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Neo-Parisian bistro Belon – French dining with a modern, local touch
- The home-made naturally leavened bread with salted Brittany butter is soft and moist, while the Tsar Imperial Ossetra caviar is served with champagne
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Belon is a neo-Parisian bistro showcasing French dishes with local influences. Chef Daniel Calvert sources the best seasonal ingredients. Try the home-made naturally leavened bread with salted Brittany butter, followed by Tsar Imperial Ossetra caviar served with champagne.
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Mains of whole roasted chicken and Australian quail with girolle mushrooms and roasted lettuce are great choices. Cheese and desserts include 48 month-aged Comté and Sindhri mango and lime millefeuille, respectively. There is a wide selection of French wines and cocktails. The chic ground-floor eatery is stripped down, but for drinks go to Upstairs at Belon – a stylish parlour that can also be booked for private dining.
Contact details
41 Elgin Street, Central
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2152 2872
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