Gaddi’s at The Peninsula Hong Kong: The chef’s table is a must at the city’s first fine dining restaurant

A private lift in the lobby of The Peninsula takes diners into Gaddi’s, the city’s first fine dining restaurant. The one-Michelin-starred restaurant continues with its tradition of excellent food in opulent surroundings: blue and gold carpeting, chandeliers, signature tableware and a live band.

Under chef de cuisine Albin Gobil, the one-Michelin-starred restaurant offers à la carte or a degustation menu for dinner with dishes like Corsican sea bass tartar with Greek yoghurt, celeriac and Granny Smith apple, and Kagoshima beef tenderloin with Jerusalem artichoke, braised snails and herb ravioli. The chef’s table is a must – guests dine in the kitchen with a specially tailored menu.

Contact details

 1/F The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui

2696 6763

Signature dishes

 Beef and oyster tartare, Kristal caviar, shiso