L’Envol: Glamorous Parisian dining at The St. Regis Hong Kong
Chef Olivier Elzer’s seasonal menu includes signatures such as French abalone with truffle sauce, and Hokkaido sea urchin with gamberoni prawn and fennel
26 Mar 2021 - 1:00PM
Past 100 Top Tables
Gaddi’s: The chef’s table is a must at the city’s first fine dining restaurant
Chef de cuisine Albin Gobil leads this one-Michelin-starred restaurant, which offers à la carte or a degustation menu for dinner
26 Mar 2021 - 12:30PM
Past 100 Top Tables
Épure French Fine Dining: Ostentatious interior, harbour views and extraordinary dining
Gilded screen doors, murals depicting lush forests – the decor here is as glorious as the dishes, which are made with French seasonal ingredients
26 Mar 2021 - 12:00PM
Advertisement
Advertisement
Past 100 Top Tables
Écriture: Modern French cuisine, Japanese flourish and named after Korean art
The stellar menu by executive chef Maxime Gilbert is seasonal, with ingredients sourced from artisanal producers
26 Mar 2021 - 11:30AM
Past 100 Top Tables
Caprice: Dining at its absolute finest at the Four Seasons Hong Kong
Chef de cuisine Guillaume Gallot adds a contemporary flourish to classic French food such as hot and cold onion soup
26 Mar 2021 - 11:00AM
Past 100 Top Tables
Belon: Neo-Parisian specials on the menu by new chef Matthew Kirkley
Designed by Joyce Wang Studio, the elegant interior is inspired by the cuisine, with curvaceous banquettes and cobalt panelling
26 Mar 2021 - 10:30AM
Past 100 Top Tables
Bâtard: French comfort food and fine dining flair at a Hong Kong wine haven
Try the oyster with ginger, kombu and vinaigrette, cold angel hair with Kristal caviar and charred Wagyu rib-eye M7 from Mayura Station
26 Mar 2021 - 10:00AM
Past 100 Top Tables
Arbor: Fusing premium Japanese ingredients with French gastronomy techniques
Designed by Yabu Pushelberg, the restaurant boasts great city panoramas, and the fine menu is put together by chef de cuisine Eric Räty
26 Mar 2021 - 9:30AM
Past 100 Top Tables
Tirpse: Elegant dining and harbour vistas at the K11 Musea restaurant
Set menus are filled with seasonal dishes like oyster with Okinawa spinach and shiso, and Miyazaki Wagyu tenderloin with burdock and black pepper sauce
30 Mar 2021 - 3:27PM
Past 100 Top Tables
Amber: French-inspired prix-fixe menus using ingredients from around the world
Chef Richard Ekkebus is known for his masterful cooking techniques, while seasonal highlights include caviar from Petrossian Paris
26 Mar 2021 - 9:00AM
Past 100 Top Tables
Best pastry chef – Mandy Siu Yuen-sang, L’Envol, The St. Regis Hong Kong
Pastry chef Mandy Siu, the talent behind L’Envol’s exquisite French-inspired desserts, was 15 when she fell in love with pastry
19 Mar 2021 - 10:00AM
Past 100 Top Tables
Finest Delivery – Écriture: Michelin-starred meals delivered to your door
Two-Michelin-starred French eatery Écriture is the winner of the 100 Top Tables 2021 Finest Delivery award
19 Mar 2021 - 10:00AM
Past 100 Top Tables
Best Ambience – Amber: When fine dining is all about the finest details
The all-new Amber is light-filled and less formal, embracing the evolution of fine dining to offer a more personal experience
19 Mar 2021 - 9:30AM
Past 100 Top Tables
Restaurant Petrus: multi-course dinner tasting menus amid old-school charm
Line-caught sea bass with pork belly and bourride sauce and French pigeon with savoy cabbage and chocolate stand out
20 Mar 2020 - 1:15PM
Advertisement
Advertisement
Past 100 Top Tables
Grand gastronomical traditions at Mandarin Oriental’s two-Michelin star Pierre
World famous chef Pierre Gagnaire presents unconventional French food overseen by his protégé, chef de cuisine Jacky Tauvry
20 Mar 2020 - 12:45PM
Past 100 Top Tables
Mono: seasonal tasting French menus with a South American slant
Nova Scotia lobster with vin jaune sauce and Alba white truffle, and monkfish with green curry are top of the list
20 Mar 2020 - 12:30PM
Past 100 Top Tables
Chef Olivier Elzer’s L’Envol: where French dining becomes a fine art
Pan-fried Brittany turbot with Morteau sausage and Jerusalem artichoke and yellow rice wine are all done in style
20 Mar 2020 - 12:15PM
Past 100 Top Tables
Caviar and champagne: luxury redefined at The Peninsula’s Michelin-star Gaddi’s restaurant
Must-tries include snails with bone marrow, lobster in red wine sauce, Rhug Estate organic lamb, and braised cauliflower with Muscat grapes, hazelnut and yuzu
20 Mar 2020 - 12:00PM
Past 100 Top Tables
Pizzazz and perfect plating at Le Pan by Singaporean chef Edward Voon
The restaurant does special tasting menus and is reputed for signatures such as Racan pigeon and Te Mana lamb
20 Mar 2020 - 11:45AM
Past 100 Top Tables
Alfresco dining and seasonal menus at French eatery Épure
Signature dishes include A4 Wagyu tenderloin and lobster, artisan cheeses and Grand Marnier soufflé
20 Mar 2020 - 11:30AM
Past 100 Top Tables
Chef Julien Royer – of Singapore’s Odette restaurant –brings sparkle to Louise in Hong Kong
French dishes are reinterpreted with a local touch, such as Hong Kong sautéed frog legs with parsley and garlic crisps
20 Mar 2020 - 11:15AM
Past 100 Top Tables
Two-Michelin star Écriture fuses French and Japanese in delectable style
An outstanding example on the menu include turbot foie gras – line-caught fish is cooked ‘au plat’, wrapped in nori seaweed with poached foie gras
20 Mar 2020 - 11:15AM
Past 100 Top Tables
Luxe French dining at three-Michelin star Caprice
From the crystal chandeliers to exquisite dishes such as turbot with roasted fresh mango and Hokkaido sea urchin sauce, Caprice ticks all the boxes
20 Mar 2020 - 11:00AM
Past 100 Top Tables
Neo-Parisian bistro Belon – French dining with a modern, local touch
The home-made naturally leavened bread with salted Brittany butter is soft and moist, while the Tsar Imperial Ossetra caviar is served with champagne
20 Mar 2020 - 10:45AM
Past 100 Top Tables
Premium Japanese ingredients meet French cooking techniques at Arbor
Charcoal-grilled langoustine and Kumamoto A4 Wagyu tenderloin rank among the signature main courses
20 Mar 2020 - 10:30AM
Advertisement
Advertisement
Help preserve 120 years of quality journalism.
SUPPORT NOW
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement