Odyssée: Great views over Hong Kong and new monthly menus under chef Aurelie Altemarie’s expert eye

Offering one of the best views in town, Odyssée occupies a corner space in the International Commerce Centre, the tallest building in Hong Kong. At the helm is chef Aurelie Altemarie, a L’Atelier du Robuchon alum, and that level of expertise shines through in her creations. The menu changes monthly but there are quite a few exquisite items that are recurring.

We loved the poached Dover sole with green curry foam and carrots, as well as the Miyazaki A4 sirloin in red wine sauce, shallots and confit potato. For dessert, you cannot go wrong with the soufflé.

Contact details

 Shop A, 101/F, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui

2977 5266

Signature dishes

 Grilled Bresse pigeon with beetroot and blackberries